RU2008151831A - METHOD FOR PRODUCING SOFT CHEESE - Google Patents
METHOD FOR PRODUCING SOFT CHEESE Download PDFInfo
- Publication number
- RU2008151831A RU2008151831A RU2008151831/13A RU2008151831A RU2008151831A RU 2008151831 A RU2008151831 A RU 2008151831A RU 2008151831/13 A RU2008151831/13 A RU 2008151831/13A RU 2008151831 A RU2008151831 A RU 2008151831A RU 2008151831 A RU2008151831 A RU 2008151831A
- Authority
- RU
- Russia
- Prior art keywords
- volume
- soft cheese
- amount
- producing soft
- clot
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 235000008983 soft cheese Nutrition 0.000 title claims abstract 3
- 230000035602 clotting Effects 0.000 claims abstract 2
- 235000012907 honey Nutrition 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 235000020200 pasteurised milk Nutrition 0.000 claims abstract 2
- 230000005070 ripening Effects 0.000 claims abstract 2
- 238000009938 salting Methods 0.000 claims abstract 2
- 239000007858 starting material Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
Landscapes
- Dairy Products (AREA)
Abstract
Способ изготовления мягкого сыра, включающий введение в пастеризованное молоко закваски в количестве 0,8-1,2% от ее объема, перемешивание, образование сгустка, посолку, введение в полученный сгусток в количестве 0,01-0,1% от его объема меда пчелиного, разбавленного водой в объемном соотношении 1:5-1:10, формование и созревание. A method of manufacturing soft cheese, including the introduction into pasteurized milk of starter culture in an amount of 0.8-1.2% of its volume, mixing, clot formation, salting, introducing into the resulting clot in an amount of 0.01-0.1% of its honey volume bee diluted with water in a volume ratio of 1: 5-1: 10, molding and ripening.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008151831/10A RU2396754C1 (en) | 2008-12-25 | 2008-12-25 | Production method of soft cheese |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008151831/10A RU2396754C1 (en) | 2008-12-25 | 2008-12-25 | Production method of soft cheese |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008151831A true RU2008151831A (en) | 2010-06-27 |
| RU2396754C1 RU2396754C1 (en) | 2010-08-20 |
Family
ID=42683360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008151831/10A RU2396754C1 (en) | 2008-12-25 | 2008-12-25 | Production method of soft cheese |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2396754C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2677135C2 (en) * | 2016-11-17 | 2019-01-15 | Федеральное государственное автономное образовательное учреждение высшего образования "Крымский федеральный университет имени В.И. Вернадского" | Method of preparing soft sweet cheese |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1701237A1 (en) * | 1989-03-30 | 1991-12-30 | А С Оноприйко И А Фегик и В П f л и КОЕ | Method for preparation of graining product from milk |
| RU2191519C1 (en) * | 2001-02-14 | 2002-10-27 | Акционерное общество закрытого типа "КАРАТ" | Method of preparing cottage cheese "karat" |
| RU2208937C2 (en) * | 2001-06-14 | 2003-07-27 | ГУ Всероссийский научно-исследовательский институт молочной промышленности | Composition for preparing milk-protein phytoproduct |
| RU2325065C2 (en) * | 2006-06-19 | 2008-05-27 | ГОУ ВПО "Тамбовский Государственный Технический Университет" (ТГТУ) | Production method of vitaminized soft cheese |
-
2008
- 2008-12-25 RU RU2008151831/10A patent/RU2396754C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2396754C1 (en) | 2010-08-20 |
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