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BRPI0509696A - confecções congeladas aeradas com soro e monoéster de propileno glicol de ácidos graxos - Google Patents

confecções congeladas aeradas com soro e monoéster de propileno glicol de ácidos graxos

Info

Publication number
BRPI0509696A
BRPI0509696A BRPI0509696-0A BRPI0509696A BRPI0509696A BR PI0509696 A BRPI0509696 A BR PI0509696A BR PI0509696 A BRPI0509696 A BR PI0509696A BR PI0509696 A BRPI0509696 A BR PI0509696A
Authority
BR
Brazil
Prior art keywords
fatty acid
propylene glycol
frozen confections
glycol monoester
aerated frozen
Prior art date
Application number
BRPI0509696-0A
Other languages
English (en)
Inventor
Myriam Schlegel
Joselio Batista Vieira
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34896022&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0509696(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0509696A publication Critical patent/BRPI0509696A/pt
Publication of BRPI0509696B1 publication Critical patent/BRPI0509696B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

CONFECçõES CONGELADAS AERADAS COM SORO E MONOéSTER DE PROPILENO GLICOL DE áCIDOS GRAXOS. A presente invenção refere-se a confecções congeladas preservando sua maciez e exibindo crescimento de cristal de gelo reduzido após ser exposto a tratamento de choque de calor, compreendendo gordura, adoçante, sólidos não-gordurosos do leite e água, no qual um emulsificador seja usado incluindo monoéster de propileno glicol de ácido graxo e um processo para fabricar tal confecção congelada.
BRPI0509696-0A 2004-04-08 2005-03-24 Confecção congelada aerada com ou sem gordura e incluindo adoçantes, sólidos não-gordurosos do leite, água, emulsificador e estabilizador BRPI0509696B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04008549.0A EP1584241B2 (en) 2004-04-08 2004-04-08 Aerated frozen confections
EP04008549.0 2004-04-08
PCT/EP2005/003156 WO2005096833A1 (en) 2004-04-08 2005-03-24 Aerated frozen confections with whey and propylene glycol monoester of fatty acids

Publications (2)

Publication Number Publication Date
BRPI0509696A true BRPI0509696A (pt) 2007-10-09
BRPI0509696B1 BRPI0509696B1 (pt) 2014-08-12

Family

ID=34896022

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0509696-0A BRPI0509696B1 (pt) 2004-04-08 2005-03-24 Confecção congelada aerada com ou sem gordura e incluindo adoçantes, sólidos não-gordurosos do leite, água, emulsificador e estabilizador

Country Status (10)

Country Link
US (1) US20070031565A1 (pt)
EP (1) EP1584241B2 (pt)
AT (1) ATE432618T1 (pt)
AU (1) AU2005230371B2 (pt)
BR (1) BRPI0509696B1 (pt)
CA (1) CA2561999C (pt)
DE (1) DE602004021349D1 (pt)
ES (1) ES2324660T5 (pt)
PL (1) PL1584241T5 (pt)
WO (1) WO2005096833A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
CN101707868A (zh) 2007-05-09 2010-05-12 雀巢产品技术援助有限公司 冷冻干燥且充气的乳品或乳替代品组合物及其制备方法
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
CA2686922C (en) 2007-05-09 2015-06-30 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
EP2153730B1 (en) * 2008-07-30 2012-02-01 Nestec S.A. Frozen confectionery having high protein and low fat content
US20130323393A1 (en) * 2011-02-18 2013-12-05 Nestec S.A. Stable mix of ingredients for a frozen dessert
PE20150596A1 (es) * 2012-07-30 2015-05-06 Rich Products Corp Concentrado de producto liquido vertible refrigerado para postres
US20150320080A1 (en) * 2012-12-20 2015-11-12 Conopco, Inc., D/B/A Unilever Frozen aerated confectionary and its manufacturing process
EP3058831B1 (en) * 2015-02-17 2020-12-02 ALI GROUP S.r.l. - CARPIGIANI Method for making ice cream
AU2017215973B2 (en) 2016-02-05 2019-03-07 Magnum IP Holdings B.V. Frozen confection

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2485935A (en) * 1947-09-16 1949-10-25 Kelco Co Stabilized ice-cream mixes
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
DK145033C (da) * 1979-11-12 1986-08-11 Kirk Chem As Fremgangsmaade til fremstilling af bloed iscreme
US4737374A (en) * 1987-05-07 1988-04-12 Huber Clayton S Soft-serve frozen yogurt mixes
US6368653B1 (en) * 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US5384148A (en) * 1992-12-01 1995-01-24 Kraft General Foods, Inc. Caramel confections and processes for preparing and using
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US20050048168A1 (en) * 2003-08-29 2005-03-03 Susanne Koxholt Starch for frozen desserts
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
CA2546423C (en) † 2003-12-19 2013-11-05 Danisco A/S Process for the production of a frozen food product

Also Published As

Publication number Publication date
WO2005096833A1 (en) 2005-10-20
BRPI0509696B1 (pt) 2014-08-12
US20070031565A1 (en) 2007-02-08
HK1077710A1 (en) 2006-02-24
ATE432618T1 (de) 2009-06-15
DE602004021349D1 (de) 2009-07-16
CA2561999A1 (en) 2005-10-20
PL1584241T5 (pl) 2016-02-29
AU2005230371A1 (en) 2005-10-20
EP1584241B1 (en) 2009-06-03
EP1584241B2 (en) 2015-12-02
ES2324660T5 (es) 2016-02-11
EP1584241A1 (en) 2005-10-12
AU2005230371B2 (en) 2011-02-24
CA2561999C (en) 2014-05-20
PL1584241T3 (pl) 2009-10-30
ES2324660T3 (es) 2009-08-12

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/03/2005, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/04 (2006.01), A23G 9/32 (2006.01), A23L 29/

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: REFERENTE AO DESPACHO 21.6 PUBLICADO NA RPI 2559 DE 2020-01-21