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RU2004118618A - METHOD FOR PRODUCING CANNED FOOD "BORSCHCH FROM FISH" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "BORSCHCH FROM FISH" Download PDF

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Publication number
RU2004118618A
RU2004118618A RU2004118618/13A RU2004118618A RU2004118618A RU 2004118618 A RU2004118618 A RU 2004118618A RU 2004118618/13 A RU2004118618/13 A RU 2004118618/13A RU 2004118618 A RU2004118618 A RU 2004118618A RU 2004118618 A RU2004118618 A RU 2004118618A
Authority
RU
Russia
Prior art keywords
fish
cutting
allspice
salt
borschch
Prior art date
Application number
RU2004118618/13A
Other languages
Russian (ru)
Other versions
RU2278587C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Александр Сергеевич Бородихин (RU)
Александр Сергеевич Бородихин
нов Геннадий Иванович Кась (RU)
Геннадий Иванович Касьянов
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004118618/13A priority Critical patent/RU2278587C2/en
Publication of RU2004118618A publication Critical patent/RU2004118618A/en
Application granted granted Critical
Publication of RU2278587C2 publication Critical patent/RU2278587C2/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ производства консервов "Борщ домашний из рыбы", предусматривающий подготовку рецептурных компонентов, резку и пассерование в растительном масле репчатого лука, корня пастернака и моркови, шинковку и замораживание свежей белокочанной капусты, резку и бланширование картофеля и столовой свеклы, резку обесшкуренного рыбного филе, их смешивание без доступа кислорода с рыбным бульоном, томатной пастой, зеленым горошком, поваренной солью, перцем черным горьким и перцем душистым, фасовку полученной смеси при следующем расходе компонентов, мас. ч.:Method for the production of canned "Home-made fish" preserves, which includes preparing the recipe components, cutting and sautéing onion, parsnip and carrot root in vegetable oil, chopping and freezing fresh white cabbage, cutting and blanching potatoes and table beets, cutting skinless fish fillet, and their mixing without oxygen access with fish broth, tomato paste, green peas, salt, black bitter pepper and allspice, packing the mixture at the next component consumption s, wt. hours: Обесшкуренное рыбное филеSkinless Fish Fillet 260260 Репчатый лукOnion 152,1-154,1152.1-154.1 МорковьCarrot 35,1-3635.1-36 Корень пастернакаParsnip root 37,35-37,9537.35-37.95 КапустаCabbage 343343 СвеклаBeet 24,8-25,824.8-25.8 КартофельPotatoes 115,2-121,5115.2-121.5 Растительное маслоVegetable oil 19,3619.36 Зеленый горошекGreen pea 20,220,2 СольSalt 9,19.1 Перец черный горькийBlack bitter pepper 1,21,2 Перец душистыйAllspice 1,21,2 Томатная паста 30%-наяTomato Paste 30% 30,630.6 Рыбный бульонFish broth До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2004118618/13A 2004-06-21 2004-06-21 Method for producing of canned food "domestic beetroot and cabbage soup with fish" RU2278587C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004118618/13A RU2278587C2 (en) 2004-06-21 2004-06-21 Method for producing of canned food "domestic beetroot and cabbage soup with fish"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004118618/13A RU2278587C2 (en) 2004-06-21 2004-06-21 Method for producing of canned food "domestic beetroot and cabbage soup with fish"

Publications (2)

Publication Number Publication Date
RU2004118618A true RU2004118618A (en) 2006-01-10
RU2278587C2 RU2278587C2 (en) 2006-06-27

Family

ID=35871569

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004118618/13A RU2278587C2 (en) 2004-06-21 2004-06-21 Method for producing of canned food "domestic beetroot and cabbage soup with fish"

Country Status (1)

Country Link
RU (1) RU2278587C2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2328899C1 (en) * 2006-12-05 2008-07-20 Олег Иванович Квасенков Method for producing tinned food "grouper with herbs"
RU2328900C1 (en) * 2006-12-05 2008-07-20 Олег Иванович Квасенков Method for producing tinned food "halibut with green sauce"
RU2357490C1 (en) * 2007-12-06 2009-06-10 Олег Иванович Квасенков Method for manufacturing canned green beetroot and cabbage soup
RU2357506C1 (en) * 2007-12-06 2009-06-10 Олег Иванович Квасенков Method of canned food production "green borsch"
RU2357495C1 (en) * 2007-12-06 2009-06-10 Олег Иванович Квасенков Method for manufacturing canned green beetroot and cabbage soup
RU2357499C1 (en) * 2007-12-10 2009-06-10 Олег Иванович Квасенков Method for manufacturing canned summer borsch
RU2357498C1 (en) * 2007-12-10 2009-06-10 Олег Иванович Квасенков Method for manufacturing special-purpose "green borsch soup" preserves
RU2357497C1 (en) * 2007-12-10 2009-06-10 Олег Иванович Квасенков Method for manufacturing special-purpose "green beet-root and cabbage soup" preserves
RU2357507C1 (en) * 2007-12-11 2009-06-10 Олег Иванович Квасенков Method of canned food production "summer borsch"
RU2566024C1 (en) * 2014-10-20 2015-10-20 Олег Иванович Квасенков Method for manufacture of preserves "home-made fish borsch"
RU2566632C1 (en) * 2014-12-10 2015-10-27 Олег Иванович Квасенков "vegetable soup" preserves production method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2278587C2 (en) 2006-06-27

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