MY177276A - Frozen confectionery products - Google Patents
Frozen confectionery productsInfo
- Publication number
- MY177276A MY177276A MYPI2016701315A MYPI2016701315A MY177276A MY 177276 A MY177276 A MY 177276A MY PI2016701315 A MYPI2016701315 A MY PI2016701315A MY PI2016701315 A MYPI2016701315 A MY PI2016701315A MY 177276 A MY177276 A MY 177276A
- Authority
- MY
- Malaysia
- Prior art keywords
- products
- confectionery products
- frozen confectionery
- frozen
- protein system
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 230000008014 freezing Effects 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
A method for producing frozen confectionery products comprising a coagulated protein system contributes to the improvement of textural and sensorial attributes of the confections, in particular of products based on lower fat formulations. Such a protein system is used in frozen confection prepared by conventional freezing alone or combined with low temperature freezing wherein it improves the microstructure and stability on frozen products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI2016701315A MY177276A (en) | 2011-07-22 | 2011-07-22 | Frozen confectionery products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI2016701315A MY177276A (en) | 2011-07-22 | 2011-07-22 | Frozen confectionery products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY177276A true MY177276A (en) | 2020-09-10 |
Family
ID=79730872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2016701315A MY177276A (en) | 2011-07-22 | 2011-07-22 | Frozen confectionery products |
Country Status (1)
| Country | Link |
|---|---|
| MY (1) | MY177276A (en) |
-
2011
- 2011-07-22 MY MYPI2016701315A patent/MY177276A/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY161290A (en) | Frozen confectionery products | |
| MY170098A (en) | Frozen confectionery products with improved texture | |
| MY169299A (en) | Shelf-stable confectionery products | |
| PH12015502456A1 (en) | Frozen aerated products | |
| MX2012013698A (en) | Ice confection comprising gelatin. | |
| PH12015501272A1 (en) | Natural texture modifier delivering body and sweetness to frozen confection products | |
| EA026262B9 (en) | Frozen confection with gel coating | |
| AR093314A1 (en) | A FROZEN CONFITERIA PRODUCT AND A METHOD OF PREPARING IT | |
| PH12016500703B1 (en) | Natural acidification of frozen dairy desserts using natural plant sources | |
| AR100342A1 (en) | LIQUID COMPOSITION FOR FROZEN PASTRY PRODUCT, PRODUCTION AND PREPARATION METHODS | |
| MX2016006961A (en) | Process for shaping a frozen confectionery product. | |
| MX2012006630A (en) | Milk-based alternative product and method for producing the same. | |
| CA2863153A1 (en) | Frozen confectionery product with improved stability | |
| PH12015500761B1 (en) | Frozen confection product | |
| MY177276A (en) | Frozen confectionery products | |
| MY175375A (en) | Frozen aerated products | |
| AU2013900429A0 (en) | Method of, and apparatus for making ice cream or other frozen confections | |
| TH159847A (en) | Frozen dessert products And this method of preparation |