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BRPI0417020A - método para estabilizar um produto alimentìcio, mistura de estabilizador-emulsificante e usos dos mesmos - Google Patents

método para estabilizar um produto alimentìcio, mistura de estabilizador-emulsificante e usos dos mesmos

Info

Publication number
BRPI0417020A
BRPI0417020A BRPI0417020-2A BRPI0417020A BRPI0417020A BR PI0417020 A BRPI0417020 A BR PI0417020A BR PI0417020 A BRPI0417020 A BR PI0417020A BR PI0417020 A BRPI0417020 A BR PI0417020A
Authority
BR
Brazil
Prior art keywords
cold
stabilizer
stabilizing
emulsifier
food product
Prior art date
Application number
BRPI0417020-2A
Other languages
English (en)
Inventor
Groven Stig
Ailko De Vries Jacob
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BRPI0417020A publication Critical patent/BRPI0417020A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"MéTODO PARA ESTABILIZAR UM PRODUTO ALIMENTìCIO, MISTURA DE ESTABILIZADOR-EMULSIFICANTE E USOS DOS MESMOS". A invenção se refere a um método para estabilizar um produto alimentício pela adição à ingredientes alimentícios que contém gordura de um emulsificante dispersível frio e um estabilizador hidrocolóide para fornecer uma emulsão gordurosa estável ao calor preparada a frio, com a condição que quando o emulsificante for o estearil-2-lactilato de sódio (SSL), o estabilizador não seja a iota-carragenana. A invenção se refere também a uma mistura de um estabilizador hidrocolóide solúvel no frio e de um emulsificante dispersível a frio capazes de melhorar a estabilidade de produtos alimentícios emulsificados preparados a frio e ao uso dos mesmos, bem como a um produto de carne emulsificado que seja preparado a frio e estabilizado no calor por uma mistura de acordo com a invenção.
BRPI0417020-2A 2003-11-28 2004-11-26 método para estabilizar um produto alimentìcio, mistura de estabilizador-emulsificante e usos dos mesmos BRPI0417020A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20031751A FI20031751A0 (fi) 2003-11-28 2003-11-28 Menetelmä ruokavalmisteen stabiloimiseksi, kylmäemulgointiseos ja sen käyttö
PCT/EP2004/013440 WO2005051095A2 (en) 2003-11-28 2004-11-26 A method for stabilizing a food product, a stabilizer-emulsifier blend and use thereof

Publications (1)

Publication Number Publication Date
BRPI0417020A true BRPI0417020A (pt) 2007-03-27

Family

ID=29558714

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0417020-2A BRPI0417020A (pt) 2003-11-28 2004-11-26 método para estabilizar um produto alimentìcio, mistura de estabilizador-emulsificante e usos dos mesmos

Country Status (6)

Country Link
US (1) US20060286250A1 (pt)
EP (1) EP1696745A2 (pt)
BR (1) BRPI0417020A (pt)
FI (1) FI20031751A0 (pt)
MX (1) MXPA06006042A (pt)
WO (1) WO2005051095A2 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006026514A1 (de) * 2006-06-06 2007-12-13 Friebel Wurst Und Feinkost Gmbh Verfahren zur Herstellung einer Emulsion aus Wasser, Fett und Zusatzstoffen zur Herstellung von fettreduzierten Wurstwaren und entsprechende Wurstware
BE1020344A5 (nl) * 2012-03-09 2013-08-06 Terbeke Pluma Nv Werkwijze voor het produceren van gefermenteerde worst op basis van plantaardige olie.
MX2014013219A (es) * 2012-05-03 2015-02-18 Dupont Nutrition Biosci Aps Productos de carne emulsionada y con sal reducida.
EP3321427A1 (en) * 2012-12-18 2018-05-16 JB Attachments Limited A coupler
US20230180780A1 (en) * 2020-05-14 2023-06-15 77 Foods Animal fat substitute

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4178390A (en) * 1977-12-14 1979-12-11 Merck & Co., Inc. Compositions for stabilizing soft serve and hard frozen yogurt
GB1603799A (en) * 1978-05-31 1981-11-25 Unilever Ltd Assembled meat
US4262031A (en) * 1979-08-17 1981-04-14 General Foods Corporation Cooked pudding composition containing highly-dutched cocoa and process
US4539215A (en) * 1983-07-07 1985-09-03 General Foods Corporation Emulsification system for creamy food products
FR2607676B1 (fr) * 1986-12-05 1991-03-22 Air Liquide Procede d'obtention de compositions alimentaires sous forme de mousse
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
JPH03277250A (ja) * 1990-03-28 1991-12-09 Nippon Oil & Fats Co Ltd ピックル液用水中油滴型乳化物および食肉加工品用ピックル液
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
JP2000004837A (ja) * 1998-06-29 2000-01-11 Chiba Flour Milling Co Ltd 生肉片用接着剤及び生肉片の接着方法
GB2359727A (en) * 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
ES2195774B1 (es) * 2002-03-11 2004-11-01 Premium Ingredients, S.L. Aditivo alimentario.

Also Published As

Publication number Publication date
US20060286250A1 (en) 2006-12-21
FI20031751A0 (fi) 2003-11-28
EP1696745A2 (en) 2006-09-06
WO2005051095A2 (en) 2005-06-09
WO2005051095A3 (en) 2005-08-11
MXPA06006042A (es) 2006-08-23

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 13/60 (2016.01), A23L 13/40 (2016.01)