RU2005118959A - SPECIAL PURPOSE METHOD FOR PRODUCING CANNED FOOD - Google Patents

Claims (1)

Method for the production of canned fish "Solyanka fish" for special purposes, involving the preparation of prescription components, sturgeon heads, their separation from the broth, cutting into meat and cartilage, combining the cartilage with the broth, cooking until the cartilage is completely softened and their separation from the broth, grinding in a top meat and cartilage, chopping, freezing and chopping fresh white cabbage in a top, cutting, sautéing in melted butter and chopping carrots and onions in a top, stirring wheat flour, mixed the aforementioned components with tomato paste, sugar, table salt, bitter black pepper, allspice, cloves, cinnamon and bay leaves, packing the resulting mixture in aluminum tubes at the following component consumption, parts by weight: Sturgeon heads 928 Cabbage 676 Carrot 83.5-86.6 Onion 58-59.1 Wheat flour 6.1 Melted butter 10.6 Tomato Paste 30% 10,2 Sugar 24.4 Salt 10,2 Black bitter pepper 0.51 Allspice 0.51 Clove 0.51 Cinnamon 0.21 Bay leaf 0.31 Bouillon Before the release of the target product 1000 sealing and sterilization.