RU2008109866A - METHOD FOR PREPARING CANNED PRODUCT "CUTLINES FROM CHICKEN WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" - Google Patents
METHOD FOR PREPARING CANNED PRODUCT "CUTLINES FROM CHICKEN WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Download PDFInfo
- Publication number
- RU2008109866A RU2008109866A RU2008109866/13A RU2008109866A RU2008109866A RU 2008109866 A RU2008109866 A RU 2008109866A RU 2008109866/13 A RU2008109866/13 A RU 2008109866/13A RU 2008109866 A RU2008109866 A RU 2008109866A RU 2008109866 A RU2008109866 A RU 2008109866A
- Authority
- RU
- Russia
- Prior art keywords
- wheat
- ghee
- white
- cutting
- cutlets
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract 3
- 238000000034 method Methods 0.000 title claims abstract 3
- 235000015067 sauces Nutrition 0.000 title claims abstract 3
- 235000013311 vegetables Nutrition 0.000 title claims abstract 3
- 241000209140 Triticum Species 0.000 claims abstract 14
- 235000021307 Triticum Nutrition 0.000 claims abstract 14
- 235000013367 dietary fats Nutrition 0.000 claims abstract 7
- 239000010520 ghee Substances 0.000 claims abstract 7
- 244000000626 Daucus carota Species 0.000 claims abstract 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract 6
- 244000100170 Phaseolus lunatus Species 0.000 claims abstract 6
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 6
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract 5
- 235000011297 Brassica napobrassica Nutrition 0.000 claims abstract 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 5
- 235000013614 black pepper Nutrition 0.000 claims abstract 5
- 235000013312 flour Nutrition 0.000 claims abstract 5
- 235000021384 green leafy vegetables Nutrition 0.000 claims abstract 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 5
- 244000299452 Gouania lupuloides Species 0.000 claims abstract 4
- 235000000292 Gouania lupuloides Nutrition 0.000 claims abstract 4
- 241000288049 Perdix perdix Species 0.000 claims abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 4
- 210000000988 bone and bone Anatomy 0.000 claims abstract 4
- 235000008429 bread Nutrition 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 239000008267 milk Substances 0.000 claims abstract 4
- 210000004080 milk Anatomy 0.000 claims abstract 4
- 239000011780 sodium chloride Substances 0.000 claims abstract 4
- 241000238557 Decapoda Species 0.000 claims abstract 2
- 206010033546 Pallor Diseases 0.000 claims abstract 2
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims abstract 2
- 235000012046 side dish Nutrition 0.000 claims abstract 2
- 238000002791 soaking Methods 0.000 claims abstract 2
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 2
- 244000178924 Brassica napobrassica Species 0.000 claims 2
- 235000019197 fats Nutrition 0.000 claims 2
- 240000002791 Brassica napus Species 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 241000219192 Brassica napus subsp. rapifera Species 0.000 abstract 2
- 235000001270 Allium sibiricum Nutrition 0.000 abstract 1
- 235000012432 gingerbread Nutrition 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Способ приготовления консервированного продукта "Котлеты рубленые из куропатки с гарниром и соусом белым с овощами", предусматривающий подготовку рецептурных компонентов, замачивание в молоке и куттерование пшеничного хлеба, куттерование мякоти куропатки и жира-сырца, смешивание перечисленных компонентов с поваренной солью и перцем черным горьким с получением котлетной массы, ее формование, панирование в пшеничных сухарях и обжарку в топленом масле с получением котлет, резку, пассерование в топленом масле и протирку моркови, белых кореньев и репчатого лука, резку и бланширование брюквы, резку и замораживание сахарной фасоли и зелени, пассерование в топленом масле пшеничной муки, смешивание без доступа кислорода моркови, белых кореньев, репчатого лука, брюквы, сахарной фасоли, зелени, пшеничной муки, поваренной соли, лимонной кислоты, перца черного горького и лаврового листа, фасовку котлет, полученной смеси и костного бульона при следующем расходе компонентов, мас.ч.: ! куропатка1323,32жир-сырец11,11топленое масло41,67морковь9,75-10белые коренья9,86-10,01репчатый лук10,73-10,86брюква5,21сахарная фасоль462,91зелень17,36пшеничный хлеб75пшеничные сухари27,78пшеничная мука6,25молоко108,33соль12лимонная кислота0,07перец черный горький0,15лавровый лист0,08костный бульондо выхода целевого продукта 1000, ! герметизацию и стерилизацию.A method of preparing a canned product "Chopped chicken cutlets with a side dish and white sauce with vegetables", which involves preparing the recipe, soaking in milk and chopping wheat bread, chopping the pulp of a partridge and raw fat, mixing the listed ingredients with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee; obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white cor shrimp and onion, cutting and blanching rutabaga, cutting and freezing sugar beans and greens, passing wheat flour in ghee, mixing carrots, white roots, onions, rutabaga, sugar beans, greens, wheat flour, table salt, without access citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following consumption of components, parts by weight:! partridge 1123.32 raw fat 11.11 ghee 41.67 carrots 9.75-10 white roots 9.86-10.01 chives 10.73-10.86 gingerbread 5.21 sugar bean 461.91 greens 17.36 wheat bread 75 wheat crackers 27.78 wheat milts 7,010 black milk 15 leaf 0.08 bone bulldo yield of the target product 1000,! sealing and sterilization.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008109866/13A RU2381721C2 (en) | 2008-03-17 | 2008-03-17 | "partridge chopped cutlets and white sauce with vegetables" preserves preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008109866/13A RU2381721C2 (en) | 2008-03-17 | 2008-03-17 | "partridge chopped cutlets and white sauce with vegetables" preserves preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008109866A true RU2008109866A (en) | 2009-09-27 |
| RU2381721C2 RU2381721C2 (en) | 2010-02-20 |
Family
ID=41168834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008109866/13A RU2381721C2 (en) | 2008-03-17 | 2008-03-17 | "partridge chopped cutlets and white sauce with vegetables" preserves preparation method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2381721C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2506845C1 (en) * | 2013-04-17 | 2014-02-20 | Олег Иванович Квасенков | Method for preparation of preserves "chopped partridge cutlets with garnish and white sauce with vegetables" |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2484701C1 (en) * | 2012-07-27 | 2013-06-20 | Олег Иванович Квасенков | Method for preparation of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables" |
| RU2486811C1 (en) * | 2012-08-06 | 2013-07-10 | Олег Иванович Квасенков | Method for preparation of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables" |
| RU2484713C1 (en) * | 2012-08-06 | 2013-06-20 | Олег Иванович Квасенков | Method for production of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables" |
| RU2530792C1 (en) * | 2013-04-10 | 2014-10-10 | Олег Иванович Квасенков | Method for production of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables" |
| RU2530416C1 (en) * | 2013-04-10 | 2014-10-10 | Олег Иванович Квасенков | Method for production of preserves "chopped partridge cutlets with garnish and white sauce with vegetables" |
| RU2530408C1 (en) * | 2013-04-10 | 2014-10-10 | Олег Иванович Квасенков | Method for preparation of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables" |
| RU2530412C1 (en) * | 2013-04-17 | 2014-10-10 | Олег Иванович Квасенков | Method for production of preserves "chopped partridge cutlets with garnish and white sauce with vegetables" |
| RU2510700C1 (en) * | 2013-04-17 | 2014-04-10 | Олег Иванович Квасенков | Method for production of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables" |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2300243C1 (en) * | 2005-11-28 | 2007-06-10 | Олег Иванович Квасенков | Method for manufacturing canned food "moskovskie cutlets with cabbage and fat" |
-
2008
- 2008-03-17 RU RU2008109866/13A patent/RU2381721C2/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2506845C1 (en) * | 2013-04-17 | 2014-02-20 | Олег Иванович Квасенков | Method for preparation of preserves "chopped partridge cutlets with garnish and white sauce with vegetables" |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2381721C2 (en) | 2010-02-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2008109856A (en) | METHOD FOR PREPARING CANNED PRODUCT "CUTLINES FROM TETERELLA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109866A (en) | METHOD FOR PREPARING CANNED PRODUCT "CUTLINES FROM CHICKEN WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109528A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM RABBIT WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109862A (en) | METHOD FOR PREPARATION OF CANNED PRODUCT "CUTLINGS FROM PHASON WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109904A (en) | METHOD FOR PREPARATION OF CANNED PRODUCT "CUTLINES FROM CHICKEN WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2007133703A (en) | METHOD FOR PRODUCING CANNED GOODS "LITHUANIAN ZRAZES" | |
| RU2008109543A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLETS FROM TURKEY WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109538A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM CINEMA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2367241C1 (en) | "chicken chopped cutlets and white sauce with vegetables" preserves preparation method | |
| RU2008109892A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINGS FROM TETERA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109541A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM CINDERELLON WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2371015C1 (en) | "chicken chopped cutlets and white sauce with vegetables" preserves preparation method | |
| RU2008109531A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM RABBIT WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2360490C1 (en) | "chicken rissoles with side dish and white sauce with vegetables" preserves preparation method | |
| RU2008109857A (en) | METHOD FOR PREPARING CANNED PRODUCT "CUTLINES FROM TETERELLA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109545A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLETS FROM TURKEY WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109899A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLISHES FROM PHASON WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109894A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINGS FROM TETERA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109551A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM CHICKEN WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109905A (en) | METHOD FOR PREPARATION OF CANNED PRODUCT "CUTLINES FROM CHICKEN WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2008109897A (en) | METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM CINEMA WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" | |
| RU2367255C1 (en) | "chicken chopped cutlets and white sauce with vegetables" preserves preparation method | |
| RU2371019C1 (en) | "pheasant chopped cutlets and white sauce with vegetables" preserves preparation method | |
| RU2361453C1 (en) | "pheasant rissoles and white sauce with vegetables" preserves preparation method | |
| RU2008109211A (en) | METHOD FOR PREPARING CANNED FOOD |