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RU2005118960A - SPECIAL PURPOSE METHOD FOR PRODUCING CANNED FOOD - Google Patents

SPECIAL PURPOSE METHOD FOR PRODUCING CANNED FOOD Download PDF

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Publication number
RU2005118960A
RU2005118960A RU2005118960/13A RU2005118960A RU2005118960A RU 2005118960 A RU2005118960 A RU 2005118960A RU 2005118960/13 A RU2005118960/13 A RU 2005118960/13A RU 2005118960 A RU2005118960 A RU 2005118960A RU 2005118960 A RU2005118960 A RU 2005118960A
Authority
RU
Russia
Prior art keywords
fish
chopping
allspice
cinnamon
sugar
Prior art date
Application number
RU2005118960/13A
Other languages
Russian (ru)
Other versions
RU2292173C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005118960/13A priority Critical patent/RU2292173C1/en
Publication of RU2005118960A publication Critical patent/RU2005118960A/en
Application granted granted Critical
Publication of RU2292173C1 publication Critical patent/RU2292173C1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ получения консервов "Солянка рыбная" специального назначения, предусматривающий подготовку рецептурных компонентов, шинковку, замораживание и измельчение на волчке свежей белокочанной капусты, резку, пассерование в топленом масле и измельчение на волчке моркови и репчатого лука, измельчение на волчке обесшкуренного рыбного филе, пассерование пшеничной муки, смешивание перечисленных компонентов с томатной пастой, сахаром, поваренной солью, перцем черным горьким, перцем душистым, гвоздикой, корицей, лавровым листом и рыбным бульоном, фасовку полученной смеси в алюминиевые тубы при следующем расходе компонентов, мас.ч.:A method for producing canned fish "Solyanka fish" for special purposes, which includes preparing the recipe components, shredding, freezing and chopping fresh white cabbage in a top, cutting, sautéing in melted butter and chopping carrots and onions in a spinning top, chopping wheat peeled fish fillet on top, flour, mixing the listed ingredients with tomato paste, sugar, table salt, bitter black pepper, allspice, cloves, cinnamon, bay leaf and fish broth nom, packing the resulting mixture into aluminum tubes with the following flow components pbw .: Обесшкуренное рыбное филеSkinless Fish Fillet 170170 КапустаCabbage 864864 МорковьCarrot 83,5-86,683.5-86.6 Репчатый лукOnion 58-59,158-59.1 Пшеничная мукаWheat flour 6,16.1 Топленое маслоMelted butter 10,610.6 Томатная паста 30%-наяTomato Paste 30% 17,217,2 СахарSugar 24,424.4 СольSalt 10,210,2 Перец черный горькийBlack bitter pepper 0,510.51 Перец душистыйAllspice 0,510.51 ГвоздикаClove 0,510.51 КорицаCinnamon 0,210.21 Лавровый листBay leaf 0,310.31 БульонBouillon До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2005118960/13A 2005-06-20 2005-06-20 Method for manufacturing canned food named "fish solyanka" of special indication RU2292173C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005118960/13A RU2292173C1 (en) 2005-06-20 2005-06-20 Method for manufacturing canned food named "fish solyanka" of special indication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005118960/13A RU2292173C1 (en) 2005-06-20 2005-06-20 Method for manufacturing canned food named "fish solyanka" of special indication

Publications (2)

Publication Number Publication Date
RU2005118960A true RU2005118960A (en) 2006-12-27
RU2292173C1 RU2292173C1 (en) 2007-01-27

Family

ID=37759371

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005118960/13A RU2292173C1 (en) 2005-06-20 2005-06-20 Method for manufacturing canned food named "fish solyanka" of special indication

Country Status (1)

Country Link
RU (1) RU2292173C1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2474134C1 (en) * 2011-09-21 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable solyanka"
RU2474140C1 (en) * 2011-09-28 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable solyanka"
RU2474237C1 (en) * 2011-09-28 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable solyanka"
RU2483633C1 (en) * 2012-02-20 2013-06-10 Олег Иванович Квасенков "fish solyanka" preserves production method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2095009C1 (en) * 1993-06-28 1997-11-10 Краснодарский научно-исследовательский институт рыбного хозяйства Method for production of fish-and-vegetable conserves
RU2197872C2 (en) * 2000-12-09 2003-02-10 Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" Fish-vegetable preserves for infants
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2292173C1 (en) 2007-01-27

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