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RU2006107319A - METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE - Google Patents

METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE Download PDF

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Publication number
RU2006107319A
RU2006107319A RU2006107319/13A RU2006107319A RU2006107319A RU 2006107319 A RU2006107319 A RU 2006107319A RU 2006107319/13 A RU2006107319/13 A RU 2006107319/13A RU 2006107319 A RU2006107319 A RU 2006107319A RU 2006107319 A RU2006107319 A RU 2006107319A
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RU
Russia
Prior art keywords
eggs
milk
lactic
twelges
hypolactic
Prior art date
Application number
RU2006107319/13A
Other languages
Russian (ru)
Inventor
Роберт Мейнгардтович Линд (RU)
Роберт Мейнгардтович Линд
Original Assignee
Роберт Мейнгардтович Линд (RU)
Роберт Мейнгардтович Линд
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Роберт Мейнгардтович Линд (RU), Роберт Мейнгардтович Линд filed Critical Роберт Мейнгардтович Линд (RU)
Priority to RU2006107319/13A priority Critical patent/RU2006107319A/en
Publication of RU2006107319A publication Critical patent/RU2006107319A/en

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Claims (1)

Способ изготовления творогов из молока, из яиц, из смеси молока с яйцами, включающей образование творожной массы в сквашиваемом объекте в результате действия молочной кислоты, образующейся при сбраживании углеводов содержащихся в объекте сквашивания на содержащиеся в нем же белки, отличающийся тем, что в процессе сквашивания поддерживают заданное значение величины pH объекта, обеспечивающее сбраживание заданного количества углеводов объекта, для чего образующуюся при сбраживании молочную кислоту нейтрализуют или суспензией гидроокиси кальция, или суспензией карбоната кальция.A method of manufacturing cottage cheese from milk, from eggs, from a mixture of milk with eggs, including the formation of cottage cheese in a fermentable object as a result of the action of lactic acid formed during fermentation of carbohydrates contained in the fermentation object on the proteins contained in it, characterized in that in the process of fermentation maintain a predetermined value of the pH value of the object, providing fermentation of a given amount of carbohydrates of the object, for which the lactic acid formed during fermentation is neutralized or with a suspension of hydroxide and calcium, or a suspension of calcium carbonate.
RU2006107319/13A 2006-03-10 2006-03-10 METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE RU2006107319A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2006107319/13A RU2006107319A (en) 2006-03-10 2006-03-10 METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2006107319/13A RU2006107319A (en) 2006-03-10 2006-03-10 METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE

Publications (1)

Publication Number Publication Date
RU2006107319A true RU2006107319A (en) 2007-11-27

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RU2006107319/13A RU2006107319A (en) 2006-03-10 2006-03-10 METHODS FOR PAIRING OBTAINING NON-LACTIC AND HYPOLACTIC TWELGES AND PRODUCTS OF THE TYPE "GOL-3" FROM MILK, EGGS OR MIXTURES OF EGG-CLEANED CARE

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2698066C1 (en) * 2018-07-19 2019-08-21 ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") Method for production of lactose-free curd from melted milk
RU2698064C1 (en) * 2018-04-13 2019-08-21 ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") Lactose curd production method
RU2698128C1 (en) * 2018-04-13 2019-08-22 ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") Production of lactose-free curd by acid method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2698064C1 (en) * 2018-04-13 2019-08-21 ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") Lactose curd production method
RU2698128C1 (en) * 2018-04-13 2019-08-22 ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") Production of lactose-free curd by acid method
RU2698066C1 (en) * 2018-07-19 2019-08-21 ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") Method for production of lactose-free curd from melted milk

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FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20080228