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ECSP15036658A - Métodos de procesamiento de semillas frutales no fermentadas tales como granos de cacao o granos de copoazú - Google Patents

Métodos de procesamiento de semillas frutales no fermentadas tales como granos de cacao o granos de copoazú

Info

Publication number
ECSP15036658A
ECSP15036658A ECIEPI201536658A ECPI201536658A ECSP15036658A EC SP15036658 A ECSP15036658 A EC SP15036658A EC IEPI201536658 A ECIEPI201536658 A EC IEPI201536658A EC PI201536658 A ECPI201536658 A EC PI201536658A EC SP15036658 A ECSP15036658 A EC SP15036658A
Authority
EC
Ecuador
Prior art keywords
grains
copoazú
seeds
cocoa
fruit seeds
Prior art date
Application number
ECIEPI201536658A
Other languages
English (en)
Inventor
David Mills
Carolina Bizzotto
Juan Motamayor-Arias
Ii Schnell
Edward Seguine
Cristiano Dias
Jean-Philippe Marelli
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of ECSP15036658A publication Critical patent/ECSP15036658A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La presente invención proporciona métodos para el tratamiento de semillas de frutas, como los granos de cacao o granos de Copoazú sin la necesidad de fermentación microbiana. Semillas de frutas se tratan mediante la adición de semillas no fermentadas a una solución de una concentración definida de etanol en un volumen suficiente para cubrir las semillas, y manteniendo la solución a una temperatura fija durante un cierto tiempo.
ECIEPI201536658A 2013-02-20 2015-08-25 Métodos de procesamiento de semillas frutales no fermentadas tales como granos de cacao o granos de copoazú ECSP15036658A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361767157P 2013-02-20 2013-02-20
US201361782997P 2013-03-14 2013-03-14
PCT/US2014/017141 WO2014130539A1 (en) 2013-02-20 2014-02-19 Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans

Publications (1)

Publication Number Publication Date
ECSP15036658A true ECSP15036658A (es) 2015-11-30

Family

ID=50190842

Family Applications (1)

Application Number Title Priority Date Filing Date
ECIEPI201536658A ECSP15036658A (es) 2013-02-20 2015-08-25 Métodos de procesamiento de semillas frutales no fermentadas tales como granos de cacao o granos de copoazú

Country Status (8)

Country Link
US (2) US20160000109A1 (es)
AU (1) AU2014219047B2 (es)
BR (1) BR112015019411A2 (es)
CR (1) CR20150438A (es)
EC (1) ECSP15036658A (es)
GB (1) GB2525555B (es)
MY (1) MY182093A (es)
WO (1) WO2014130539A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3190899B1 (en) * 2014-09-08 2023-08-16 Archer Daniels Midland Company Methods of reducing contaminants in cocoa beans
US20160310354A1 (en) * 2015-04-27 2016-10-27 International Business Machines Corporation Acoustic stimulation for the prevention and treatment of obesity
SI3308650T1 (sl) * 2015-07-08 2021-01-29 Odc Lizenz Ag Čokolada, čokoladi podobni izdelki, komplet za izdelavo čokolade in postopki za pripravo le-te
ES2796368T3 (es) * 2015-07-08 2020-11-26 Odc Lizenz Ag Productos de cacao a base de granos de cacao no fermentado
EP3345486B1 (en) * 2015-07-08 2023-06-07 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
WO2021195270A1 (en) 2020-03-25 2021-09-30 Crown Iron Works Company Hydraulic shell-seed separator
WO2022165164A1 (en) 2021-01-28 2022-08-04 Epogee, Llc Plant-based meat replicas with binders for plant-based food products
JP2025523059A (ja) * 2022-07-15 2025-07-17 ボヤージ フーズ インコーポレイテッド チョコレートおよびその他の摂取可能物のための増量剤

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB653240A (en) * 1948-06-22 1951-05-09 Gen Foods Corp Improvements in or relating to the treatment of raw cacao and the product thereof
GB693666A (en) * 1950-07-15 1953-07-01 Oskar Friedrich Kaden Improvements in and relating to the treatment of cocoa beans and raw material derived therefrom
JPH02215347A (ja) * 1989-02-17 1990-08-28 Ezaki Glico Co Ltd 調整されたカカオ豆又はカカオニブの製造法及びそれを使用したチョコレートの製造法
IE910319A1 (en) 1990-02-12 1991-08-14 Nestle Sa Improved cocoa fermentation
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
WO2007031186A1 (en) 2005-09-12 2007-03-22 Vrije Universiteit Brussel Starter cultures and fermentation method
WO2008134648A2 (en) * 2007-04-26 2008-11-06 The Hershey Company Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them
WO2009067533A1 (en) * 2007-11-19 2009-05-28 The Hershey Company Process for preparing red cocoa ingredients, red chocolate, and food products
BRPI0800944A2 (pt) 2008-02-22 2009-10-06 Dario Ahnert método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau
BRPI0911983A2 (pt) 2008-05-15 2015-07-28 Barry Callebaut Ag Método para processamento de feijões de cacau
JP5799544B2 (ja) * 2011-03-28 2015-10-28 ユーハ味覚糖株式会社 チョコレート

Also Published As

Publication number Publication date
WO2014130539A1 (en) 2014-08-28
GB201515148D0 (en) 2015-10-07
CR20150438A (es) 2015-09-30
US20200367525A1 (en) 2020-11-26
GB2525555B (en) 2018-05-09
US20160000109A1 (en) 2016-01-07
AU2014219047A1 (en) 2015-08-20
BR112015019411A2 (pt) 2017-07-18
GB2525555A (en) 2015-10-28
AU2014219047B2 (en) 2017-04-20
MY182093A (en) 2021-01-18

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