RU2008109541A - METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM CINDERELLON WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" - Google Patents

Abstract

A method of obtaining a canned product "Chopped grouse cutlets with garnish and white sauce with vegetables", which includes preparing the recipe components, soaking in milk and chopping wheat bread, chopping the pulp of hazel grouse and raw fat, mixing the listed components with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee; obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white roots and p onions, cutting and blanching rutabaga, cutting and freezing sugar peas, sugar beans and greens, passing wheat flour in ghee, mixing carrots, white roots, onions, rutabaga, sugar peas, sugar beans, greens, wheat flour in oxygen , table salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following component consumption, parts by weight:! hazel grouse 1323.32 raw fat 11.11 ghee 41.67 carrots 9.75-10 white roots 9.86-10.01 chives 10.73-10.86 gingerbread 5.21 sugar peas 458.33 sugar bean 4.58 greens 17.36 wheat millet 75 wheat black bitter 0.15 bay leaf 0.08 bone bulldo yield of the target product 1000,! sealing and sterilization.

Claims (1)

A method of obtaining a canned product "Chopped grouse cutlets with garnish and white sauce with vegetables", which includes preparing the recipe components, soaking in milk and chopping wheat bread, chopping the pulp of hazel grouse and raw fat, mixing the listed components with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee; obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white roots and p onions, cutting and blanching rutabaga, cutting and freezing sugar peas, sugar beans and greens, passing wheat flour in ghee, mixing carrots, white roots, onions, rutabaga, sugar peas, sugar beans, greens, wheat flour in oxygen , table salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following consumption of components, parts by weight: grouse 1323.32 raw fat 11.11 melted butter 41.67 carrot 9.75-10 white roots 9.86-10.01 onion 10.73-10.86 swede 5.21 sugar peas 458.33 sugar bean 4,58 greenery 17.36 wheat bread 75 wheat crackers 27.78 Wheat flour 6.25 milk 108.33 salt 12 lemon acid 0,07 black pepper 0.15 Bay leaf 0.08 bone broth before the release of the target product 1000, sealing and sterilization.