RU2016152114A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, which involves preparing recipes, cutting and chopping a part of a pike perch fillet and onion, mixing the above components with vegetable oil, low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat, stuffing the remainder fillet of pike perch, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: zander fillet 1004 vegetable oil 32 onion 11.7-11.9 fat-free flaxseed flour 34 salt 5.3 black pepper 0.5 water before the release of the target product 1000