RU2010110668A - CANNED MEAT FOR BABY FOOD AND THE METHOD FOR PREPARING THEM - Google Patents
CANNED MEAT FOR BABY FOOD AND THE METHOD FOR PREPARING THEM Download PDFInfo
- Publication number
- RU2010110668A RU2010110668A RU2010110668/13A RU2010110668A RU2010110668A RU 2010110668 A RU2010110668 A RU 2010110668A RU 2010110668/13 A RU2010110668/13 A RU 2010110668/13A RU 2010110668 A RU2010110668 A RU 2010110668A RU 2010110668 A RU2010110668 A RU 2010110668A
- Authority
- RU
- Russia
- Prior art keywords
- butter
- starch
- beef
- apple powder
- meat
- Prior art date
Links
- 235000008452 baby food Nutrition 0.000 title claims abstract 5
- 235000020992 canned meat Nutrition 0.000 title claims abstract 5
- 238000000034 method Methods 0.000 title claims abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 9
- 229920002472 Starch Polymers 0.000 claims abstract 8
- 235000015278 beef Nutrition 0.000 claims abstract 8
- 235000014121 butter Nutrition 0.000 claims abstract 8
- 239000000843 powder Substances 0.000 claims abstract 8
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 8
- 235000019698 starch Nutrition 0.000 claims abstract 8
- 239000008107 starch Substances 0.000 claims abstract 8
- 239000011780 sodium chloride Substances 0.000 claims abstract 7
- 239000000203 mixture Substances 0.000 claims abstract 6
- 239000003651 drinking water Substances 0.000 claims abstract 4
- 235000020188 drinking water Nutrition 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000013372 meat Nutrition 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1. Мясные консервы для детского питания, содержащие говядину жилованную, масло сливочное, крахмал, соль поваренную и воду, отличающиеся тем, что они дополнительно содержат яблочный порошок при следующем соотношении компонентов, мас.%: ! Говядина жилованная 59-61 Масло сливочное 3-5 Крахмал 1-3 Соль поваренная 0,3 Яблочный порошок 2-4 Вода питьевая остальное ! 2. Способ приготовления мясных консервов для детского питания состава, мас.%: ! Говядина жилованная 59-61 Масло сливочное 3-5 Крахмал 1-3 Соль поваренная 0,3 Яблочный порошок 2-4 Вода питьевая остальное ! включающий в себя приготовление фарша, при котором мясо говядины размораживают, обваливают, жилуют и измельчают на волчке через решетку с диаметром отверстий 2-3 мм, направляют на смешивание в мешалку-смеситель, куда дозируют компоненты в следующей последовательности: масло сливочное, крахмал в смеси с водой, яблочный порошок и поваренную соль, смесь перемешивают в течение 10-15 мин, полученную массу прогревают до температуры 80°С, расфасовывают в консервные банки и стерилизуют. 1. Canned meat for baby food, containing tinned beef, butter, starch, salt and water, characterized in that they additionally contain apple powder in the following ratio, wt.%:! Salted beef 59-61 Butter 3-5 Starch 1-3 Table salt 0.3 Apple powder 2-4 Drinking water the rest! 2. The method of preparation of canned meat for baby food composition, wt.%:! Salted beef 59-61 Butter 3-5 Starch 1-3 Table salt 0.3 Apple powder 2-4 Drinking water the rest! including the preparation of minced meat, in which the beef meat is thawed, rolled, veined and crushed on a top through a wire rack with a hole diameter of 2-3 mm, sent for mixing into a mixer-mixer, where the components are dosed in the following sequence: butter, starch in a mixture with water, apple powder and sodium chloride, the mixture is stirred for 10-15 minutes, the resulting mass is heated to a temperature of 80 ° C, packaged in cans and sterilized.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010110668/13A RU2454135C2 (en) | 2010-03-23 | 2010-03-23 | Meat preserves for children alimentation and preserves preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010110668/13A RU2454135C2 (en) | 2010-03-23 | 2010-03-23 | Meat preserves for children alimentation and preserves preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010110668A true RU2010110668A (en) | 2011-09-27 |
| RU2454135C2 RU2454135C2 (en) | 2012-06-27 |
Family
ID=44803555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010110668/13A RU2454135C2 (en) | 2010-03-23 | 2010-03-23 | Meat preserves for children alimentation and preserves preparation method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2454135C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2750338C2 (en) * | 2019-04-09 | 2021-06-28 | Анна Тимофеевна Васюкова | Method for production of meat mince with products of vegetable origin |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1662477A1 (en) * | 1988-03-18 | 1991-07-15 | Научно-производственное объединение птицеперерабатывающей промышленности "Комплекс" | Canned meat for baby and dietetic nutrition |
-
2010
- 2010-03-23 RU RU2010110668/13A patent/RU2454135C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2454135C2 (en) | 2012-06-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160324 |