SI1715747T1 - Postopek za pripravo zamrznjenega Ĺľivilskega produkta - Google Patents

Postopek za pripravo zamrznjenega Ĺľivilskega produkta

Info

Publication number: SI1715747T1
Authority: SI; Slovenia
Prior art keywords: preparing; food product; frozen food; frozen; product
Prior art date: 2003-12-19

Application number

SI200431318T

Other languages

English (en)

Inventor

Niels Michael Barfod

Lio Matteo Da

Finn Hjort Christensen

Original Assignee

Danisco

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-12-19

Filing date

2004-12-17

Publication date

2010-02-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34712701&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SI1715747(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2003-12-19 Priority claimed from GBGB0329517.7A external-priority patent/GB0329517D0/en

2004-12-17 Application filed by Danisco filed Critical Danisco

2010-02-26 Publication of SI1715747T1 publication Critical patent/SI1715747T1/sl

Classifications

- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/34—Higher-molecular-weight carboxylic acid esters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/017—Mixtures of compounds
- C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Wood Science & Technology (AREA)
Materials Engineering (AREA)
Zoology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Inorganic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

SI200431318T 2003-12-19 2004-12-17 Postopek za pripravo zamrznjenega Ĺľivilskega produkta SI1715747T1 (sl)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
GBGB0329517.7A GB0329517D0 (en)	2003-12-19	2003-12-19	Process
US57150004P	2004-05-17	2004-05-17
EP04806521A EP1715747B1 (en)	2003-12-19	2004-12-17	Process for the production of a frozen food product
PCT/IB2004/004361 WO2005060763A1 (en)	2003-12-19	2004-12-17	Process for the production of a frozen food product

Publications (1)

Publication Number	Publication Date
SI1715747T1 true SI1715747T1 (sl)	2010-02-26

Family

ID=34712701

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SI200431318T SI1715747T1 (sl)	2003-12-19	2004-12-17	Postopek za pripravo zamrznjenega Ĺľivilskega produkta

Country Status (25)

Country	Link
EP (1)	EP1715747B1 (sl)
JP (2)	JP4268982B2 (sl)
KR (1)	KR101256830B1 (sl)
AR (1)	AR046958A1 (sl)
AT (1)	ATE445328T1 (sl)
AU (1)	AU2004304718B2 (sl)
BR (1)	BRPI0417857B1 (sl)
CA (1)	CA2546423C (sl)
CY (1)	CY1110696T1 (sl)
DE (1)	DE602004023652D1 (sl)
DK (1)	DK1715747T3 (sl)
EA (1)	EA012327B1 (sl)
EG (1)	EG24511A (sl)
ES (1)	ES2333439T3 (sl)
HR (1)	HRP20060181B1 (sl)
IL (1)	IL175651A (sl)
MA (1)	MA28272A1 (sl)
MX (1)	MX272734B (sl)
NO (1)	NO331774B1 (sl)
NZ (1)	NZ547212A (sl)
PE (1)	PE20050825A1 (sl)
PL (1)	PL1715747T3 (sl)
PT (1)	PT1715747E (sl)
SI (1)	SI1715747T1 (sl)
WO (1)	WO2005060763A1 (sl)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
HRP20060181B1 (hr) *	2003-12-19	2014-09-12	Dupont Nutrition Biosciences Aps	Postupak proizvodnje zamrznutih prehrambenih proizvoda
ATE432618T1 (de) †	2004-04-08	2009-06-15	Nestec Sa	Aufgeschlagene, gefrorene süssware
AU2006201781B8 (en) *	2005-07-14	2008-05-15	Unilever Plc	Low fat frozen confectionery product
WO2008064675A1 (en)	2006-11-27	2008-06-05	Palsgaard A/S	Frozen food products, emulsifying systems, and related methods
CN101028033B (zh) *	2007-02-13	2010-04-14	内蒙古伊利实业集团股份有限公司	一种雪糕专用的抗冻、抗老化糯米颗粒
AU2008251427B2 (en)	2007-05-09	2013-03-07	Société des Produits Nestlé S.A.	Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
US20100233317A1 (en)	2007-05-09	2010-09-16	Scott Peterson	Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
US20110300255A9 (en)	2007-05-09	2011-12-08	Nestec S.A.	Freeze-dried, dairy or dairy-substitute compositions and methods of using same
JP6351936B2 (ja) *	2013-07-19	2018-07-04	理研ビタミン株式会社	麺用冷凍耐性付与剤
JP2017042160A (ja) *	2015-08-28	2017-03-02	三菱化学フーズ株式会社	冷凍野菜の製造方法
JP6243492B1 (ja) *	2016-08-19	2017-12-06	森永製菓株式会社	複合冷凍食品
JP6352465B1 (ja) *	2017-02-24	2018-07-04	森永製菓株式会社	冷凍食品
JP6802817B2 (ja) *	2018-03-01	2020-12-23	ビタミン乳業株式会社	凍結液状乳製品、その凍結方法及びそれらに供される容器

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3582357A (en) *	1969-03-24	1971-06-01	Pillsbury Co	Edible mix composition for producing an aerated product
US3673106A (en) *	1969-06-18	1972-06-27	Kraftco Corp	Emulsifier system
US3991224A (en) *	1973-03-12	1976-11-09	Kraftco Corp	Whipped food product and method for making same
CA1020401A (en) *	1973-03-12	1977-11-08	Robert L. Sturms	Whipped fat-free frozen desert
GB1484167A (en) *	1975-11-13	1977-09-01	Kraftco Corp	Milk product
JPS597295B2 (ja) *	1976-09-03	1984-02-17	花王株式会社	アイスクリ−ム類の製造方法
US4504510A (en) *	1982-05-28	1985-03-12	Stauffer Chemical Company	Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
JP2766287B2 (ja) *	1989-01-27	1998-06-18	日世株式会社	ミルクシェークおよびその製造方法
JP3379215B2 (ja) *	1994-03-18	2003-02-24	三菱化学株式会社	アイスクリーム類用乳化剤及びそれを用いたアイスクリーム類の製造方法
US6596333B1 (en) *	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
HRP20060181B1 (hr) *	2003-12-19	2014-09-12	Dupont Nutrition Biosciences Aps	Postupak proizvodnje zamrznutih prehrambenih proizvoda

2004
- 2004-12-17 HR HRP20060181AA patent/HRP20060181B1/hr not_active IP Right Cessation
- 2004-12-17 AR ARP040104754A patent/AR046958A1/es active IP Right Grant
- 2004-12-17 PL PL04806521T patent/PL1715747T3/pl unknown
- 2004-12-17 EA EA200601094A patent/EA012327B1/ru not_active IP Right Cessation
- 2004-12-17 JP JP2006527515A patent/JP4268982B2/ja not_active Expired - Fee Related
- 2004-12-17 IL IL175651A patent/IL175651A/en not_active IP Right Cessation
- 2004-12-17 DK DK04806521.3T patent/DK1715747T3/da active
- 2004-12-17 CA CA2546423A patent/CA2546423C/en not_active Expired - Lifetime
- 2004-12-17 AU AU2004304718A patent/AU2004304718B2/en not_active Ceased
- 2004-12-17 SI SI200431318T patent/SI1715747T1/sl unknown
- 2004-12-17 EP EP04806521A patent/EP1715747B1/en not_active Expired - Lifetime
- 2004-12-17 AT AT04806521T patent/ATE445328T1/de active
- 2004-12-17 MX MXPA06007016 patent/MX272734B/es active IP Right Grant
- 2004-12-17 KR KR1020067009989A patent/KR101256830B1/ko not_active Expired - Fee Related
- 2004-12-17 NZ NZ547212A patent/NZ547212A/en not_active IP Right Cessation
- 2004-12-17 PT PT04806521T patent/PT1715747E/pt unknown
- 2004-12-17 DE DE602004023652T patent/DE602004023652D1/de not_active Expired - Lifetime
- 2004-12-17 BR BRPI0417857A patent/BRPI0417857B1/pt active IP Right Grant
- 2004-12-17 WO PCT/IB2004/004361 patent/WO2005060763A1/en not_active Ceased
- 2004-12-17 ES ES04806521T patent/ES2333439T3/es not_active Expired - Lifetime
2005
- 2005-01-03 PE PE2005000025A patent/PE20050825A1/es not_active Application Discontinuation
2006
- 2006-06-15 EG EGNA2006000568 patent/EG24511A/xx active
- 2006-06-26 MA MA29136A patent/MA28272A1/fr unknown
- 2006-07-17 NO NO20063306A patent/NO331774B1/no not_active IP Right Cessation
2007
- 2007-04-27 JP JP2007120355A patent/JP2007190035A/ja not_active Withdrawn
2010
- 2010-01-05 CY CY20101100004T patent/CY1110696T1/el unknown

Also Published As

Publication number	Publication date
JP2007506423A (ja)	2007-03-22
DK1715747T3 (da)	2010-02-01
JP4268982B2 (ja)	2009-05-27
KR20060115391A (ko)	2006-11-08
ES2333439T3 (es)	2010-02-22
NO331774B1 (no)	2012-03-26
HRP20060181A2 (en)	2006-11-30
WO2005060763A1 (en)	2005-07-07
PT1715747E (pt)	2010-01-07
CA2546423C (en)	2013-11-05
EP1715747B1 (en)	2009-10-14
BRPI0417857A (pt)	2007-04-27
KR101256830B1 (ko)	2013-04-22
AU2004304718A1 (en)	2005-07-07
MXPA06007016A (es)	2006-08-31
EG24511A (en)	2009-08-19
AR046958A1 (es)	2006-01-04
AU2004304718B2 (en)	2011-05-19
NZ547212A (en)	2009-10-30
PE20050825A1 (es)	2005-11-28
EA200601094A1 (ru)	2007-08-31
PL1715747T3 (pl)	2010-03-31
JP2007190035A (ja)	2007-08-02
MX272734B (es)	2009-12-14
IL175651A0 (en)	2006-09-05
MA28272A1 (fr)	2006-11-01
EA012327B1 (ru)	2009-08-28
EP1715747A1 (en)	2006-11-02
IL175651A (en)	2012-05-31
CA2546423A1 (en)	2005-07-07
ATE445328T1 (de)	2009-10-15
CY1110696T1 (el)	2015-06-10
HRP20060181B1 (hr)	2014-09-12
BRPI0417857B1 (pt)	2016-10-04
NO20063306L (no)	2006-09-19
DE602004023652D1 (de)	2009-11-26

Publication	Publication Date	Title
IL182815A0 (en)	2007-08-19	Food product
SI1715747T1 (sl)	2010-02-26	Postopek za pripravo zamrznjenega Ĺľivilskega produkta
NO20065040L (no)	2007-05-04	Fremgangsmåte for fremstilling av et strimlet helkorn-matprodukt
AU304066S (en)	2005-11-11	Food product
GB0302842D0 (en)	2003-03-12	Food product
PL1945048T3 (pl)	2010-09-30	Produkt spożywczy na bazie mięsa
AU309176S (en)	2006-08-25	Food product
EP1753299A4 (en)	2007-10-31	FOODSTUFF
EP1838159A4 (en)	2010-02-10	FROZEN PRODUCT
ZA200501682B (en)	2005-11-30	Food product
GB0309443D0 (en)	2003-06-04	Product production
FR2865901B1 (fr)	2007-09-14	Procede de preparation d'un produit alimentaire semi-fluide
ITTO20030299A1 (it)	2003-07-15	Prodotto alimentare di confetteria bassinato
GB0329774D0 (en)	2004-01-28	A process for manufacturing food products
PL366746A1 (en)	2005-10-03	Food product
ZA200609098B (en)	2008-05-28	Method of preparing food product
GB0326350D0 (en)	2003-12-17	Food product
HU0303206D0 (en)	2003-12-29	Food suplementary product
UA8832S (uk)	2004-05-17	Етикетка для харчових продуктів
UA9095S (uk)	2004-07-15	Етикетка для харчових продуктів
UA8590S (uk)	2004-03-15	Ємність для харчових продуктів
UA8591S (uk)	2004-03-15	Ємність для харчових продуктів
GB0321380D0 (en)	2003-10-15	Production process for coated food products
GB0327131D0 (en)	2003-12-24	Food production apparatus
SK3872U (sk)	2004-07-07	Potravinársky výrobok na báze ovocia