RU2008109551A - METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM CHICKEN WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" - Google Patents
METHOD FOR PRODUCING CANNED PRODUCT "CUTLINES FROM CHICKEN WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Download PDFInfo
- Publication number
- RU2008109551A RU2008109551A RU2008109551/13A RU2008109551A RU2008109551A RU 2008109551 A RU2008109551 A RU 2008109551A RU 2008109551/13 A RU2008109551/13 A RU 2008109551/13A RU 2008109551 A RU2008109551 A RU 2008109551A RU 2008109551 A RU2008109551 A RU 2008109551A
- Authority
- RU
- Russia
- Prior art keywords
- wheat
- ghee
- cutting
- cutlets
- white
- Prior art date
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract 3
- 235000015067 sauces Nutrition 0.000 title claims abstract 3
- 235000013311 vegetables Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000209140 Triticum Species 0.000 claims abstract 13
- 235000021307 Triticum Nutrition 0.000 claims abstract 13
- 235000013367 dietary fats Nutrition 0.000 claims abstract 7
- 239000010520 ghee Substances 0.000 claims abstract 7
- 244000000626 Daucus carota Species 0.000 claims abstract 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract 6
- 244000299452 Gouania lupuloides Species 0.000 claims abstract 6
- 235000000292 Gouania lupuloides Nutrition 0.000 claims abstract 6
- 244000100170 Phaseolus lunatus Species 0.000 claims abstract 6
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 6
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract 5
- 235000011297 Brassica napobrassica Nutrition 0.000 claims abstract 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 5
- 235000013614 black pepper Nutrition 0.000 claims abstract 5
- 244000013123 dwarf bean Species 0.000 claims abstract 5
- 235000013312 flour Nutrition 0.000 claims abstract 5
- 235000021331 green beans Nutrition 0.000 claims abstract 5
- 235000021384 green leafy vegetables Nutrition 0.000 claims abstract 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 5
- 241000288049 Perdix perdix Species 0.000 claims abstract 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 4
- 210000000988 bone and bone Anatomy 0.000 claims abstract 4
- 235000008429 bread Nutrition 0.000 claims abstract 3
- 235000013336 milk Nutrition 0.000 claims abstract 3
- 239000008267 milk Substances 0.000 claims abstract 3
- 210000004080 milk Anatomy 0.000 claims abstract 3
- 239000011780 sodium chloride Substances 0.000 claims abstract 3
- 206010033546 Pallor Diseases 0.000 claims abstract 2
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract 2
- 235000015165 citric acid Nutrition 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 235000021189 garnishes Nutrition 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims abstract 2
- 238000002791 soaking Methods 0.000 claims abstract 2
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 2
- 244000178924 Brassica napobrassica Species 0.000 claims 2
- 235000019197 fats Nutrition 0.000 claims 2
- 240000002791 Brassica napus Species 0.000 claims 1
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 241000219192 Brassica napus subsp. rapifera Species 0.000 abstract 2
- 235000001270 Allium sibiricum Nutrition 0.000 abstract 1
- 235000012432 gingerbread Nutrition 0.000 abstract 1
- 235000021374 legumes Nutrition 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Способ выработки консервированного продукта "Котлеты рубленые из куропатки с гарниром и соусом белым с овощами", предусматривающий подготовку рецептурных компонентов, замачивание в молоке и куттерование пшеничного хлеба, куттерование мякоти куропатки и жира-сырца, смешивание перечисленных компонентов с поваренной солью и перцем черным горьким с получением котлетной массы, ее формование, панирование в пшеничных сухарях и обжарку в топленом масле с получением котлет, резку, пассерование в топленом масле и протирку моркови, белых кореньев и репчатого лука, резку и бланширование брюквы, резку и замораживание стручковой фасоли, сахарной фасоли и зелени, пассерование в топленом масле пшеничной муки, смешивание без доступа кислорода моркови, белых кореньев, репчатого лука, брюквы, стручковой фасоли, сахарной фасоли, зелени, пшеничной муки, поваренной соли, лимонной кислоты, перца черного горького и лаврового листа, фасовку котлет, полученной смеси и костного бульона при следующем расходе компонентов, мас.ч.: ! куропатка1323,32жир-сырец11,11топленое масло41,67морковь9,75-10белые коренья9,86-10,01репчатый лук10,73-10,86брюква5,21стручковая фасоль458,33сахарная фасоль4,58зелень17,36пшеничный хлеб75пшеничные сухари27,78пшеничная мука6,25молоко108,33соль12лимонная кислота0,07перец черный горький0,15лавровый лист0,08костный бульондо выхода целевого продукта 1000, ! герметизацию и стерилизацию.A method of producing a canned product "Chopped chicken cutlets with garnish and white sauce with vegetables", which involves preparing the recipe, soaking in milk and chopping wheat bread, chopping the pulp of partridge and raw fat, mixing the listed ingredients with table salt and bitter black pepper obtaining cutlet mass, its molding, breading in wheat breadcrumbs and frying in ghee; obtaining cutlets, cutting, sautéing in ghee and rubbing carrots, white root c and onions, cutting and blanching rutabaga, cutting and freezing green beans, sugar beans and greens, passing wheat flour in ghee, mixing carrots, white roots, onions, rutabaga, green beans, sugar beans, greens, without access wheat flour, salt, citric acid, bitter black pepper and bay leaf, packaging of cutlets, the resulting mixture and bone broth at the following component consumption, parts by weight:! partridge 1123.32 raw fat 11.11 ghee 41.67 carrots 9.75-10 white roots 9.86-10.01 chives 10.73-10.86 gingerbread 5.21 legumes 458.33 sugar beans 4.58 greens 17.36 wheat 0.10 wheat black bitter 0.15 bay leaf 0.08 bone bulldo yield of the target product 1000,! sealing and sterilization.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008109551/13A RU2379979C2 (en) | 2008-03-14 | 2008-03-14 | Preparation method of preserves "partridge chopped cutlets with garnish and white sauce with vegetables" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008109551/13A RU2379979C2 (en) | 2008-03-14 | 2008-03-14 | Preparation method of preserves "partridge chopped cutlets with garnish and white sauce with vegetables" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008109551A true RU2008109551A (en) | 2009-09-20 |
| RU2379979C2 RU2379979C2 (en) | 2010-01-27 |
Family
ID=41167444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008109551/13A RU2379979C2 (en) | 2008-03-14 | 2008-03-14 | Preparation method of preserves "partridge chopped cutlets with garnish and white sauce with vegetables" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2379979C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2506845C1 (en) * | 2013-04-17 | 2014-02-20 | Олег Иванович Квасенков | Method for preparation of preserves "chopped partridge cutlets with garnish and white sauce with vegetables" |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2484706C1 (en) * | 2012-08-07 | 2013-06-20 | Олег Иванович Квасенков | Method for production of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables" |
| RU2515143C1 (en) * | 2013-04-10 | 2014-05-10 | Олег Иванович Квасенков | Method for production of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables" |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2300243C1 (en) * | 2005-11-28 | 2007-06-10 | Олег Иванович Квасенков | Method for manufacturing canned food "moskovskie cutlets with cabbage and fat" |
-
2008
- 2008-03-14 RU RU2008109551/13A patent/RU2379979C2/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2506845C1 (en) * | 2013-04-17 | 2014-02-20 | Олег Иванович Квасенков | Method for preparation of preserves "chopped partridge cutlets with garnish and white sauce with vegetables" |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2379979C2 (en) | 2010-01-27 |
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