AR075431A1 - Productos aireados congelados - Google Patents
Productos aireados congeladosInfo
- Publication number
- AR075431A1 AR075431A1 ARP100100435A AR075431A1 AR 075431 A1 AR075431 A1 AR 075431A1 AR P100100435 A ARP100100435 A AR P100100435A AR 075431 A1 AR075431 A1 AR 075431A1
- Authority
- AR
- Argentina
- Prior art keywords
- products
- frozen
- low temperature
- aerated
- air products
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Abstract
Productos aireados congelados incluidos los productos fabricados por extrusion a baja temperatura con cremosidad superior. En particular, un sistema de proteína parcialmente coagulada provocada por la coagulacion controlada de proteínas de la leche que le confiere atributos sobresalientes a la confitería helada incluyendo productos congelados extruídos a baja temperatura, en particular con bajo contenido graso. Un método para producir dichos productos de confitería congelada aireada y el producto obtenible del método.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15262909P | 2009-02-13 | 2009-02-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR075431A1 true AR075431A1 (es) | 2011-03-30 |
Family
ID=42091523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP100100435 AR075431A1 (es) | 2009-02-13 | 2010-02-15 | Productos aireados congelados |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US8936821B2 (es) |
| EP (2) | EP2395852B1 (es) |
| CN (1) | CN102395281B (es) |
| AR (1) | AR075431A1 (es) |
| AU (1) | AU2010212924A1 (es) |
| BR (1) | BRPI1008792B1 (es) |
| CA (1) | CA2752256C (es) |
| CL (2) | CL2010000125A1 (es) |
| ES (1) | ES2692521T3 (es) |
| IL (1) | IL214469A (es) |
| MX (2) | MX2011008462A (es) |
| MY (1) | MY158190A (es) |
| PE (1) | PE20120708A1 (es) |
| PH (1) | PH12015502456B1 (es) |
| RU (1) | RU2564392C2 (es) |
| WO (1) | WO2010092091A1 (es) |
| ZA (2) | ZA201106664B (es) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102395281B (zh) * | 2009-02-13 | 2014-04-16 | 雀巢产品技术援助有限公司 | 冷冻充气产品 |
| MY169299A (en) * | 2010-08-05 | 2019-03-21 | Nestle Sa | Shelf-stable confectionery products |
| MX355510B (es) * | 2010-08-05 | 2018-04-20 | Nestec Sa | Productos de confiteria congelados con textura mejorada. |
| US9253993B2 (en) * | 2010-08-05 | 2016-02-09 | Nestec S.A. | Frozen confectionery products |
| CN103442589B (zh) * | 2011-03-29 | 2017-02-22 | 雀巢产品技术援助有限公司 | 具有改善的热激稳定性的冷冻甜品 |
| ES2538983T3 (es) * | 2011-12-13 | 2015-06-25 | Nestec S.A. | Productos alimenticios aireados con mejor estabilidad de la espuma |
| CN104093320A (zh) * | 2012-02-08 | 2014-10-08 | 雀巢产品技术援助有限公司 | 具有改善的稳定性的冷冻甜食产品 |
| US10694766B2 (en) * | 2012-03-30 | 2020-06-30 | Societe Des Produits Nestle S.A. | Aerated frozen confectionary product |
| WO2014067790A1 (en) | 2012-10-31 | 2014-05-08 | Nestec S.A. | Frozen confection product |
| US20150282502A1 (en) * | 2012-10-31 | 2015-10-08 | Nestec S.A. | Frozen confection product |
| WO2014070169A1 (en) * | 2012-10-31 | 2014-05-08 | Nestec S.A. | A method of producing frozen confection product |
| WO2015028312A1 (en) * | 2013-08-28 | 2015-03-05 | Nestec S.A. | Frozen confectionary product |
| EP3082444B1 (en) * | 2013-12-17 | 2019-10-02 | Société des Produits Nestlé S.A. | Natural acidification of frozen dairy desserts using natural plant sources |
| EA036690B1 (ru) * | 2014-11-13 | 2020-12-08 | Юнилевер Н.В. | Композиция для получения замороженного кондитерского изделия |
| CN108601370B (zh) | 2016-02-05 | 2021-12-14 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | 1杯分の冷凍菓子を提供するためのシステム |
| WO2018002139A1 (en) | 2016-06-28 | 2018-01-04 | Nestec S.A. | Whipped cream and manufacturing method |
| EP3554250B1 (en) * | 2016-12-19 | 2024-10-30 | Société des Produits Nestlé S.A. | A method of producing a dairy concentrate with free divalent cations protein aggregation |
| JP2020503849A (ja) * | 2016-12-19 | 2020-02-06 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 遊離二価カチオンタンパク質凝集体を有する飲料製品及びその製造方法 |
| WO2018114818A1 (en) | 2016-12-19 | 2018-06-28 | Nestec S.A. | A method of producing a food or beverage product with free divalent cations protein aggregation |
| EP3694338B1 (en) | 2017-10-13 | 2024-07-10 | Société des Produits Nestlé S.A. | A method of producing frozen confection with protein agglomeration and delayed sucrose addition |
| EP3727039A1 (en) | 2017-12-20 | 2020-10-28 | Société des Produits Nestlé S.A. | Whipped cream and manufacturing method |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| MX2022014737A (es) * | 2020-05-26 | 2023-01-04 | Mars Inc | Proceso para preparar alimento para mascotas y alimento para mascotas obtenible a traves del mismo. |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB195224A (en) * | 1922-02-09 | 1923-03-29 | Anthony Raffaele Sanna | Improvements relating to the treatment of milk particularly for ice cream manufacture |
| US4840813A (en) | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
| US4855156A (en) * | 1988-01-26 | 1989-08-08 | The Nutrasweet Company | Frozen dessert |
| IL88405A (en) * | 1987-12-02 | 1992-11-15 | Nutrasweet Co | Non-fat or reduced fat frozen whipped dessert foodstuffs comprising a fat and/or oil substitute and their preparation |
| US4857331A (en) | 1988-03-31 | 1989-08-15 | Warner-Lambert Company | Sugarless pectin delivery system |
| RU2083128C1 (ru) * | 1988-06-03 | 1997-07-10 | Дзе Натра Свит Компани | Замороженный обезжиренный молочный десерт и способ его получения |
| US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
| US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
| EP0696426A1 (fr) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
| HU217995B (hu) | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
| CA2200972A1 (en) | 1995-08-08 | 1997-02-20 | Snow Brand Milk Products Co., Ltd. | Modified whey protein and process for producing the same |
| US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
| ATE283638T1 (de) * | 1996-05-30 | 2004-12-15 | Unilever Nv | Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung |
| RU2119757C1 (ru) * | 1996-12-17 | 1998-10-10 | Всероссийский научно-исследовательский институт холодильной промышленности | Способ производства взбитого десерта на молочной основе |
| WO2000001246A1 (en) * | 1998-07-07 | 2000-01-13 | Unilever Plc | Method for the preparation of an aerated frozen product |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| GB0020002D0 (en) * | 2000-08-14 | 2000-10-04 | Unilever Plc | Method of preparing a food product |
| CA2447579A1 (en) | 2001-05-23 | 2002-11-28 | Nutricopia, Inc. | Nutritional frozen dessert and methods of manufacture |
| EP1342418B1 (en) | 2002-03-04 | 2012-08-22 | Nestec S.A. | Ice-cream product |
| US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
| CA2456268C (en) | 2004-01-26 | 2006-02-28 | Edward Torrance | Cable organizer cabinet |
| EP1709875B1 (en) | 2005-03-21 | 2012-02-08 | Nestec S.A. | Process for manufacturing aerated frozen confections |
| WO2007100321A1 (en) * | 2006-03-01 | 2007-09-07 | General Mills Marketing, Inc. | Post-freezing acidification of frozen dairy products |
| DE602006019941D1 (de) * | 2006-03-27 | 2011-03-17 | Nestec Sa | Im Proteingehalt angereichertes gefrorenes Dessert |
| CN102395281B (zh) | 2009-02-13 | 2014-04-16 | 雀巢产品技术援助有限公司 | 冷冻充气产品 |
-
2010
- 2010-02-11 CN CN201080016299.XA patent/CN102395281B/zh active Active
- 2010-02-11 AU AU2010212924A patent/AU2010212924A1/en not_active Abandoned
- 2010-02-11 CA CA2752256A patent/CA2752256C/en active Active
- 2010-02-11 EP EP10705124.5A patent/EP2395852B1/en active Active
- 2010-02-11 MX MX2011008462A patent/MX2011008462A/es active IP Right Grant
- 2010-02-11 BR BRPI1008792-3A patent/BRPI1008792B1/pt active IP Right Grant
- 2010-02-11 EP EP18179088.2A patent/EP3424340A1/en not_active Ceased
- 2010-02-11 WO PCT/EP2010/051669 patent/WO2010092091A1/en not_active Ceased
- 2010-02-11 PH PH1/2015/502456A patent/PH12015502456B1/en unknown
- 2010-02-11 MY MYPI2011003628A patent/MY158190A/en unknown
- 2010-02-11 ES ES10705124.5T patent/ES2692521T3/es active Active
- 2010-02-11 PE PE2011001492A patent/PE20120708A1/es not_active Application Discontinuation
- 2010-02-11 RU RU2011137559/13A patent/RU2564392C2/ru active
- 2010-02-11 MX MX2014015524A patent/MX365883B/es unknown
- 2010-02-11 US US13/148,360 patent/US8936821B2/en active Active
- 2010-02-12 CL CL2010000125A patent/CL2010000125A1/es unknown
- 2010-02-15 AR ARP100100435 patent/AR075431A1/es active IP Right Grant
-
2011
- 2011-08-04 IL IL214469A patent/IL214469A/en active IP Right Grant
- 2011-09-12 ZA ZA2011/06664A patent/ZA201106664B/en unknown
-
2014
- 2014-10-10 US US14/512,006 patent/US10219526B2/en active Active
-
2016
- 2016-07-06 CL CL2016001731A patent/CL2016001731A1/es unknown
- 2016-12-09 ZA ZA2016/08501A patent/ZA201608501B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI1008792A2 (pt) | 2015-08-25 |
| RU2564392C2 (ru) | 2015-09-27 |
| ZA201608501B (en) | 2022-08-31 |
| ES2692521T3 (es) | 2018-12-04 |
| EP2395852B1 (en) | 2018-08-01 |
| RU2011137559A (ru) | 2013-03-20 |
| EP3424340A1 (en) | 2019-01-09 |
| MX2011008462A (es) | 2011-09-01 |
| US8936821B2 (en) | 2015-01-20 |
| BRPI1008792B1 (pt) | 2017-11-14 |
| CN102395281B (zh) | 2014-04-16 |
| IL214469A0 (en) | 2011-09-27 |
| EP2395852A1 (en) | 2011-12-21 |
| PE20120708A1 (es) | 2012-07-09 |
| US20110311703A1 (en) | 2011-12-22 |
| MY158190A (en) | 2016-09-15 |
| US20150099050A1 (en) | 2015-04-09 |
| CL2010000125A1 (es) | 2011-04-08 |
| CN102395281A (zh) | 2012-03-28 |
| US10219526B2 (en) | 2019-03-05 |
| MX365883B (es) | 2019-06-10 |
| CA2752256C (en) | 2020-03-10 |
| PH12015502456A1 (en) | 2017-06-05 |
| CL2016001731A1 (es) | 2016-12-16 |
| ZA201106664B (en) | 2022-03-30 |
| AU2010212924A1 (en) | 2011-08-25 |
| IL214469A (en) | 2015-05-31 |
| PH12015502456B1 (en) | 2023-04-19 |
| CA2752256A1 (en) | 2010-08-19 |
| WO2010092091A1 (en) | 2010-08-19 |
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