AR108927A1 - Bebidas refinadas en base a cereales - Google Patents
Bebidas refinadas en base a cerealesInfo
- Publication number
- AR108927A1 AR108927A1 ARP170101816A ARP170101816A AR108927A1 AR 108927 A1 AR108927 A1 AR 108927A1 AR P170101816 A ARP170101816 A AR P170101816A AR P170101816 A ARP170101816 A AR P170101816A AR 108927 A1 AR108927 A1 AR 108927A1
- Authority
- AR
- Argentina
- Prior art keywords
- methods
- cereal
- cereals
- refined
- present
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Extraction Or Liquid Replacement (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
La presente solicitud se relaciona con métodos para preparar bebidas basadas en cereales. En particular, la presente provee, por ejemplo, métodos para el remojado y germinación del cereal bajo aireación continua. La presente también provee la molienda húmeda de granos de cereal germinado y la transferencia directa del grano germinado, sin secado, a la cervecería para su procesado ulterior. Comparado con los métodos actuales, los métodos de la presente reducen significativamente el consumo de agua, el consumo de energía y la necesidad de transporte.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16177402 | 2016-07-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR108927A1 true AR108927A1 (es) | 2018-10-10 |
Family
ID=56321818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP170101816A AR108927A1 (es) | 2016-07-01 | 2017-06-30 | Bebidas refinadas en base a cereales |
Country Status (31)
| Country | Link |
|---|---|
| US (2) | US11384322B2 (es) |
| EP (2) | EP3736321B1 (es) |
| JP (2) | JP6913113B2 (es) |
| KR (1) | KR102433243B1 (es) |
| CN (2) | CN109477048A (es) |
| AR (1) | AR108927A1 (es) |
| AU (1) | AU2017288958B2 (es) |
| BR (1) | BR112018076376A2 (es) |
| CA (1) | CA3026013A1 (es) |
| CL (1) | CL2018003725A1 (es) |
| CO (1) | CO2019000823A2 (es) |
| DK (1) | DK3478813T3 (es) |
| DO (1) | DOP2018000298A (es) |
| EA (1) | EA037762B1 (es) |
| ES (1) | ES2824494T3 (es) |
| HU (1) | HUE051575T2 (es) |
| IL (1) | IL263316B (es) |
| JO (1) | JOP20180133A1 (es) |
| LT (1) | LT3478813T (es) |
| MA (1) | MA51532A (es) |
| MX (1) | MX394317B (es) |
| MY (1) | MY195093A (es) |
| PH (1) | PH12018502528A1 (es) |
| PL (1) | PL3478813T3 (es) |
| PT (1) | PT3478813T (es) |
| RS (1) | RS60961B1 (es) |
| SG (1) | SG11201810753SA (es) |
| UA (1) | UA127559C2 (es) |
| UY (1) | UY37313A (es) |
| WO (1) | WO2018001882A1 (es) |
| ZA (1) | ZA201808217B (es) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3085899A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Barley with increased hydrolytic enzyme activity |
| WO2019129731A1 (en) * | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Fast methods for preparing cereal extracts |
| CA3086078A1 (en) * | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| MX2020006854A (es) | 2017-12-28 | 2020-11-11 | Carlsberg As | Plantas de cereal con propiedades de pared celular mejoradas. |
| CN110214879A (zh) * | 2019-07-08 | 2019-09-10 | 山东省农业科学院农产品研究所 | 一种杂粮芽发酵饮料及其制作方法 |
| EP3785529A1 (en) * | 2019-08-28 | 2021-03-03 | Carlsberg A/S | Barley plants with altered protein content in grains |
| AU2020338812B2 (en) * | 2019-08-30 | 2025-12-18 | Carlsberg A/S | Yeast for preparing beverages without phenolic off-flavors |
| US20230111237A1 (en) | 2020-03-02 | 2023-04-13 | Carlsberg A/S | Barley Plants with High Limit Dextrinase Activity |
| LT4172301T (lt) | 2020-06-30 | 2024-11-11 | Carlsberg A/S | Mažai diacetilo turinčios mielės |
| EP4029935A1 (en) | 2021-01-14 | 2022-07-20 | Carlsberg A/S | S. eubayanus strain and hybrids thereof |
| WO2022194378A1 (en) | 2021-03-18 | 2022-09-22 | Carlsberg A/S | Cereal grass beverage and methods of production thereof |
| KR102818670B1 (ko) * | 2022-08-17 | 2025-06-12 | 하이트진로 주식회사 | 수득 효율이 높은 맥즙의 여과 방법 및 이를 이용한 주류의 제조 방법 |
| US20240237682A1 (en) * | 2023-01-17 | 2024-07-18 | Koji Coffee Co. LLC | Hydrolysis process for coffee substitute beverage |
| AR132024A1 (es) | 2023-03-01 | 2025-05-21 | Carlsberg As | Cepas progenie de levaduras de bajo diacetilo |
| CN121152881A (zh) | 2023-05-01 | 2025-12-16 | 嘉士伯有限公司 | 具有改良特性的大麦 |
| FR3156664A1 (fr) * | 2023-12-18 | 2025-06-20 | Etablissements J. Soufflet | Procédé de fabrication d’une composition |
| WO2025242876A1 (en) * | 2024-05-24 | 2025-11-27 | Carlsberg Supply Company Ag | A system for steeping, germination and/or milling |
| WO2026003180A1 (en) | 2024-06-26 | 2026-01-02 | Carlsberg A/S | Yeast strains producing high levels of isoamyl acetate |
| WO2026003169A1 (en) | 2024-06-26 | 2026-01-02 | Carlsberg A/S | Yeast strains producing high levels of hydrogen sulphide |
Family Cites Families (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1211283A (en) * | 1915-04-24 | 1917-01-02 | Thomas F Butler | Trap. |
| GB881248A (en) * | 1959-03-23 | 1961-11-01 | Brewing Patents Ltd | Malting technique |
| GB962302A (en) | 1962-06-15 | 1964-07-01 | Mahilo G M B H | A process of producing malt and apparatus for use in said process |
| GB1044029A (en) | 1963-11-08 | 1966-09-28 | Irish Maltsters Ass | A new and improved malting plant |
| FR94774E (fr) * | 1964-09-08 | 1969-11-21 | Enzymic Malt Company Ltd | Procédé de traitement du malt. |
| GB1116079A (en) * | 1965-09-15 | 1968-06-06 | Asahi Breweries Ltd | A method of making cereal malt |
| DE1642606A1 (de) * | 1966-01-11 | 1971-05-19 | Dixon Malt Co Ltd | Verfahren zum Walzen von Gerste und anderen Getreidearten |
| GB1121394A (en) * | 1966-02-18 | 1968-07-24 | Vnii Pevobezalkogolnoi I Vinod | Enzymatic production of wort concentrates for kvass and other beers |
| GB1163067A (en) | 1967-07-21 | 1969-09-04 | M Malting Ltd Ab | Improvements in or relating to Malting |
| AT339240B (de) | 1974-10-16 | 1977-10-10 | Kuehtreiber F | Verfahren zur durchfuhrung eines keimvorganges bzw. zur forderung eines pflanzlichen wachstums sowie vorrichtung zur durchfuhrung dieses verfahrens |
| GB1476082A (en) * | 1975-03-14 | 1977-06-10 | Pollock J | Malting at low moisture |
| US4315380A (en) * | 1976-07-22 | 1982-02-16 | Maxwell Davidson Limited | Method of processing seeds or cereal to accelerate natural germination |
| FR2462085A1 (fr) * | 1979-07-25 | 1981-02-13 | Air Liquide | Procede ameliore de germination des graines |
| JPS5685202A (en) * | 1979-12-12 | 1981-07-11 | Makusuueru Debidoson Ltd | Treatment of seed or grain for accelerating natural spouting |
| SU1211283A1 (ru) * | 1984-08-25 | 1986-02-15 | Каунасский Политехнический Институт Им.Антанаса Снечкуса | Система автоматического управлени процессом замочки зерна |
| GB8511342D0 (en) * | 1985-05-03 | 1985-06-12 | Pollock & Pool Ltd | Malting |
| GB2194795A (en) * | 1986-08-06 | 1988-03-16 | Portgordon Maltings Limited | Green malt |
| JPH07255453A (ja) * | 1994-03-18 | 1995-10-09 | Kirin Brewery Co Ltd | 麦芽製造用の浸漬装置および麦芽製造のための浸漬方法 |
| US6255084B1 (en) | 1997-11-26 | 2001-07-03 | Novozymes A/S | Thermostable glucoamylase |
| GB9928490D0 (en) * | 1999-12-03 | 2000-02-02 | Scott Lionel | Products and processes therefor |
| RU2177831C1 (ru) * | 2000-09-04 | 2002-01-10 | Калниш Григорий Изеславович | Способ производства зерновой массы, комплект оборудования для еe производства и измельчитель зерна |
| CN100372930C (zh) | 2000-12-29 | 2008-03-05 | 卡尔斯伯格研究实验室 | 低脂氧化酶1大麦 |
| DE10158599A1 (de) * | 2001-12-02 | 2003-07-03 | Peterreins Frank | Herstellung von Würze/Malzextrakt bzw. von Würzegranulat/Malzextraktgranulat durch stabilisiertes Grünmalz |
| JP4113795B2 (ja) | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| AU2004229266B2 (en) | 2003-04-11 | 2009-02-26 | Suntory Holdings Limited | Process for producing food and beverage products from malt sprouts |
| US7420105B2 (en) | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| UA7653U (en) | 2004-06-11 | 2005-07-15 | A method for the preparation of dry brewers' malt of an improved quality at reduced consumptions of heat and electric energy | |
| MY141979A (en) | 2005-06-14 | 2010-08-16 | Dwc Hermetica Pty Ltd | Process for improving shelf life of refrigerated foods |
| JP2007143453A (ja) | 2005-11-25 | 2007-06-14 | Sapporo Breweries Ltd | 穀物の水浸漬方法及び浸漬装置 |
| UA88341C2 (ru) | 2007-06-25 | 2009-10-12 | Национальный Университет Пищевых Технологий | Аппарат для производства ферментированных солодов |
| GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
| BRPI0819869B1 (pt) * | 2007-12-12 | 2019-07-16 | Novozymes A/S | Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja |
| KR20100012727A (ko) * | 2008-07-29 | 2010-02-08 | 배상면 | 발아된 볍씨를 이용한 탁주의 제조 방법 및 이를 이용한발포성 탁주의 제조 방법 |
| US9587210B2 (en) * | 2008-12-03 | 2017-03-07 | Carlsberg Breweries A/S | Energy saving brewing method |
| EA029777B1 (ru) | 2008-12-03 | 2018-05-31 | Карлсберг Брюириз А/С | Ячмень и напитки на основе солода с низкими концентрациями dms |
| SA109310019B1 (ar) | 2008-12-30 | 2014-09-10 | Carlsberg Breweries As | شعير له نشاط ليبوأوكسجيناز منخفض |
| JP5557205B2 (ja) | 2009-02-27 | 2014-07-23 | 独立行政法人農業・食品産業技術総合研究機構 | オオムギのβ−グルカン欠失遺伝子、合成遺伝子及びその利用 |
| FR2946356A1 (fr) | 2009-06-04 | 2010-12-10 | Malteurope Groupe | Dispositif et procede de trempage |
| JP5685202B2 (ja) * | 2010-01-15 | 2015-03-18 | 長野オートメーション株式会社 | 電解液を供給する装置および方法 |
| EA031578B1 (ru) | 2010-06-03 | 2019-01-31 | Карлсберг Брюириз А/С | Способ получения напитка на основе ячменя |
| UA63292U (ru) | 2011-02-04 | 2011-10-10 | Общество С Органиченной Ответственностью «Восточноукраинская Компания «Малтюроп» | Способ производства ферментированного солода |
| JP5881305B2 (ja) * | 2011-04-01 | 2016-03-09 | サントリーホールディングス株式会社 | 浸麦方法 |
| CA2871639A1 (en) * | 2012-04-24 | 2013-10-31 | Cargill, Incorporated | Method for increasing yield in the malting process |
| EP3017706A1 (en) * | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
| UA102571U (uk) | 2015-04-16 | 2015-11-10 | Спосіб виробництва солоду | |
| WO2019129731A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Fast methods for preparing cereal extracts |
| CA3086078A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
-
2017
- 2017-06-23 EP EP20178256.2A patent/EP3736321B1/en active Active
- 2017-06-23 BR BR112018076376-4A patent/BR112018076376A2/pt not_active Application Discontinuation
- 2017-06-23 WO PCT/EP2017/065498 patent/WO2018001882A1/en not_active Ceased
- 2017-06-23 KR KR1020197001529A patent/KR102433243B1/ko active Active
- 2017-06-23 UA UAA201900328A patent/UA127559C2/uk unknown
- 2017-06-23 PT PT177311776T patent/PT3478813T/pt unknown
- 2017-06-23 CN CN201780039192.9A patent/CN109477048A/zh active Pending
- 2017-06-23 JP JP2018567659A patent/JP6913113B2/ja active Active
- 2017-06-23 ES ES17731177T patent/ES2824494T3/es active Active
- 2017-06-23 EA EA201892596A patent/EA037762B1/ru unknown
- 2017-06-23 DK DK17731177.6T patent/DK3478813T3/da active
- 2017-06-23 AU AU2017288958A patent/AU2017288958B2/en active Active
- 2017-06-23 PL PL17731177T patent/PL3478813T3/pl unknown
- 2017-06-23 RS RS20201229A patent/RS60961B1/sr unknown
- 2017-06-23 LT LTEP17731177.6T patent/LT3478813T/lt unknown
- 2017-06-23 CN CN202211713896.9A patent/CN115895804A/zh active Pending
- 2017-06-23 SG SG11201810753SA patent/SG11201810753SA/en unknown
- 2017-06-23 HU HUE17731177A patent/HUE051575T2/hu unknown
- 2017-06-23 MX MX2018016090A patent/MX394317B/es unknown
- 2017-06-23 EP EP17731177.6A patent/EP3478813B1/en active Active
- 2017-06-23 US US16/311,348 patent/US11384322B2/en active Active
- 2017-06-23 MY MYPI2018002798A patent/MY195093A/en unknown
- 2017-06-23 MA MA051532A patent/MA51532A/fr unknown
- 2017-06-23 CA CA3026013A patent/CA3026013A1/en active Pending
- 2017-06-30 UY UY0001037313A patent/UY37313A/es active IP Right Grant
- 2017-06-30 AR ARP170101816A patent/AR108927A1/es active IP Right Grant
-
2018
- 2018-11-27 IL IL263316A patent/IL263316B/en active IP Right Grant
- 2018-11-29 PH PH12018502528A patent/PH12018502528A1/en unknown
- 2018-12-05 ZA ZA2018/08217A patent/ZA201808217B/en unknown
- 2018-12-20 CL CL2018003725A patent/CL2018003725A1/es unknown
- 2018-12-28 DO DO2018000298A patent/DOP2018000298A/es unknown
- 2018-12-30 JO JOP/2018/0133A patent/JOP20180133A1/ar unknown
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2019
- 2019-01-29 CO CONC2019/0000823A patent/CO2019000823A2/es unknown
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2021
- 2021-07-09 JP JP2021114140A patent/JP7209778B2/ja active Active
-
2022
- 2022-05-31 US US17/828,247 patent/US12031114B2/en active Active
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| Date | Code | Title | Description |
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| FG | Grant, registration |