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RU2018143569A - FRESH BEVERAGE COMPOSITION, METHOD FOR ITS PREPARATION, SOLUTION FOR THE STATED COMPOSITION - Google Patents

FRESH BEVERAGE COMPOSITION, METHOD FOR ITS PREPARATION, SOLUTION FOR THE STATED COMPOSITION Download PDF

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Publication number
RU2018143569A
RU2018143569A RU2018143569A RU2018143569A RU2018143569A RU 2018143569 A RU2018143569 A RU 2018143569A RU 2018143569 A RU2018143569 A RU 2018143569A RU 2018143569 A RU2018143569 A RU 2018143569A RU 2018143569 A RU2018143569 A RU 2018143569A
Authority
RU
Russia
Prior art keywords
solution
composition
cooling agent
drink
preparation
Prior art date
Application number
RU2018143569A
Other languages
Russian (ru)
Other versions
RU2737172C2 (en
RU2018143569A3 (en
Inventor
Сергей Владимирович Синяков
Original Assignee
Сергей Владимирович Синяков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сергей Владимирович Синяков filed Critical Сергей Владимирович Синяков
Priority to RU2018143569A priority Critical patent/RU2737172C2/en
Publication of RU2018143569A publication Critical patent/RU2018143569A/en
Publication of RU2018143569A3 publication Critical patent/RU2018143569A3/ru
Application granted granted Critical
Publication of RU2737172C2 publication Critical patent/RU2737172C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (5)

1. Композиция освежающего напитка, включающая одну часть напитка с добавлением 1/86 от объема части напитка, части водного раствора охлаждающего агента WS-23 при соотношении порошка охлаждающего агента к воде как 1:5.1. The composition of the refreshing drink, including one part of the drink with the addition of 1/86 of the volume of the part of the drink, part of the aqueous solution of the cooling agent WS-23 at a ratio of the powder of the cooling agent to water as 1: 5. 2. Способ приготовления композиции по п. 1, включающий приготовление раствора охлаждающего агента и добавление его в напиток, подготавливают раствор охлаждающего агента, одну часть охлаждающего агента растворяют в пяти частях воды нагретых до температуры 63-100°С, далее в одну часть напитка добавляют 1/86 часть раствора охлаждающего агента от объема части напитка.2. A method of preparing a composition according to claim 1, including preparing a solution of a cooling agent and adding it to a drink, prepare a solution of a cooling agent, one part of the cooling agent is dissolved in five parts of water heated to a temperature of 63-100 ° C, then one part of the drink is added 1/86 part of the solution of the cooling agent from the volume of the part of the drink. 3. Способ по п. 2, отличающийся тем, что для раствора используют охлаждающий агент WS -23.3. The method according to p. 2, characterized in that the cooling agent WS-23 is used for the solution. 4. Раствор для заявленной композиции по п. 1, включающий одну часть охлаждающего агента, растворенную в пяти частях воды.4. A solution for the claimed composition according to claim 1, comprising one part of a cooling agent dissolved in five parts of water. 5. Раствор по п. 4, отличающийся тем, что в качестве охлаждающего агента используют охлаждающий агент WS-23.5. The solution according to claim 4, characterized in that the cooling agent WS-23 is used as the cooling agent.
RU2018143569A 2018-12-07 2018-12-07 Refreshing beverage composition, method for preparation thereof, solution for claimed composition RU2737172C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018143569A RU2737172C2 (en) 2018-12-07 2018-12-07 Refreshing beverage composition, method for preparation thereof, solution for claimed composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018143569A RU2737172C2 (en) 2018-12-07 2018-12-07 Refreshing beverage composition, method for preparation thereof, solution for claimed composition

Publications (3)

Publication Number Publication Date
RU2018143569A true RU2018143569A (en) 2020-06-08
RU2018143569A3 RU2018143569A3 (en) 2020-06-08
RU2737172C2 RU2737172C2 (en) 2020-11-25

Family

ID=71067148

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018143569A RU2737172C2 (en) 2018-12-07 2018-12-07 Refreshing beverage composition, method for preparation thereof, solution for claimed composition

Country Status (1)

Country Link
RU (1) RU2737172C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2303828C (en) * 1997-09-18 2005-08-09 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
MX2007001611A (en) * 2004-08-11 2007-04-10 Cadbury Adams Usa Llc Warming compositions and delivery systems therefor.

Also Published As

Publication number Publication date
RU2737172C2 (en) 2020-11-25
RU2018143569A3 (en) 2020-06-08

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