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PE20050825A1 - Procedimiento para producir alimentos congelados - Google Patents

Procedimiento para producir alimentos congelados

Info

Publication number
PE20050825A1
PE20050825A1 PE2005000025A PE2005000025A PE20050825A1 PE 20050825 A1 PE20050825 A1 PE 20050825A1 PE 2005000025 A PE2005000025 A PE 2005000025A PE 2005000025 A PE2005000025 A PE 2005000025A PE 20050825 A1 PE20050825 A1 PE 20050825A1
Authority
PE
Peru
Prior art keywords
food
diglycerides
compounds
formula
procedure
Prior art date
Application number
PE2005000025A
Other languages
English (en)
Inventor
Niels Michael Barfod
Finn Hjort Christensen
Lio Matteo Da
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34712701&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20050825(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0329517.7A external-priority patent/GB0329517D0/en
Application filed by Danisco filed Critical Danisco
Publication of PE20050825A1 publication Critical patent/PE20050825A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34—Higher-molecular-weight carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Inorganic Chemistry (AREA)
  • Thermal Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

QUE COMPRENDE: 1)PONER EN CONTACTO UN INTERMEDIARIO ALIMENTICIO CON UN SISTEMA EMULSIONANTE, EL CUAL ESTA FORMADO POR COMPUESTOS DE FORMULA (I); DONDE, R1 ES UN GRUPO HIDROCARBONADO C7-C29, (CH2)nCH3, SIENDO n UN NUMERO ENTERO ENTRE 16 Y 22, OPCIONALMENTE MONO-DIGLICERIDOS Y/O MONO-DIGLICERIDOS LACTILADOS NO SATURADOS. DONDE, LOS COMPUESTOS DE FORMULA (I) ESTAN PRESENTES EN UNA PROPORCION ENTRE 0,2% y 1%, EN PESO, DEL INTERMEDIARIO ALIMENTICIO, EL CUAL CONTIENE GRASA CON ALTO CONTENIDO LAURICO O GRASA DE LECHE, ASMISMO, 2)COMPRENDE DISOLVER EL SISTEMA EMULSIONANTE EN AGUA O EN OTRA REALIZACION, PUEDE DISOLVERSE EN GRASA; Y, 3)CONGELAMIENTO DINAMICO, QUE CONSISTE EN MANTENER EL INTERMEDIARIO ALIMENTICIO EN CONDICIONES DE CONGELAMIENTO, MIENTRAS ES AGITADO. SE REFIERE TAMBIEN A UN PRODUCTO ALIMENTICIO AIREADO, QUE PUEDE SER HELADO, YOGURT CONGELADO, POSTRES CONGELADOS, ENTRE OTROS, OBTENIDOS MEDIANTE EL PROCESO ANTERIOR, LOS CUALES SON RESISTENTES AL GOLPE DEL CALOR
PE2005000025A 2003-12-19 2005-01-03 Procedimiento para producir alimentos congelados PE20050825A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0329517.7A GB0329517D0 (en) 2003-12-19 2003-12-19 Process
US57150004P 2004-05-17 2004-05-17

Publications (1)

Publication Number Publication Date
PE20050825A1 true PE20050825A1 (es) 2005-11-28

Family

ID=34712701

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2005000025A PE20050825A1 (es) 2003-12-19 2005-01-03 Procedimiento para producir alimentos congelados

Country Status (25)

Country Link
EP (1) EP1715747B1 (es)
JP (2) JP4268982B2 (es)
KR (1) KR101256830B1 (es)
AR (1) AR046958A1 (es)
AT (1) ATE445328T1 (es)
AU (1) AU2004304718B2 (es)
BR (1) BRPI0417857B1 (es)
CA (1) CA2546423C (es)
CY (1) CY1110696T1 (es)
DE (1) DE602004023652D1 (es)
DK (1) DK1715747T3 (es)
EA (1) EA012327B1 (es)
EG (1) EG24511A (es)
ES (1) ES2333439T3 (es)
HR (1) HRP20060181B1 (es)
IL (1) IL175651A (es)
MA (1) MA28272A1 (es)
MX (1) MX272734B (es)
NO (1) NO331774B1 (es)
NZ (1) NZ547212A (es)
PE (1) PE20050825A1 (es)
PL (1) PL1715747T3 (es)
PT (1) PT1715747E (es)
SI (1) SI1715747T1 (es)
WO (1) WO2005060763A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1584241B2 (en) † 2004-04-08 2015-12-02 Nestec S.A. Aerated frozen confections
PT1715747E (pt) * 2003-12-19 2010-01-07 Danisco Processo para a produção de um produto alimentar congelado
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
ATE502527T1 (de) 2006-11-27 2011-04-15 Palsgaard As Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren
CN101028033B (zh) * 2007-02-13 2010-04-14 内蒙古伊利实业集团股份有限公司 一种雪糕专用的抗冻、抗老化糯米颗粒
PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
JP2010526538A (ja) 2007-05-09 2010-08-05 ネステク ソシエテ アノニム 凍結乾燥し空気混和した乳又は乳代替組成物及びその作製方法
JP6351936B2 (ja) * 2013-07-19 2018-07-04 理研ビタミン株式会社 麺用冷凍耐性付与剤
JP2017042160A (ja) * 2015-08-28 2017-03-02 三菱化学フーズ株式会社 冷凍野菜の製造方法
JP6243492B1 (ja) * 2016-08-19 2017-12-06 森永製菓株式会社 複合冷凍食品
JP6352465B1 (ja) * 2017-02-24 2018-07-04 森永製菓株式会社 冷凍食品
JP6802817B2 (ja) * 2018-03-01 2020-12-23 ビタミン乳業株式会社 凍結液状乳製品、その凍結方法及びそれらに供される容器

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3673106A (en) * 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
JPS597295B2 (ja) * 1976-09-03 1984-02-17 花王株式会社 アイスクリ−ム類の製造方法
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
JP2766287B2 (ja) * 1989-01-27 1998-06-18 日世株式会社 ミルクシェークおよびその製造方法
JP3379215B2 (ja) * 1994-03-18 2003-02-24 三菱化学株式会社 アイスクリーム類用乳化剤及びそれを用いたアイスクリーム類の製造方法
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
PT1715747E (pt) * 2003-12-19 2010-01-07 Danisco Processo para a produção de um produto alimentar congelado

Also Published As

Publication number Publication date
JP2007506423A (ja) 2007-03-22
MX272734B (es) 2009-12-14
HRP20060181B1 (hr) 2014-09-12
ATE445328T1 (de) 2009-10-15
NO20063306L (no) 2006-09-19
PL1715747T3 (pl) 2010-03-31
HRP20060181A2 (en) 2006-11-30
SI1715747T1 (sl) 2010-02-26
MXPA06007016A (es) 2006-08-31
EG24511A (en) 2009-08-19
NO331774B1 (no) 2012-03-26
AU2004304718B2 (en) 2011-05-19
BRPI0417857A (pt) 2007-04-27
IL175651A (en) 2012-05-31
EA200601094A1 (ru) 2007-08-31
NZ547212A (en) 2009-10-30
CY1110696T1 (el) 2015-06-10
CA2546423C (en) 2013-11-05
EP1715747B1 (en) 2009-10-14
JP4268982B2 (ja) 2009-05-27
PT1715747E (pt) 2010-01-07
DE602004023652D1 (de) 2009-11-26
KR101256830B1 (ko) 2013-04-22
EP1715747A1 (en) 2006-11-02
AU2004304718A1 (en) 2005-07-07
WO2005060763A1 (en) 2005-07-07
JP2007190035A (ja) 2007-08-02
IL175651A0 (en) 2006-09-05
MA28272A1 (fr) 2006-11-01
ES2333439T3 (es) 2010-02-22
KR20060115391A (ko) 2006-11-08
EA012327B1 (ru) 2009-08-28
AR046958A1 (es) 2006-01-04
BRPI0417857B1 (pt) 2016-10-04
DK1715747T3 (da) 2010-02-01
CA2546423A1 (en) 2005-07-07

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