RU2016152121A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and grinding on top of a part of a pike perch fillet and onion, mixing the listed components with vegetable oil, low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat, stuffing the remainder fillet of pike perch, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: zander fillet 1004 vegetable oil 32 onion 11.7-11.9 fat-free flaxseed flour 34 salt 5.3 black pepper 0.5 water before the release of the target product 1000