[go: up one dir, main page]

AR075431A1 - Productos aireados congelados - Google Patents

Productos aireados congelados

Info

Publication number
AR075431A1
AR075431A1 ARP100100435A AR075431A1 AR 075431 A1 AR075431 A1 AR 075431A1 AR P100100435 A ARP100100435 A AR P100100435A AR 075431 A1 AR075431 A1 AR 075431A1
Authority
AR
Argentina
Prior art keywords
products
frozen
low temperature
aerated
air products
Prior art date
Application number
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42091523&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR075431(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR075431A1 publication Critical patent/AR075431A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

Productos aireados congelados incluidos los productos fabricados por extrusion a baja temperatura con cremosidad superior. En particular, un sistema de proteína parcialmente coagulada provocada por la coagulacion controlada de proteínas de la leche que le confiere atributos sobresalientes a la confitería helada incluyendo productos congelados extruídos a baja temperatura, en particular con bajo contenido graso. Un método para producir dichos productos de confitería congelada aireada y el producto obtenible del método.
ARP100100435 2009-02-13 2010-02-15 Productos aireados congelados AR075431A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15262909P 2009-02-13 2009-02-13

Publications (1)

Publication Number Publication Date
AR075431A1 true AR075431A1 (es) 2011-03-30

Family

ID=42091523

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100100435 AR075431A1 (es) 2009-02-13 2010-02-15 Productos aireados congelados

Country Status (17)

Country Link
US (2) US8936821B2 (es)
EP (2) EP2395852B1 (es)
CN (1) CN102395281B (es)
AR (1) AR075431A1 (es)
AU (1) AU2010212924A1 (es)
BR (1) BRPI1008792B1 (es)
CA (1) CA2752256C (es)
CL (2) CL2010000125A1 (es)
ES (1) ES2692521T3 (es)
IL (1) IL214469A (es)
MX (2) MX2011008462A (es)
MY (1) MY158190A (es)
PE (1) PE20120708A1 (es)
PH (1) PH12015502456B1 (es)
RU (1) RU2564392C2 (es)
WO (1) WO2010092091A1 (es)
ZA (2) ZA201106664B (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102395281B (zh) * 2009-02-13 2014-04-16 雀巢产品技术援助有限公司 冷冻充气产品
MY169299A (en) * 2010-08-05 2019-03-21 Nestle Sa Shelf-stable confectionery products
MX355510B (es) * 2010-08-05 2018-04-20 Nestec Sa Productos de confiteria congelados con textura mejorada.
US9253993B2 (en) * 2010-08-05 2016-02-09 Nestec S.A. Frozen confectionery products
CN103442589B (zh) * 2011-03-29 2017-02-22 雀巢产品技术援助有限公司 具有改善的热激稳定性的冷冻甜品
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
CN104093320A (zh) * 2012-02-08 2014-10-08 雀巢产品技术援助有限公司 具有改善的稳定性的冷冻甜食产品
US10694766B2 (en) * 2012-03-30 2020-06-30 Societe Des Produits Nestle S.A. Aerated frozen confectionary product
WO2014067790A1 (en) 2012-10-31 2014-05-08 Nestec S.A. Frozen confection product
US20150282502A1 (en) * 2012-10-31 2015-10-08 Nestec S.A. Frozen confection product
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
WO2015028312A1 (en) * 2013-08-28 2015-03-05 Nestec S.A. Frozen confectionary product
EP3082444B1 (en) * 2013-12-17 2019-10-02 Société des Produits Nestlé S.A. Natural acidification of frozen dairy desserts using natural plant sources
EA036690B1 (ru) * 2014-11-13 2020-12-08 Юнилевер Н.В. Композиция для получения замороженного кондитерского изделия
CN108601370B (zh) 2016-02-05 2021-12-14 联合利华知识产权控股有限公司 冷冻甜食
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション 1杯分の冷凍菓子を提供するためのシステム
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
EP3554250B1 (en) * 2016-12-19 2024-10-30 Société des Produits Nestlé S.A. A method of producing a dairy concentrate with free divalent cations protein aggregation
JP2020503849A (ja) * 2016-12-19 2020-02-06 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 遊離二価カチオンタンパク質凝集体を有する飲料製品及びその製造方法
WO2018114818A1 (en) 2016-12-19 2018-06-28 Nestec S.A. A method of producing a food or beverage product with free divalent cations protein aggregation
EP3694338B1 (en) 2017-10-13 2024-07-10 Société des Produits Nestlé S.A. A method of producing frozen confection with protein agglomeration and delayed sucrose addition
EP3727039A1 (en) 2017-12-20 2020-10-28 Société des Produits Nestlé S.A. Whipped cream and manufacturing method
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
MX2022014737A (es) * 2020-05-26 2023-01-04 Mars Inc Proceso para preparar alimento para mascotas y alimento para mascotas obtenible a traves del mismo.
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB195224A (en) * 1922-02-09 1923-03-29 Anthony Raffaele Sanna Improvements relating to the treatment of milk particularly for ice cream manufacture
US4840813A (en) 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
IL88405A (en) * 1987-12-02 1992-11-15 Nutrasweet Co Non-fat or reduced fat frozen whipped dessert foodstuffs comprising a fat and/or oil substitute and their preparation
US4857331A (en) 1988-03-31 1989-08-15 Warner-Lambert Company Sugarless pectin delivery system
RU2083128C1 (ru) * 1988-06-03 1997-07-10 Дзе Натра Свит Компани Замороженный обезжиренный молочный десерт и способ его получения
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
CA2200972A1 (en) 1995-08-08 1997-02-20 Snow Brand Milk Products Co., Ltd. Modified whey protein and process for producing the same
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
ATE283638T1 (de) * 1996-05-30 2004-12-15 Unilever Nv Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung
RU2119757C1 (ru) * 1996-12-17 1998-10-10 Всероссийский научно-исследовательский институт холодильной промышленности Способ производства взбитого десерта на молочной основе
WO2000001246A1 (en) * 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB0020002D0 (en) * 2000-08-14 2000-10-04 Unilever Plc Method of preparing a food product
CA2447579A1 (en) 2001-05-23 2002-11-28 Nutricopia, Inc. Nutritional frozen dessert and methods of manufacture
EP1342418B1 (en) 2002-03-04 2012-08-22 Nestec S.A. Ice-cream product
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
CA2456268C (en) 2004-01-26 2006-02-28 Edward Torrance Cable organizer cabinet
EP1709875B1 (en) 2005-03-21 2012-02-08 Nestec S.A. Process for manufacturing aerated frozen confections
WO2007100321A1 (en) * 2006-03-01 2007-09-07 General Mills Marketing, Inc. Post-freezing acidification of frozen dairy products
DE602006019941D1 (de) * 2006-03-27 2011-03-17 Nestec Sa Im Proteingehalt angereichertes gefrorenes Dessert
CN102395281B (zh) 2009-02-13 2014-04-16 雀巢产品技术援助有限公司 冷冻充气产品

Also Published As

Publication number Publication date
BRPI1008792A2 (pt) 2015-08-25
RU2564392C2 (ru) 2015-09-27
ZA201608501B (en) 2022-08-31
ES2692521T3 (es) 2018-12-04
EP2395852B1 (en) 2018-08-01
RU2011137559A (ru) 2013-03-20
EP3424340A1 (en) 2019-01-09
MX2011008462A (es) 2011-09-01
US8936821B2 (en) 2015-01-20
BRPI1008792B1 (pt) 2017-11-14
CN102395281B (zh) 2014-04-16
IL214469A0 (en) 2011-09-27
EP2395852A1 (en) 2011-12-21
PE20120708A1 (es) 2012-07-09
US20110311703A1 (en) 2011-12-22
MY158190A (en) 2016-09-15
US20150099050A1 (en) 2015-04-09
CL2010000125A1 (es) 2011-04-08
CN102395281A (zh) 2012-03-28
US10219526B2 (en) 2019-03-05
MX365883B (es) 2019-06-10
CA2752256C (en) 2020-03-10
PH12015502456A1 (en) 2017-06-05
CL2016001731A1 (es) 2016-12-16
ZA201106664B (en) 2022-03-30
AU2010212924A1 (en) 2011-08-25
IL214469A (en) 2015-05-31
PH12015502456B1 (en) 2023-04-19
CA2752256A1 (en) 2010-08-19
WO2010092091A1 (en) 2010-08-19

Similar Documents

Publication Publication Date Title
AR075431A1 (es) Productos aireados congelados
AR085187A1 (es) Metodo para elaborar productos dulces congelados y producto obtenido
AR082587A1 (es) Metodo para la fabricacion de productos dulces congelados y producto obtenido
AR093314A1 (es) Un producto de confiteria congelado y un metodo de prepararlo
MX373408B (es) Sistema y metodo para la preparacion de productos comestibles refrigerados.
MY169299A (en) Shelf-stable confectionery products
CL2013002806A1 (es) Producto de confitería congelado aireado, que comprende de 5 a 15% de sólidos de leche sin grasa, hasta 20% de grasa, de 5 a 30% de un agente edulcorante y hasta 3% de un sistema estabilizador, donde el producto de confitería congelado incluye de 0,01 a 1,5% de fibrillas de proteínas de proteína globular y tiene un esponjamiento entre 20 y 150%; proceso de preparación.
MX2016007768A (es) Acidificacion natural de postres lacteos congelados mediante el uso de fuentes vegetales naturales.
PH12016500369A1 (en) Frozen confectionary product
MX2016008137A (es) Metodo para aligerar la textura de un producto lacteo fermentado.
AR100342A1 (es) Composición líquida para producto de repostería congelado, métodos de producción y preparación
EP3927174C0 (en) APPARATUS FOR INSTANTLY MAKING FROZEN FOOD PRODUCTS WITH CONTROLLED TEXTURE
CL2008000885A1 (es) Composion espumante que comprende 2 a 30% de edulcorante, sacarosa o sustituto de azucar, o un edulcorante artificial; 0,1-0,5% de un agente batido, 1-10% de grasa; 0,01-5% de emulsionate/estabilizador; 0,5-5% de almidon; 40-85% de lecha o derivado de leche; metodo de elaboracion; productos que comprenden la composicion
CL2012001478A1 (es) Método para elaborar un producto alternativo al queso que comprende agregar aceite comestible a la leche, homogeneizar la mezcla, pasteurizar, formar la cuajada y separar la cuajada y el suero; producto alternativo al queso; producto alternativo a la crema helada; y uso de un aceite comestible.
AR089969A1 (es) Producto de reposteria congelado con estabilidad mejorada
AR093315A1 (es) Producto de confiteria congelado
MY175375A (en) Frozen aerated products
AR108348A1 (es) Método de producción de crema agria derretida
AR108216A1 (es) Método de producción de crema agria de leche al horno
TH159847A (th) ผลิตภัณฑ์ของหวานแช่แข็ง และวิธีของการเตรียมเช่นนี้
MY177276A (en) Frozen confectionery products
TH174293A (th) ผลิตภัณฑ์จากนมที่ตัดเป็นแผ่นบางได้ที่มีอายุการเก็บที่ถูกขยายออกไป
TH159846A (th) วิธีของการผลิตผลิตภัณฑ์ของหวานแช่แข็ง
TH8778C3 (th) ไอศกรีมโยเกิร์ตครีมซีสหมูหยอง
TH8778A3 (th) ไอศกรีมโยเกิร์ตครีมซีสหมูหยอง

Legal Events

Date Code Title Description
FG Grant, registration