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AR011334A1 - Aderezo para alimentos capaz de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada, metodo para producirlo, y uso de dicho aderezo en la preparacion de productos alimenticios - Google Patents

Aderezo para alimentos capaz de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada, metodo para producirlo, y uso de dicho aderezo en la preparacion de productos alimenticios

Info

Publication number
AR011334A1
AR011334A1 ARP970106277A ARP970106277A AR011334A1 AR 011334 A1 AR011334 A1 AR 011334A1 AR P970106277 A ARP970106277 A AR P970106277A AR P970106277 A ARP970106277 A AR P970106277A AR 011334 A1 AR011334 A1 AR 011334A1
Authority
AR
Argentina
Prior art keywords
dressing
food
producing
preparation
blood pressure
Prior art date
Application number
ARP970106277A
Other languages
English (en)
Original Assignee
Mirador Res Oy Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8547366&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR011334(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mirador Res Oy Ltd filed Critical Mirador Res Oy Ltd
Publication of AR011334A1 publication Critical patent/AR011334A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Un aderezo para alimentos que disminuye niveles elevados de colesterol en suero y baja la presion saguínea elevada. Dicho aderezo comprende de 2 a 98% enpeso de un esterol vegetalo derivado de esterol vegetal, de 0 a 30% en peso de magnesio, de 0a 30% en peso de calcio, y de 0 a 50% en peso de potasio.Además, se dan a conocer un método para producir dicho aderezo, métodos para preparar productos alimenticios tales como: pan, galletas o bizcochos,embutidos o productos de carne picada, unamezcla de manteca-aceite vegetal, escabeche, alino para ensaladas, mayonesa y yogurt y el uso de dicho aderezoen la preparacion de productos alimenticios.
ARP970106277A 1996-12-30 1997-12-30 Aderezo para alimentos capaz de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada, metodo para producirlo, y uso de dicho aderezo en la preparacion de productos alimenticios AR011334A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia

Publications (1)

Publication Number Publication Date
AR011334A1 true AR011334A1 (es) 2000-08-16

Family

ID=8547366

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP970106277A AR011334A1 (es) 1996-12-30 1997-12-30 Aderezo para alimentos capaz de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada, metodo para producirlo, y uso de dicho aderezo en la preparacion de productos alimenticios
ARP040100956A AR043753A2 (es) 1996-12-30 2004-03-23 Metodos para preparar alimentos capaces de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP040100956A AR043753A2 (es) 1996-12-30 2004-03-23 Metodos para preparar alimentos capaces de disminuir niveles elevados de colesterol en suero y bajar la presion sanguinea elevada

Country Status (31)

Country Link
US (1) US6136349A (es)
EP (1) EP0948265B1 (es)
JP (1) JP4607261B2 (es)
KR (1) KR100541324B1 (es)
CN (1) CN1086277C (es)
AR (2) AR011334A1 (es)
AT (1) ATE237956T1 (es)
AU (2) AU735035B2 (es)
BR (1) BR9714117B1 (es)
CA (1) CA2276011C (es)
CZ (1) CZ298899B6 (es)
DE (1) DE69721308T2 (es)
DK (1) DK0948265T3 (es)
EE (1) EE03659B1 (es)
ES (1) ES2198600T3 (es)
FI (2) FI120290B (es)
HU (1) HUP0001086A3 (es)
ID (1) ID22541A (es)
IL (1) IL130710A (es)
IS (1) IS5092A (es)
MX (1) MX211559B (es)
NO (1) NO315222B1 (es)
NZ (1) NZ335965A (es)
PL (1) PL188760B1 (es)
PT (1) PT948265E (es)
RU (1) RU2197152C2 (es)
SI (1) SI0948265T1 (es)
TR (1) TR199901510T2 (es)
UA (1) UA62951C2 (es)
WO (2) WO1998028989A1 (es)
ZA (2) ZA9711420B (es)

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Also Published As

Publication number Publication date
US6136349A (en) 2000-10-24
KR20000069761A (ko) 2000-11-25
NO315222B1 (no) 2003-08-04
DK0948265T3 (da) 2003-06-02
TR199901510T2 (xx) 1999-09-21
IL130710A0 (en) 2000-06-01
WO1998028990A1 (en) 1998-07-09
JP4607261B2 (ja) 2011-01-05
HUP0001086A3 (en) 2000-09-28
JP2001509013A (ja) 2001-07-10
FI20090217L (fi) 2009-05-29
MX211559B (en) 2002-11-22
DE69721308D1 (de) 2003-05-28
PL334094A1 (en) 2000-01-31
MX9906019A (en) 2000-04-30
CN1241912A (zh) 2000-01-19
AU5399798A (en) 1998-07-31
ZA9711421B (en) 1998-07-08
BR9714117A (pt) 2000-03-21
CZ298899B6 (cs) 2008-03-05
EP0948265A1 (en) 1999-10-13
AU5399898A (en) 1998-07-31
ZA9711420B (en) 1998-10-08
ID22541A (id) 1999-11-04
FI120290B (fi) 2009-09-15
CA2276011A1 (en) 1998-07-09
KR100541324B1 (ko) 2006-01-10
AU735035B2 (en) 2001-06-28
NO993221L (no) 1999-06-29
ES2198600T3 (es) 2004-02-01
BR9714117B1 (pt) 2009-05-05
CA2276011C (en) 2006-03-28
FI965251L (fi) 1998-07-01
CN1086277C (zh) 2002-06-19
FI965251A0 (fi) 1996-12-30
WO1998028989A1 (en) 1998-07-09
HK1024389A1 (en) 2000-10-13
AR043753A2 (es) 2005-08-10
EE9900266A (et) 2000-02-15
EE03659B1 (et) 2002-04-15
SI0948265T1 (en) 2003-10-31
HUP0001086A2 (hu) 2000-08-28
IS5092A (is) 1999-06-25
DE69721308T2 (de) 2004-01-29
PT948265E (pt) 2003-08-29
NZ335965A (en) 2000-12-22
NO993221D0 (no) 1999-06-29
FI20090217A7 (fi) 2009-05-29
ATE237956T1 (de) 2003-05-15
IL130710A (en) 2002-03-10
EP0948265B1 (en) 2003-04-23
CZ235999A3 (cs) 2000-01-12
RU2197152C2 (ru) 2003-01-27
PL188760B1 (pl) 2005-04-29
UA62951C2 (en) 2004-01-15

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