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RU2006114195A - METHOD FOR PRODUCING SOFT ACID CHEESE CHEESE - Google Patents

METHOD FOR PRODUCING SOFT ACID CHEESE CHEESE Download PDF

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Publication number
RU2006114195A
RU2006114195A RU2006114195/13A RU2006114195A RU2006114195A RU 2006114195 A RU2006114195 A RU 2006114195A RU 2006114195/13 A RU2006114195/13 A RU 2006114195/13A RU 2006114195 A RU2006114195 A RU 2006114195A RU 2006114195 A RU2006114195 A RU 2006114195A
Authority
RU
Russia
Prior art keywords
cheese
mixture
soft acid
producing soft
acid
Prior art date
Application number
RU2006114195/13A
Other languages
Russian (ru)
Other versions
RU2321263C2 (en
Inventor
Григорий Олегович Волков (RU)
Григорий Олегович Волков
ковский Валерий Михайлович Позн (RU)
Валерий Михайлович Позняковский
Original Assignee
ГОУ ВПО Кемеровский технологический институт пищевой промышленности (RU)
ГОУ ВПО Кемеровский технологический институт пищевой промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ГОУ ВПО Кемеровский технологический институт пищевой промышленности (RU), ГОУ ВПО Кемеровский технологический институт пищевой промышленности filed Critical ГОУ ВПО Кемеровский технологический институт пищевой промышленности (RU)
Priority to RU2006114195/13A priority Critical patent/RU2321263C2/en
Publication of RU2006114195A publication Critical patent/RU2006114195A/en
Application granted granted Critical
Publication of RU2321263C2 publication Critical patent/RU2321263C2/en

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Claims (1)

Способ производства мягкого кислотно-сычужного сыра, включающий пастеризацию смеси, охлаждение до температуры заквашивания, свертывание смеси, вымешивание, отбор сыворотки, посолку, самопресование, упаковку, отличающийся тем, что перед свертыванием смеси вводят кукурузную крупу, прошедшую гидротермическую обработку в течение 30-35 мин при соотношении крупы и воды 1:3 в количестве 3% от массы нормализованной смеси, а в качестве консерванта перед свертыванием дополнительно вводят сорбиновую кислоту и в качестве антиоксиданта в сырное зерно аскорбиновую кислоту.A method for the production of soft acid-rennet cheese, including pasteurization of a mixture, cooling to a fermentation temperature, coagulation of a mixture, kneading, selection of whey, salting, self-pressing, packaging, characterized in that before coagulation of the mixture is introduced corn grits, which underwent hydrothermal treatment for 30-35 min with a ratio of cereals and water 1: 3 in an amount of 3% by weight of the normalized mixture, and sorbic acid is additionally added as a preservative before coagulation and as an antioxidant in cheese grain skorbinovuyu acid.
RU2006114195/13A 2006-04-25 2006-04-25 Method for producing of soft acid-rennet cheese RU2321263C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006114195/13A RU2321263C2 (en) 2006-04-25 2006-04-25 Method for producing of soft acid-rennet cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006114195/13A RU2321263C2 (en) 2006-04-25 2006-04-25 Method for producing of soft acid-rennet cheese

Publications (2)

Publication Number Publication Date
RU2006114195A true RU2006114195A (en) 2007-10-27
RU2321263C2 RU2321263C2 (en) 2008-04-10

Family

ID=38955600

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006114195/13A RU2321263C2 (en) 2006-04-25 2006-04-25 Method for producing of soft acid-rennet cheese

Country Status (1)

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RU (1) RU2321263C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107105690A (en) * 2014-11-06 2017-08-29 哥伦比亚国立大学 Curdled milk and the method for cheese are manufactured by direct chemical acidification

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD32Z (en) * 2009-01-29 2010-05-31 ООО "VC-Saturn-13" Process for producing soft curdled cheese without maturation
RU2403793C1 (en) * 2009-07-10 2010-11-20 Елена Николаевна Харенко Method for production of "ikorny" soft rennet acid cheese
RU2476074C1 (en) * 2011-10-27 2013-02-27 Государственное научное учреждение Поволжский научно-исследовательский институт производства и пераработки мясомолочной продукции Российской академии сельскохозяйственных наук Soft cheese production method
RU2541788C2 (en) * 2013-03-22 2015-02-20 Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук Method for production of soft cheese product of goat milk with bean filler
RU2609655C1 (en) * 2015-12-25 2017-02-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" Method for production of soft rennet cheese

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2166857C1 (en) * 2000-04-25 2001-05-20 Государственный научный центр Российской Федерации Институт медико-биологических проблем Method for producing soft dietary rennet cheese
RU2213464C2 (en) * 2000-12-04 2003-10-10 Кемеровский технологический институт пищевой промышленности Method of producing soft acid-rennet rye bran cheese
RU2216191C1 (en) * 2002-03-25 2003-11-20 ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства РАСХН Soft cheese producing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107105690A (en) * 2014-11-06 2017-08-29 哥伦比亚国立大学 Curdled milk and the method for cheese are manufactured by direct chemical acidification

Also Published As

Publication number Publication date
RU2321263C2 (en) 2008-04-10

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20080426