RU2012118125A - COMPOSITION FOR THE PRODUCTION OF BOILED HAM IN A SHELL - Google Patents
COMPOSITION FOR THE PRODUCTION OF BOILED HAM IN A SHELL Download PDFInfo
- Publication number
- RU2012118125A RU2012118125A RU2012118125/13A RU2012118125A RU2012118125A RU 2012118125 A RU2012118125 A RU 2012118125A RU 2012118125/13 A RU2012118125/13 A RU 2012118125/13A RU 2012118125 A RU2012118125 A RU 2012118125A RU 2012118125 A RU2012118125 A RU 2012118125A
- Authority
- RU
- Russia
- Prior art keywords
- cold water
- composition
- shell
- combined preparation
- production
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 239000012141 concentrate Substances 0.000 claims abstract 7
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 claims abstract 6
- 235000021120 animal protein Nutrition 0.000 claims abstract 5
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 claims abstract 5
- 229960000511 lactulose Drugs 0.000 claims abstract 5
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims abstract 5
- 235000013336 milk Nutrition 0.000 claims abstract 5
- 239000008267 milk Substances 0.000 claims abstract 5
- 210000004080 milk Anatomy 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 5
- 235000015277 pork Nutrition 0.000 claims abstract 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract 3
- 239000001509 sodium citrate Substances 0.000 claims abstract 3
- 235000010288 sodium nitrite Nutrition 0.000 claims abstract 3
- 235000015242 cooked ham Nutrition 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
1. Композиция для производства ветчины вареной в оболочке, включающая свинину, поваренную соль, нитрит натрия, холодную воду, отличающаяся тем, что она дополнительно содержит молочный белково-углеводный лактулозосодержащий концентрат, комбинированный препарат сухого животного белка и цитрат натрия трехзамещенный при следующем соотношении компонентов, мас.%:2. Композиция по п.1, отличающаяся тем, что в качестве молочного белково-углеводного лактулозосодержащего концентрата используют концентрат «Лакт-ОН», в качестве комбинированного препарата сухого животного белка используют препарат AproPORK HF85, холодную воду используют при температуре (0°С)-(+2°С) или чешуйчатый лед.1. A composition for the production of cooked ham in a shell, including pork, salt, sodium nitrite, cold water, characterized in that it further comprises a milk protein-carbohydrate lactulose-containing concentrate, a combined preparation of dry animal protein and sodium citrate trisubstituted in the following ratio of components, wt.%: 2. The composition according to claim 1, characterized in that Lact-OH concentrate is used as a milk protein-carbohydrate lactulose-containing concentrate, AproPORK HF85 is used as a combined preparation of dry animal protein, cold water is used at a temperature of (0 ° C) - ( + 2 ° C) or flake ice.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012118125/13A RU2502341C1 (en) | 2012-05-03 | 2012-05-03 | Composition for production of boiled ham in casing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012118125/13A RU2502341C1 (en) | 2012-05-03 | 2012-05-03 | Composition for production of boiled ham in casing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012118125A true RU2012118125A (en) | 2013-11-10 |
| RU2502341C1 RU2502341C1 (en) | 2013-12-27 |
Family
ID=49516651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012118125/13A RU2502341C1 (en) | 2012-05-03 | 2012-05-03 | Composition for production of boiled ham in casing |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2502341C1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITMI20040934A1 (en) * | 2004-05-10 | 2004-08-10 | Flii Emiliani S P A I | BAKED HAM |
| RU2315482C1 (en) * | 2006-05-02 | 2008-01-27 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ВГТА) | Meat salting composition for obtaining of baked ham products |
| RU2442423C2 (en) * | 2007-04-10 | 2012-02-20 | ООО НПФ "Здоровое питание" | Cooked sausage preparation method |
-
2012
- 2012-05-03 RU RU2012118125/13A patent/RU2502341C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2502341C1 (en) | 2013-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20140504 |