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RU2010116681A - METHOD FOR ACCELERATED PRODUCTION OF KEFIR - Google Patents

METHOD FOR ACCELERATED PRODUCTION OF KEFIR Download PDF

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Publication number
RU2010116681A
RU2010116681A RU2010116681/10A RU2010116681A RU2010116681A RU 2010116681 A RU2010116681 A RU 2010116681A RU 2010116681/10 A RU2010116681/10 A RU 2010116681/10A RU 2010116681 A RU2010116681 A RU 2010116681A RU 2010116681 A RU2010116681 A RU 2010116681A
Authority
RU
Russia
Prior art keywords
kefir
fermenting
accelerated production
clot
ripening
Prior art date
Application number
RU2010116681/10A
Other languages
Russian (ru)
Other versions
RU2460307C2 (en
Inventor
Татьяна Витальевна Кириева (RU)
Татьяна Витальевна Кириева
Валентина Викторовна Бронникова (RU)
Валентина Викторовна Бронникова
Мария Константиновна Снурницина (RU)
Мария Константиновна Снурницина
Original Assignee
Татьяна Витальевна Кириева (RU)
Татьяна Витальевна Кириева
Валентина Викторовна Бронникова (RU)
Валентина Викторовна Бронникова
Мария Константиновна Снурницина (RU)
Мария Константиновна Снурницина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Татьяна Витальевна Кириева (RU), Татьяна Витальевна Кириева, Валентина Викторовна Бронникова (RU), Валентина Викторовна Бронникова, Мария Константиновна Снурницина (RU), Мария Константиновна Снурницина filed Critical Татьяна Витальевна Кириева (RU)
Priority to RU2010116681/10A priority Critical patent/RU2460307C2/en
Publication of RU2010116681A publication Critical patent/RU2010116681A/en
Application granted granted Critical
Publication of RU2460307C2 publication Critical patent/RU2460307C2/en

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Abstract

Способ приготовления кефира включает заквашивание пастеризованного охлажденного молока омагниченной молочнокислой закваской, сквашивание до 75-85Т° и созревание сгустка до 110Т°. A method of preparing kefir involves fermenting pasteurized chilled milk with magnetized lactic acid sourdough, fermenting to 75-85T ° and ripening the clot to 110T °.

Claims (1)

Способ приготовления кефира включает заквашивание пастеризованного охлажденного молока омагниченной молочнокислой закваской, сквашивание до 75-85Т° и созревание сгустка до 110Т°. A method of preparing kefir involves fermenting pasteurized chilled milk with magnetized lactic acid sourdough, fermenting to 75-85T ° and ripening the clot to 110T °.
RU2010116681/10A 2010-04-28 2010-04-28 Method for accelerated production of kefir RU2460307C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2010116681/10A RU2460307C2 (en) 2010-04-28 2010-04-28 Method for accelerated production of kefir

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2010116681/10A RU2460307C2 (en) 2010-04-28 2010-04-28 Method for accelerated production of kefir

Publications (2)

Publication Number Publication Date
RU2010116681A true RU2010116681A (en) 2011-11-10
RU2460307C2 RU2460307C2 (en) 2012-09-10

Family

ID=44996640

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2010116681/10A RU2460307C2 (en) 2010-04-28 2010-04-28 Method for accelerated production of kefir

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RU (1) RU2460307C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2529360C1 (en) * 2013-05-23 2014-09-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) Kefir production method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1762846A1 (en) * 1990-08-29 1992-09-23 Харьковский Институт Общественного Питания Method of bread production
RU2011351C1 (en) * 1991-12-07 1994-04-30 Всероссийский научно-исследовательский институт молочной промышленности Kefir production method
RU2279807C1 (en) * 2005-04-13 2006-07-20 Алимурат Абюсупович Текеев Method for kefir production

Also Published As

Publication number Publication date
RU2460307C2 (en) 2012-09-10

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20130429