RU2008152533A - METHOD FOR PRODUCING FUNCTIONAL FRUIT AND BERRY ICE CREAM "SLASTENA" - Google Patents
METHOD FOR PRODUCING FUNCTIONAL FRUIT AND BERRY ICE CREAM "SLASTENA" Download PDFInfo
- Publication number
- RU2008152533A RU2008152533A RU2008152533/13A RU2008152533A RU2008152533A RU 2008152533 A RU2008152533 A RU 2008152533A RU 2008152533/13 A RU2008152533/13 A RU 2008152533/13A RU 2008152533 A RU2008152533 A RU 2008152533A RU 2008152533 A RU2008152533 A RU 2008152533A
- Authority
- RU
- Russia
- Prior art keywords
- stabilizer
- slastena
- ice cream
- palsgaard
- solids content
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 235000013399 edible fruits Nutrition 0.000 title 1
- 239000003381 stabilizer Substances 0.000 claims abstract 6
- 235000021537 Beetroot Nutrition 0.000 claims abstract 4
- 239000001654 beetroot red Substances 0.000 claims abstract 4
- 239000007787 solid Substances 0.000 claims abstract 4
- 235000003406 Polymnia sonchifolia Nutrition 0.000 claims abstract 3
- 244000134540 Polymnia sonchifolia Species 0.000 claims abstract 3
- 239000000284 extract Substances 0.000 claims abstract 3
- 235000021446 Apple puree Nutrition 0.000 claims abstract 2
- 229930182559 Natural dye Natural products 0.000 claims abstract 2
- 239000000975 dye Substances 0.000 claims abstract 2
- 235000015243 ice cream Nutrition 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 239000008267 milk Substances 0.000 claims abstract 2
- 235000013336 milk Nutrition 0.000 claims abstract 2
- 210000004080 milk Anatomy 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 239000000978 natural dye Substances 0.000 claims abstract 2
- 239000000419 plant extract Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Способ производства плодово-ягодного мороженого «Сластена», предусматривающий применение яблочного пюре с содержанием сухих веществ 12,0% и стабилизатора, отличающийся тем, что в композицию дополнительно вносят гидролизованный молочно-растительный экстракт якона с содержанием сухих веществ 20,0% и натуральный краситель «Красный свекольный» (Е 162), а также тем, что в качестве стабилизатора используют Palsgaard 5913, при следующем выборе соотношения ингредиентов, кг/т: ! Пюре яблочное 250 Стабилизатор Palsgaard 5913 5 Краситель «Красный свекольный» (Е 162) 0,8 Гидролизованный молочно-растительный экстракт якона 744,2 Method for the production of Slastena ice cream, which involves the use of applesauce with a solids content of 12.0% and a stabilizer, characterized in that the composition is additionally added with hydrolyzed milk-vegetable extract of an yacon with a solids content of 20.0% and a natural dye "Red beetroot" (E 162), as well as the fact that Palsgaard 5913 is used as a stabilizer, the next time the ratio of ingredients is selected, kg / t:! Apple puree 250 Palsgaard stabilizer 5913 5 Red beetroot dye (E 162) 0.8 Hydrolyzed milk and vegetable extract of the yacon 744.2
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008152533/10A RU2396836C1 (en) | 2008-12-29 | 2008-12-29 | Production method for functional fruit ice-cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008152533/10A RU2396836C1 (en) | 2008-12-29 | 2008-12-29 | Production method for functional fruit ice-cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008152533A true RU2008152533A (en) | 2010-07-10 |
| RU2396836C1 RU2396836C1 (en) | 2010-08-20 |
Family
ID=42684265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008152533/10A RU2396836C1 (en) | 2008-12-29 | 2008-12-29 | Production method for functional fruit ice-cream |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2396836C1 (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2544604C9 (en) * | 2014-02-18 | 2015-11-10 | Олег Иванович Квасенков | Plombier production method (versions) |
| RU2546819C1 (en) * | 2014-05-08 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "morozko" plombier (versions) |
| RU2546822C1 (en) * | 2014-06-05 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "antarktida" ice cream (versions) |
| RU2546824C1 (en) * | 2014-06-09 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "polyus" ice cream (versions) |
| RU2546793C1 (en) * | 2014-06-10 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "polyus" ice cream (versions) |
| RU2546789C1 (en) * | 2014-07-24 | 2015-04-10 | Олег Иванович Квасенков | "coffee" ice cream production method (versions) |
| RU2549720C1 (en) * | 2014-08-15 | 2015-04-27 | Олег Иванович Квасенков | "coffee with cream" ice cream production method (versions) |
| RU2552738C1 (en) * | 2014-10-09 | 2015-06-10 | Олег Иванович Квасенков | Method for production of "rostovskoye" ice cream (versions) |
| RU2552714C1 (en) * | 2014-10-20 | 2015-06-10 | Олег Иванович Квасенков | "kazachok" ice cream production method (versions) |
| RU2552719C1 (en) * | 2014-10-28 | 2015-06-10 | Олег Иванович Квасенков | Method for production of "gogol-mogol" ice cream (versions) |
| RU2552721C1 (en) * | 2014-10-30 | 2015-06-10 | Олег Иванович Квасенков | Method for production of low-fat ice cream with xylitol for diabetics (versions) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2155495C1 (en) * | 1999-09-30 | 2000-09-10 | Деньгин Аркадий Федорович | Ice-cream production method |
| RU2259778C2 (en) * | 2003-10-21 | 2005-09-10 | Государственное образовательное учреждение Воронежская государственная технологическая академия | Composition for production of bilberry ice-cream |
-
2008
- 2008-12-29 RU RU2008152533/10A patent/RU2396836C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2396836C1 (en) | 2010-08-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2008152533A (en) | METHOD FOR PRODUCING FUNCTIONAL FRUIT AND BERRY ICE CREAM "SLASTENA" | |
| RU2017128751A (en) | DRINK WITH COLLAGEN AND ADDITIONAL ADDITIVES | |
| RU2006133803A (en) | COMPOSITION FOR THE PRODUCTION OF SOFT DRINKS | |
| RU2010138277A (en) | DRINK "SOKRASSOL" | |
| RU2011115544A (en) | TEA DRINK FROM IVAN TEA | |
| AR091572A1 (en) | METHODS AND COMPOSITIONS FOR IMPROVED FOOD QUALITY | |
| RU2008114558A (en) | COMPOSITION FOR PRODUCING MILK-PROTEIN BIO-COCKTAIL | |
| CN101906375B (en) | Persimmon vinegar and production method thereof | |
| KR20180075297A (en) | Manufacture for beverage of red garlic and red onion | |
| RU2010123293A (en) | FRUIT AND JELLY MILK DESSERT | |
| RU2009102785A (en) | BIOLOGICALLY ACTIVE FOOD ADDITIVE | |
| RU2013110923A (en) | COMPOSITION FOR PREPARING PHYTOJAM (OPTIONS) | |
| CN102018253A (en) | Nutritional fruit and vegetable juice | |
| KR20110136657A (en) | Grafting Plum Trees to Cherry Trees | |
| RU2008103244A (en) | DRY MIXTURE FOR PREPARATION OF SOFT DRINKS AND ALCOHOLIC BEVERAGES | |
| RU2010135854A (en) | METHOD FOR PRODUCING FUNCTIONAL FRUIT AND BERRY ICE CREAM "FROST" | |
| CN104531443A (en) | Blueberry fruit wine and preparation method thereof | |
| RU2009111950A (en) | PREVENTIVE SYRUP | |
| RU2013148295A (en) | METHOD FOR PRODUCING FOOD SWEET MIX | |
| RU2010102544A (en) | MIXTURE FOR PRODUCING KISEL | |
| RU2008103298A (en) | DRY MIXTURE FOR PREPARATION OF SOFT DRINKS AND ALCOHOLIC BEVERAGES | |
| RU2005137408A (en) | ALCOHOL-FREE PREVENTIVE DRINK | |
| RU2009124825A (en) | CROWN PRODUCT WITH PROTEIN AND VEGETABLE COMPONENT | |
| CN105010523A (en) | Fresh-keeping film coating solution for bitter gourds | |
| RU2008150273A (en) | BIOLOGICALLY ACTIVE ADDITIVE |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20101230 |