RU2011116800A - METHOD FOR PREPARING BOILED FISH SAUSAGE PRODUCTS - Google Patents
METHOD FOR PREPARING BOILED FISH SAUSAGE PRODUCTS Download PDFInfo
- Publication number
- RU2011116800A RU2011116800A RU2011116800/13A RU2011116800A RU2011116800A RU 2011116800 A RU2011116800 A RU 2011116800A RU 2011116800/13 A RU2011116800/13 A RU 2011116800/13A RU 2011116800 A RU2011116800 A RU 2011116800A RU 2011116800 A RU2011116800 A RU 2011116800A
- Authority
- RU
- Russia
- Prior art keywords
- preparing
- protein component
- mixture
- fish sausage
- milk
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 3
- 235000013580 sausages Nutrition 0.000 title claims abstract 3
- 241000251468 Actinopterygii Species 0.000 claims abstract 4
- 241000972773 Aulopiformes Species 0.000 claims abstract 4
- 235000019688 fish Nutrition 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 239000008267 milk Substances 0.000 claims abstract 4
- 210000004080 milk Anatomy 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 235000004252 protein component Nutrition 0.000 claims abstract 4
- 235000019515 salmon Nutrition 0.000 claims abstract 3
- 238000001816 cooling Methods 0.000 claims abstract 2
- 239000000796 flavoring agent Substances 0.000 claims abstract 2
- 235000019634 flavors Nutrition 0.000 claims abstract 2
- 239000005454 flavour additive Substances 0.000 claims abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 239000005457 ice water Substances 0.000 claims abstract 2
- 239000003921 oil Substances 0.000 claims abstract 2
- 235000019198 oils Nutrition 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 2
- 239000008158 vegetable oil Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Abstract
Способ приготовления вареного рыбного колбасного изделия, включающий подготовку сырья, приготовление фаршевой смеси с добавлением масла, воды, вкусовых добавок и белкового компонента, шприцевание в оболочку, обвязку, термическую обработку, охлаждение, отличающийся тем, что в качестве белкового компонента используют измельченные молоки лососевых рыб, смесь эмульгируют при следующем соотношении компонентов, мас.%: ! Молоки лососевых рыб измельченные 40-45 Филе рыбное измельченное 5-10 Масло растительное 20-25 Вода ледяная 25-30 Вкусовые добавки 3-5 A method of preparing a cooked fish sausage product, including preparing raw materials, preparing a minced mixture with the addition of oil, water, flavors and a protein component, extruding into the shell, strapping, heat treatment, cooling, characterized in that crushed salmon milk is used as the protein component , the mixture is emulsified in the following ratio of components, wt.%:! Shredded milk of salmon fish 40-45 Shredded fish fillet 5-10 Vegetable oil 20-25 Ice water 25-30 Flavoring additives 3-5
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011116800/13A RU2471381C1 (en) | 2011-04-27 | 2011-04-27 | Method for preparation of cooked fish sausage product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011116800/13A RU2471381C1 (en) | 2011-04-27 | 2011-04-27 | Method for preparation of cooked fish sausage product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2011116800A true RU2011116800A (en) | 2012-11-10 |
| RU2471381C1 RU2471381C1 (en) | 2013-01-10 |
Family
ID=47321823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2011116800/13A RU2471381C1 (en) | 2011-04-27 | 2011-04-27 | Method for preparation of cooked fish sausage product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2471381C1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2566675C1 (en) * | 2014-07-30 | 2015-10-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Method for production of combined fish mince |
| RU2580141C1 (en) * | 2014-12-18 | 2016-04-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Preparation of foods based on milk fish |
| RU2634961C1 (en) * | 2016-06-09 | 2017-11-08 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" | Method of fish sausages production |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2287959C2 (en) * | 2004-08-09 | 2006-11-27 | Людмила Константиновна Петриченко | Method for producing of natural structurizers from fish wastes |
| RU2360541C2 (en) * | 2007-05-18 | 2009-07-10 | Федеральное государственное образовательное учреждение высшего профессионального образования Мурманский государственный технический университет | Manufacturing method of formed fish product |
| RU2361462C1 (en) * | 2008-02-20 | 2009-07-20 | Федеральное государственное унитарное предприятие Тихоокеанский научно-исследовательский рыбохозяйственный центр (ФГУП "ТИНРО-Центр") | Producing method of food product from fish milt |
-
2011
- 2011-04-27 RU RU2011116800/13A patent/RU2471381C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2471381C1 (en) | 2013-01-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2011116800A (en) | METHOD FOR PREPARING BOILED FISH SAUSAGE PRODUCTS | |
| RU2011128558A (en) | METHOD FOR PREPARING FISH FORMED PRODUCTS | |
| RU2013152083A (en) | COMPOSITION OF FOOD FROM MACRUS | |
| RU2016136652A (en) | Method for the production of frozen chopped pork chop | |
| RU2017139406A (en) | Method for the production of frozen savory patties | |
| RU2018135440A (en) | Method for the production of frozen stuffed fish | |
| RU2013122157A (en) | METHOD FOR PREPARING PASTE FROM HYDROBIONTS | |
| RU2017139467A (en) | Method for the production of frozen meatballs from whiting | |
| RU2017145489A (en) | Method for the production of frozen perch meatballs | |
| RU2017145477A (en) | Method for the production of frozen perch meatballs | |
| RU2017139465A (en) | Method for the production of frozen meatballs from whiting | |
| RU2017139410A (en) | Method for the production of frozen savory patties | |
| RU2016102473A (en) | Method for the production of frozen stuffed chicken | |
| RU2017139431A (en) | Method for the production of frozen savory patties | |
| RU2017139463A (en) | Method for the production of frozen meatballs from whiting | |
| RU2018117442A (en) | Method for the production of frozen stuffed olives | |
| RU2016152123A (en) | Method for the production of frozen stuffed fish | |
| RU2017139452A (en) | Method for the production of frozen meatballs from whiting | |
| RU2017139464A (en) | Method for the production of frozen meatballs from whiting | |
| RU2017139453A (en) | Method for the production of frozen meatballs from whiting | |
| RU2017142296A (en) | Method for the production of frozen whiting schnitzel | |
| RU2017145466A (en) | Method for the production of frozen perch meatballs | |
| RU2017142326A (en) | Method for the production of frozen cod patties | |
| RU2017139468A (en) | Method for the production of frozen meatballs from whiting | |
| RU2017103362A (en) | Method for the production of frozen pink salmon roll |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160428 |