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PE20000510A1 - Barra congelada moldeada - Google Patents

Barra congelada moldeada

Info

Publication number
PE20000510A1
PE20000510A1 PE1999000133A PE00013399A PE20000510A1 PE 20000510 A1 PE20000510 A1 PE 20000510A1 PE 1999000133 A PE1999000133 A PE 1999000133A PE 00013399 A PE00013399 A PE 00013399A PE 20000510 A1 PE20000510 A1 PE 20000510A1
Authority
PE
Peru
Prior art keywords
mixture
aerated
bar
stage
molded
Prior art date
Application number
PE1999000133A
Other languages
English (en)
Inventor
Madansinh N Vaghela
Tawfik Yousef Sharkasi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20000510A1 publication Critical patent/PE20000510A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

SE REFIERE A UN PROCESO PARA LA PRODUCCION DE UNA BARRA CONGELADA AIREADA Y MOLDEADA, QUE COMPRENDE: 1) PREPARAR UNA MEZCLA DE INGREDIENTES ADECUADOS PARA PREPARAR DICHA BARRA, PUDIENDO SER UNA MEZCLA DE HELADO, UNA MEZCLA DE HELADO DE AGUA, DE JUGO DE FRUTAS Y SIMILARES; 2) BATIR LA MEZCLA PARA OBTENER UNA MEZCLA AIREADA QUE TIENE UN EXCEDENTE DE 20% A 250%; 3) MOLDEAR LA BARRA AIREADA PARA PROPORCIONAR UNA MEZCLA AIREADA Y MOLDEADA; Y 4) CONGELAR LA MEZCLA OBTENIDA EN EL PASO (3). LA PREPARACION DE LA MEZCLA CONSISTE EN COMBINAR LOS INGREDIENTES CON MEZCLADO CORTANTE PARA DISPERSARLOS Y SOLUBILIZARLOS EN UNA MASA HOMOGENEA, HOMOGENEIZARLOS EN UN HOMOGENEIZADOR DE DOS ETAPAS A UNA PRESION DE 35 Kg/cm² A 246 Kg/cm² EN LA PRIMERA ETAPA Y DE 0 Kg/cm² A 70 Kg/cm² EN LA SEGUNDA ETAPA, SEGUIDO POR LA PASTEURIZACION DE LA MASA HOMOGENEIZADA. LUEGO DICHA MEZCLA SE ENVEJECE AL ALMACENARSE REFRIGERADA A UNA TEMPERATURA DE 0 °C A 6 °C DURANTE UN TIEMPO DE 1 h A 24 h
PE1999000133A 1998-02-20 1999-02-15 Barra congelada moldeada PE20000510A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/027,825 US5968582A (en) 1998-02-20 1998-02-20 Molded frozen bar

Publications (1)

Publication Number Publication Date
PE20000510A1 true PE20000510A1 (es) 2000-06-20

Family

ID=21839988

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1999000133A PE20000510A1 (es) 1998-02-20 1999-02-15 Barra congelada moldeada

Country Status (25)

Country Link
US (3) US5968582A (es)
EP (1) EP1056353B1 (es)
JP (1) JP2002512773A (es)
CN (1) CN1099243C (es)
AR (1) AR014633A1 (es)
AT (1) ATE227937T1 (es)
AU (1) AU764497B2 (es)
BR (1) BR9909218B1 (es)
CA (1) CA2315680C (es)
DE (1) DE69904022T2 (es)
DK (1) DK1056353T3 (es)
EG (1) EG22214A (es)
ES (1) ES2186332T3 (es)
HU (1) HUP0101617A3 (es)
IL (1) IL136397A (es)
MY (1) MY118217A (es)
NO (1) NO20004115D0 (es)
NZ (1) NZ505995A (es)
PE (1) PE20000510A1 (es)
PL (1) PL342312A1 (es)
PT (1) PT1056353E (es)
RU (1) RU2222204C2 (es)
SK (1) SK12302000A3 (es)
WO (1) WO1999041994A1 (es)
ZA (1) ZA991313B (es)

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AU2001229440A1 (en) * 2000-01-14 2001-07-24 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
US6399134B1 (en) * 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
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US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
CA2458936A1 (en) 2001-08-31 2003-03-13 Nutricopia, Inc. Nutritional frozen dessert and methods of menufacture
EP1396193A3 (en) * 2001-12-21 2004-05-19 Unilever Plc Frozen aerated confection
DE60313691T2 (de) * 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
PT1505881E (pt) * 2002-05-21 2010-01-20 Unilever Nv Produto arejado congelado num recipiente aerossol
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
MXPA06005727A (es) * 2003-11-25 2006-08-17 Unilever Nv Metodo para distribuir un producto alimenticio.
EP1694134B8 (en) * 2003-12-18 2009-11-18 Unilever PLC Confectionery product
EP1827124B1 (en) * 2004-12-23 2013-08-07 Unilever PLC Frozen aerated confections
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
ES2356500T3 (es) * 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
WO2007039066A1 (en) * 2005-09-23 2007-04-12 Unilever Plc Process for producing a frozen aerated composition
PT1926389E (pt) * 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
CA2632321C (en) * 2005-12-14 2014-03-18 Unilever Plc Ice confections
EP1800543B1 (en) * 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
BRPI0706031B1 (pt) * 2006-01-31 2015-12-01 Unilever Nv produto que compreende um recipiente que contém uma composição aerada alimentícia e processo para a dispensação de uma composição aerada alimentícia
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
EP1938697B1 (en) * 2006-12-20 2016-07-06 Unilever PLC Aerated food products and method for producing them
EP2131676A1 (en) * 2007-03-26 2009-12-16 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
CA2681388C (en) * 2007-03-26 2015-04-28 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
WO2009109437A2 (en) * 2008-02-29 2009-09-11 Nestec S.A. Frozen confectionary product
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
BRPI0916501A2 (pt) * 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
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WO2012089461A1 (en) * 2010-12-28 2012-07-05 Unilever Plc Food products containing aroma compounds
KR101154015B1 (ko) * 2011-07-29 2012-06-07 주식회사 삼양사 기포포집제를 포함하는 아이스크림용 분말 조성물 및 이를 이용하는 아이스크림의 제조 방법
WO2013138812A1 (en) * 2012-03-16 2013-09-19 Mp-Otha Corporation Anhydrous mix for a food product coating
US10694766B2 (en) * 2012-03-30 2020-06-30 Societe Des Produits Nestle S.A. Aerated frozen confectionary product
WO2014095307A1 (en) * 2012-12-20 2014-06-26 Unilever Plc Frozen aerated confectionary and its manufacturing process
KR101607632B1 (ko) * 2013-03-29 2016-03-30 주식회사 삼양사 카제인나트륨을 포함하지 않는 아이스크림용 분말 조성물, 및 이를 이용하는 아이스크림의 제조 방법
AU2015295618B9 (en) 2014-07-29 2018-07-05 Magnum IP Holdings B.V. Frozen confection and process of making
JP6713839B2 (ja) * 2016-06-03 2020-06-24 江崎グリコ株式会社 被覆アイスクリーム類及びその製造方法
US10729154B2 (en) 2017-04-11 2020-08-04 High Road Craft Ice Cream, Inc. Process for molding frozen confections with artisanal quality
MX2020011343A (es) 2018-04-26 2020-11-24 Dsm Ip Assets Bv Bocadillo de yogur.

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Also Published As

Publication number Publication date
PL342312A1 (en) 2001-06-04
AR014633A1 (es) 2001-03-28
IL136397A (en) 2003-04-10
HK1034019A1 (en) 2001-10-12
JP2002512773A (ja) 2002-05-08
IL136397A0 (en) 2001-06-14
NZ505995A (en) 2002-11-26
US6093438A (en) 2000-07-25
AU2724199A (en) 1999-09-06
NO20004115L (no) 2000-08-17
BR9909218B1 (pt) 2011-07-26
WO1999041994A1 (en) 1999-08-26
DE69904022T2 (de) 2003-07-10
CN1291080A (zh) 2001-04-11
EP1056353B1 (en) 2002-11-20
RU2222204C2 (ru) 2004-01-27
HUP0101617A3 (en) 2002-06-28
NO20004115D0 (no) 2000-08-17
PT1056353E (pt) 2003-03-31
CA2315680A1 (en) 1999-08-26
EG22214A (en) 2002-10-31
DE69904022D1 (de) 2003-01-02
DK1056353T3 (da) 2003-03-17
EP1056353A1 (en) 2000-12-06
CA2315680C (en) 2007-12-11
MY118217A (en) 2004-09-30
CN1099243C (zh) 2003-01-22
SK12302000A3 (sk) 2001-01-18
BR9909218A (pt) 2000-11-21
ATE227937T1 (de) 2002-12-15
HUP0101617A2 (hu) 2001-09-28
ZA991313B (en) 2000-08-18
US6187365B1 (en) 2001-02-13
US5968582A (en) 1999-10-19
ES2186332T3 (es) 2003-05-01
AU764497B2 (en) 2003-08-21

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Legal Events

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FG Grant, registration
FD Application declared void or lapsed