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RU2004130382A - METHOD FOR PRODUCING CANNED FOOD "BORSCHT" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "BORSCHT" Download PDF

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Publication number
RU2004130382A
RU2004130382A RU2004130382/13A RU2004130382A RU2004130382A RU 2004130382 A RU2004130382 A RU 2004130382A RU 2004130382/13 A RU2004130382/13 A RU 2004130382/13A RU 2004130382 A RU2004130382 A RU 2004130382A RU 2004130382 A RU2004130382 A RU 2004130382A
Authority
RU
Russia
Prior art keywords
cutting
pepper
meat
canned food
extract
Prior art date
Application number
RU2004130382/13A
Other languages
Russian (ru)
Other versions
RU2278592C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Светлана Евгеньевна Антонова (RU)
Светлана Евгеньевна Антонова
нов Геннадий Иванович Кась (RU)
Геннадий Иванович Касьянов
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004130382/13A priority Critical patent/RU2278592C2/en
Publication of RU2004130382A publication Critical patent/RU2004130382A/en
Application granted granted Critical
Publication of RU2278592C2 publication Critical patent/RU2278592C2/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ производства консервов "Борщ флотский", предусматривающий подготовку рецептурных компонентов, резку и пассерование в коровьем масле моркови и репчатого лука, резку и бланширование картофеля, бланширование и резку свеклы, шинковку и замораживание свежей белокочанной капусты, пассерование пшеничной муки, резку мяса и зелени, смешивание без доступа кислорода перечисленных компонентов с поваренной солью, перцем черным горьким, перцем красным, лавровым листом, СО2-экстрактом пиролизной древесины и костным бульоном, фасовку полученной смеси при следующем расходе компонентов, мас.ч.:A method for the production of canned food "Borsch Navy", which involves preparing recipes, cutting and sautéing carrots and onions in cow's butter, cutting and blanching potatoes, blanching and slicing beets, chopping and freezing fresh white cabbage, sautéing wheat flour, cutting meat and greens, cutting meat and greens mixing of the listed components without oxygen with sodium chloride, bitter black pepper, red pepper, bay leaf, CO 2 -extract of pyrolysis wood and bone broth, packaging obtained oh mixture at the next flow of components, parts by weight: МясоMeat 241-315241-315 Масло коровьеCow butter 2222 Мука пшеничнаяWheat flour 2121 КартофельPotatoes 384-405384-405 КапустаCabbage 392392 СвеклаBeet 248-258248-258 МорковьCarrot 46,8-4846.8-48 Репчатый лукOnion 46,8-47,446.8-47.4 ЗеленьGreenery 2525 Перец черный горькийBlack bitter pepper 1,241.24 Перец красныйRed pepper 0,840.84 Лавровый листBay leaf 0,80.8 СольSalt 20,420,4 CO2-экстракт пиролизной древесиныPyrolysis wood CO 2 extract 0,040.04 Костный бульонBone broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004130382/13A 2004-10-18 2004-10-18 Method for producing of canned food "naval beetroot and cabbage soup" RU2278592C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004130382/13A RU2278592C2 (en) 2004-10-18 2004-10-18 Method for producing of canned food "naval beetroot and cabbage soup"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004130382/13A RU2278592C2 (en) 2004-10-18 2004-10-18 Method for producing of canned food "naval beetroot and cabbage soup"

Publications (2)

Publication Number Publication Date
RU2004130382A true RU2004130382A (en) 2006-03-27
RU2278592C2 RU2278592C2 (en) 2006-06-27

Family

ID=36388701

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004130382/13A RU2278592C2 (en) 2004-10-18 2004-10-18 Method for producing of canned food "naval beetroot and cabbage soup"

Country Status (1)

Country Link
RU (1) RU2278592C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2555818C1 (en) * 2014-10-15 2015-07-10 Олег Иванович Квасенков Method for manufacture of preserves "navy-style borsch"
RU2555819C1 (en) * 2014-10-20 2015-07-10 Олег Иванович Квасенков Method for production of preserves "navy-style borsch with meat"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2127524C1 (en) * 1997-10-16 1999-03-20 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Method for producing canned meat and vegetable foods
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2278592C2 (en) 2006-06-27

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