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AR093314A1 - Un producto de confiteria congelado y un metodo de prepararlo - Google Patents

Un producto de confiteria congelado y un metodo de prepararlo

Info

Publication number
AR093314A1
AR093314A1 ARP130103986A ARP130103986A AR093314A1 AR 093314 A1 AR093314 A1 AR 093314A1 AR P130103986 A ARP130103986 A AR P130103986A AR P130103986 A ARP130103986 A AR P130103986A AR 093314 A1 AR093314 A1 AR 093314A1
Authority
AR
Argentina
Prior art keywords
frozen
product
confiteria
preparing
freezing
Prior art date
Application number
ARP130103986A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR093314A1 publication Critical patent/AR093314A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/154—Frozen non-fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Producto de confitería congelado que comprende glucono-d-lactona. Además, un método para la producción de un producto de confitería congelado por la incorporación de glucono-d-lactona a una mezcla de ingredientes y luego homogeneizar, pasteurizar, y congelar la mezcla. Con preferencia el método incluye un paso de acidificación posterior a la pasteurización. Con preferencia el método usa un paso estándar de congelamiento seguido de congelamiento a baja temperatura.
ARP130103986A 2012-10-31 2013-10-31 Un producto de confiteria congelado y un metodo de prepararlo AR093314A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2012/062817 WO2014070170A1 (en) 2012-10-31 2012-10-31 A frozen confection product and a method of preparing such

Publications (1)

Publication Number Publication Date
AR093314A1 true AR093314A1 (es) 2015-05-27

Family

ID=47258092

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130103986A AR093314A1 (es) 2012-10-31 2013-10-31 Un producto de confiteria congelado y un metodo de prepararlo

Country Status (15)

Country Link
US (1) US9888706B2 (es)
EP (1) EP2914120B8 (es)
CN (1) CN104754953A (es)
AR (1) AR093314A1 (es)
BR (1) BR112015009501B1 (es)
CA (1) CA2887674C (es)
CL (1) CL2015001135A1 (es)
ES (1) ES2744710T3 (es)
IL (1) IL238160A (es)
MX (1) MX362635B (es)
MY (1) MY177793A (es)
PH (1) PH12015500763B1 (es)
RU (1) RU2636328C2 (es)
WO (2) WO2014070170A1 (es)
ZA (1) ZA201503895B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US11758921B2 (en) 2017-10-13 2023-09-19 Societe Des Produits Nestle S.A. Method of producing frozen confection with protein agglomeration and delayed sucrose addition
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
WO2020114961A1 (en) 2018-12-05 2020-06-11 Société des Produits Nestlé S.A. A method of producing fermented non-dairy frozen confectionery
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US12310389B2 (en) 2020-09-25 2025-05-27 General Mills, Inc. PH controlled composition
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

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US3475181A (en) * 1966-04-25 1969-10-28 Packaged Products Corp Ice cream mix
GB2048047B (en) * 1979-05-03 1983-07-20 Univ Ben Gurion Powdered compositions and methods for the manufacture of acidified milk products
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
JPH0771448B2 (ja) * 1990-11-22 1995-08-02 雪印乳業株式会社 ノンファットアイスクリーム及びその製造法
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
MXPA04000428A (es) * 2001-07-16 2004-03-18 Danisco Alimento que contiene proteina que comprende una enzima de entrelazamiento y un hidrocoloide.
US20030064138A1 (en) * 2001-09-19 2003-04-03 The Pillsbury Company Frozen dough having decreased proof time
EP1342418B1 (en) 2002-03-04 2012-08-22 Nestec S.A. Ice-cream product
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
ES2280977T5 (es) * 2003-08-18 2012-04-18 Unilever N.V. Productos gasificados congelados y procedimientos para la preparación de los mismos
DE102004003448B3 (de) 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
EP1709875B1 (en) 2005-03-21 2012-02-08 Nestec S.A. Process for manufacturing aerated frozen confections
RU2008123259A (ru) * 2005-11-23 2009-12-27 Дзе Кока-Кола Компани (US) Композиция интенсивного подсластителя с противовоспалительным средством и подслащенные ею композиции
MX2009002379A (es) * 2006-10-06 2009-03-20 Takasago Perfumery Co Ltd Agente mejorador de sabor y alimento y bebida que contienen el mismo.
US20090246346A1 (en) * 2008-03-29 2009-10-01 Ng Kai-Kong Aerated Frozen Desserts Comprising More Than Eighty Percent Tofu Puree
EP2145546B9 (de) * 2008-07-11 2012-05-23 Pfeifer & Langen Kommanditgesellschaft Trockenmischung und Konzentrat sowie Verfahren zur Herstellung von Speiseeis
WO2010110915A1 (en) * 2009-03-26 2010-09-30 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
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PH12012502556A1 (en) 2010-08-05 2017-05-19 Socia‰Ta‰ Des Produits Nestla‰ S A Frozen confectionery products
WO2014070169A1 (en) 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
BR112015008996B1 (pt) 2012-10-31 2020-09-15 Société des Produits Nestlé S.A. Produto doce aerado congelado, e método para sua produção

Also Published As

Publication number Publication date
BR112015009501B1 (pt) 2020-10-13
US20150245638A1 (en) 2015-09-03
RU2015120575A (ru) 2016-12-20
MX2015005490A (es) 2015-07-23
US9888706B2 (en) 2018-02-13
RU2636328C2 (ru) 2017-11-22
EP2914120B1 (en) 2019-06-12
ES2744710T3 (es) 2020-02-26
CN104754953A (zh) 2015-07-01
WO2014070170A1 (en) 2014-05-08
ZA201503895B (en) 2019-01-30
EP2914120A1 (en) 2015-09-09
WO2014067791A1 (en) 2014-05-08
EP2914120B8 (en) 2019-07-31
CA2887674C (en) 2021-01-12
CA2887674A1 (en) 2014-05-08
PH12015500763A1 (en) 2015-06-08
PH12015500763B1 (en) 2023-04-19
MY177793A (en) 2020-09-23
IL238160A (en) 2017-06-29
BR112015009501A2 (pt) 2017-07-04
MX362635B (es) 2019-01-29
CL2015001135A1 (es) 2015-08-07

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