RU2016152155A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion on a top, cutting and chopping a part of pikeperch fillet on top, mixing the listed components with skimmed linseed flour, fish broth, salt and bitter black pepper receiving minced meat, stuffing it with the rest of the pike perch fillet, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: zander fillet 1004 butter 32 onion 11.7-11.9 fat-free flaxseed flour 34 salt 5.3 black pepper 0.5 fish stock before the release of the target product 1000