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RU2016152208A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2016152208A
RU2016152208A RU2016152208A RU2016152208A RU2016152208A RU 2016152208 A RU2016152208 A RU 2016152208A RU 2016152208 A RU2016152208 A RU 2016152208A RU 2016152208 A RU2016152208 A RU 2016152208A RU 2016152208 A RU2016152208 A RU 2016152208A
Authority
RU
Russia
Prior art keywords
fillet
production
components
butter
fat
Prior art date
Application number
RU2016152208A
Other languages
Russian (ru)
Other versions
RU2016152208A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016152208A priority Critical patent/RU2016152208A/en
Publication of RU2016152208A3 publication Critical patent/RU2016152208A3/ru
Publication of RU2016152208A publication Critical patent/RU2016152208A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе судака и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, фарширование им филе трески, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and grinding on a spinning top of a skinless fillet of pike perch and onions, mixing the listed components with butter, fat-free linseed flour, drinking water, salt and bitter black pepper to produce minced meat, stuffing them with cod fillet , steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе трескиcod fillet 500500 обесшкуренное филе судакаpike perch fillet 500500 сливочное маслоbutter 3232 репчатый лукonion 11,7-11,911.7-11.9 обезжиренная льняная мукаfat-free flaxseed flour 3434 сольsalt 5,45,4 перец черный горькийblack pepper 0,60.6 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016152208A 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish RU2016152208A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016152208A RU2016152208A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016152208A RU2016152208A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2016152208A3 RU2016152208A3 (en) 2018-07-02
RU2016152208A true RU2016152208A (en) 2018-07-02

Family

ID=62813846

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016152208A RU2016152208A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Country Status (1)

Country Link
RU (1) RU2016152208A (en)

Also Published As

Publication number Publication date
RU2016152208A3 (en) 2018-07-02

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