RU2008109211A - METHOD FOR PREPARING CANNED FOOD - Google Patents
METHOD FOR PREPARING CANNED FOOD Download PDFInfo
- Publication number
- RU2008109211A RU2008109211A RU2008109211/13A RU2008109211A RU2008109211A RU 2008109211 A RU2008109211 A RU 2008109211A RU 2008109211/13 A RU2008109211/13 A RU 2008109211/13A RU 2008109211 A RU2008109211 A RU 2008109211A RU 2008109211 A RU2008109211 A RU 2008109211A
- Authority
- RU
- Russia
- Prior art keywords
- wheat
- ghee
- cutting
- cutlets
- black
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract 3
- 235000013324 preserved food Nutrition 0.000 title claims abstract 3
- 241000209140 Triticum Species 0.000 claims abstract 12
- 235000021307 Triticum Nutrition 0.000 claims abstract 12
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract 6
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract 6
- 244000000626 Daucus carota Species 0.000 claims abstract 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract 6
- 244000100170 Phaseolus lunatus Species 0.000 claims abstract 6
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims abstract 6
- 244000203593 Piper nigrum Species 0.000 claims abstract 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 6
- 235000013367 dietary fats Nutrition 0.000 claims abstract 6
- 239000010520 ghee Substances 0.000 claims abstract 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract 5
- 235000011297 Brassica napobrassica Nutrition 0.000 claims abstract 5
- 244000299452 Gouania lupuloides Species 0.000 claims abstract 5
- 235000000292 Gouania lupuloides Nutrition 0.000 claims abstract 5
- 235000013614 black pepper Nutrition 0.000 claims abstract 5
- 235000013312 flour Nutrition 0.000 claims abstract 5
- 235000021384 green leafy vegetables Nutrition 0.000 claims abstract 5
- 210000000988 bone and bone Anatomy 0.000 claims abstract 4
- 235000008429 bread Nutrition 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 4
- 241000286209 Phasianidae Species 0.000 claims abstract 3
- 235000013336 milk Nutrition 0.000 claims abstract 3
- 239000008267 milk Substances 0.000 claims abstract 3
- 210000004080 milk Anatomy 0.000 claims abstract 3
- 241000388042 Lyrurus tetrix Species 0.000 claims abstract 2
- 206010033546 Pallor Diseases 0.000 claims abstract 2
- 239000002253 acid Substances 0.000 claims abstract 2
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract 2
- 235000015165 citric acid Nutrition 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 235000015067 sauces Nutrition 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims abstract 2
- 238000002791 soaking Methods 0.000 claims abstract 2
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 2
- 235000013311 vegetables Nutrition 0.000 claims abstract 2
- 241000234282 Allium Species 0.000 claims 3
- 244000178924 Brassica napobrassica Species 0.000 claims 2
- 235000019197 fats Nutrition 0.000 claims 2
- 240000002791 Brassica napus Species 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000012046 side dish Nutrition 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 244000291564 Allium cepa Species 0.000 abstract 3
- 241000219192 Brassica napus subsp. rapifera Species 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 241000219104 Cucurbitaceae Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 235000021189 garnishes Nutrition 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Confectionery (AREA)
Abstract
Способ приготовления консервов "Котлеты рубленые из тетерева с гарниром и соусом белым с овощами", предусматривающий подготовку рецептурных компонентов, замачивание в молоке и куттерование пшеничного хлеба, куттерование мякоти тетерева и жира-сырца, смешивание перечисленных компонентов с поваренной солью и перцем черным горьким с получением котлетной массы, ее формование, панирование в пшеничных сухарях и обжарку в топленом масле с получением котлет, резку, пассерование в топленом масле и протирку моркови, белых кореньев, репчатого лука и лука-порея, резку и бланширование брюквы, резку и замораживание сахарной фасоли и зелени, пассерование в топленом масле пшеничной муки, смешивание без доступа кислорода моркови, белых кореньев, репчатого лука, лука-порея, брюквы, сахарной фасоли, зелени, пшеничной муки, поваренной соли, лимонной кислоты, перца черного горького и лаврового листа, фасовку котлет, полученной смеси и костного бульона при следующем расходе компонентов, мас.ч.: ! тетерев1323,32жир-сырец11,11топленое масло44,1морковь6,5-6,67белые коренья11,33-11,51репчатый лук5,53-5,6лук-порей6,5-6,58брюква3,47сахарная фасоль465,97зелень17,36пшеничный хлеб75пшеничные сухари27,78пшеничная мука5,9молоко108,33 ! соль12лимонная кислота0,07перец черный горький0,15лавровый лист0,08костный бульондо выхода целевого продукта 1000, ! герметизацию и стерилизацию.The method of preparation of canned food "Chopped grouse cutlets with garnish and white sauce with vegetables", which includes preparing the recipe, soaking in milk and chopping wheat bread, chopping the pulp of black grouse and raw fat, mixing these components with salt and bitter black pepper to obtain cutlet mass, its molding, breading in breadcrumbs and frying in ghee with obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white roots, onions as well as leeks, cutting and blanching rutabaga, cutting and freezing sugar beans and greens, straining wheat flour in ghee, mixing carrots, white roots, onions, leeks, rutabaga, sugar beans, greens, wheat flour, salt, citric acid, black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following component consumption, parts by weight:! black grouse1323.32 raw fat11.11 melted butter44.1 carrots 6.5-6.67white roots11.33-11.51 scallions 5.53-5.6 leeks 6.5-6.58 gourds 3.47 sugar beans 465.97 greens 17.36 wheat bread 75 wheat crackers 27.78 wheat 9milk108.33! salt12limonic acid; 0.07; black bitter pepper; 0.15; leaf; 0.08; bone bulondo, yield of the target product 1000,! sealing and sterilization.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008109211/13A RU2378941C2 (en) | 2008-03-13 | 2008-03-13 | "blackcock chopped cutlets and white sauce with vegetables" preserves preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008109211/13A RU2378941C2 (en) | 2008-03-13 | 2008-03-13 | "blackcock chopped cutlets and white sauce with vegetables" preserves preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008109211A true RU2008109211A (en) | 2009-09-20 |
| RU2378941C2 RU2378941C2 (en) | 2010-01-20 |
Family
ID=41167373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008109211/13A RU2378941C2 (en) | 2008-03-13 | 2008-03-13 | "blackcock chopped cutlets and white sauce with vegetables" preserves preparation method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2378941C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2485833C1 (en) * | 2012-08-08 | 2013-06-27 | Олег Иванович Квасенков | "black grouse chopped cutlets and white sauce with vegetables" preserves preparation method |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2485836C1 (en) * | 2012-08-09 | 2013-06-27 | Олег Иванович Квасенков | Method for production of preserves "chopped black grouse cutlets with garnish and white sauce with vegetables" |
| RU2519271C1 (en) * | 2013-04-10 | 2014-06-10 | Олег Иванович Квасенков | Method for preparation of preserves "chopped black grouse cutlets with garnish and white sauce with vegetables" |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2300243C1 (en) * | 2005-11-28 | 2007-06-10 | Олег Иванович Квасенков | Method for manufacturing canned food "moskovskie cutlets with cabbage and fat" |
-
2008
- 2008-03-13 RU RU2008109211/13A patent/RU2378941C2/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2485833C1 (en) * | 2012-08-08 | 2013-06-27 | Олег Иванович Квасенков | "black grouse chopped cutlets and white sauce with vegetables" preserves preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2378941C2 (en) | 2010-01-20 |
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