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RU2018134550A - Method for the production of frozen meatballs in Moscow - Google Patents

Method for the production of frozen meatballs in Moscow Download PDF

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Publication number
RU2018134550A
RU2018134550A RU2018134550A RU2018134550A RU2018134550A RU 2018134550 A RU2018134550 A RU 2018134550A RU 2018134550 A RU2018134550 A RU 2018134550A RU 2018134550 A RU2018134550 A RU 2018134550A RU 2018134550 A RU2018134550 A RU 2018134550A
Authority
RU
Russia
Prior art keywords
moscow
production
components
breadcrumbs
onion
Prior art date
Application number
RU2018134550A
Other languages
Russian (ru)
Other versions
RU2018134550A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134550A priority Critical patent/RU2018134550A/en
Publication of RU2018134550A3 publication Critical patent/RU2018134550A3/ru
Publication of RU2018134550A publication Critical patent/RU2018134550A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных биточков по-московски, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке свинины, филе кальмара и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs in Moscow, which includes preparing the recipe components, cutting and chopping pork, squid fillet and onion on top, mixing the listed components with chicken eggs, skimmed linseed flour, milk, salt and bitter black pepper to produce minced meat , breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: свининаpork 385,5-484,8385.5-484.8 филе кальмараsquid fillet 400400 куриные яйцаchicken eggs 70,470,4 репчатый лукonion 149,8-151,7149.8-151.7 панировочные сухариbreadcrumbs 4040 обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018134550A 2018-10-02 2018-10-02 Method for the production of frozen meatballs in Moscow RU2018134550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134550A RU2018134550A (en) 2018-10-02 2018-10-02 Method for the production of frozen meatballs in Moscow

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134550A RU2018134550A (en) 2018-10-02 2018-10-02 Method for the production of frozen meatballs in Moscow

Publications (2)

Publication Number Publication Date
RU2018134550A3 RU2018134550A3 (en) 2020-04-02
RU2018134550A true RU2018134550A (en) 2020-04-02

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ID=70155642

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134550A RU2018134550A (en) 2018-10-02 2018-10-02 Method for the production of frozen meatballs in Moscow

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RU (1) RU2018134550A (en)

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Publication number Publication date
RU2018134550A3 (en) 2020-04-02

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