[go: up one dir, main page]

EE03659B1 - Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine - Google Patents

Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine

Info

Publication number
EE03659B1
EE03659B1 EEP199900266A EE9900266A EE03659B1 EE 03659 B1 EE03659 B1 EE 03659B1 EE P199900266 A EEP199900266 A EE P199900266A EE 9900266 A EE9900266 A EE 9900266A EE 03659 B1 EE03659 B1 EE 03659B1
Authority
EE
Estonia
Prior art keywords
spices
foodstuffs
production
food ingredients
ingredients
Prior art date
Application number
EEP199900266A
Other languages
English (en)
Other versions
EE9900266A (et
Inventor
Heikki Karppanen Pasi
Kylli Maria Laelia Karppanen Pirjo
Laelia Susanna Nevalainen Mari
Olavi Karppanen Heikki
Original Assignee
Pharmaconsult Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8547366&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EE03659(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pharmaconsult Oy filed Critical Pharmaconsult Oy
Publication of EE9900266A publication Critical patent/EE9900266A/et
Publication of EE03659B1 publication Critical patent/EE03659B1/et

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
EEP199900266A 1996-12-30 1997-12-17 Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine EE03659B1 (et)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
PCT/FI1997/000797 WO1998028990A1 (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof

Publications (2)

Publication Number Publication Date
EE9900266A EE9900266A (et) 2000-02-15
EE03659B1 true EE03659B1 (et) 2002-04-15

Family

ID=8547366

Family Applications (1)

Application Number Title Priority Date Filing Date
EEP199900266A EE03659B1 (et) 1996-12-30 1997-12-17 Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine

Country Status (31)

Country Link
US (1) US6136349A (et)
EP (1) EP0948265B1 (et)
JP (1) JP4607261B2 (et)
KR (1) KR100541324B1 (et)
CN (1) CN1086277C (et)
AR (2) AR011334A1 (et)
AT (1) ATE237956T1 (et)
AU (2) AU735035B2 (et)
BR (1) BR9714117B1 (et)
CA (1) CA2276011C (et)
CZ (1) CZ298899B6 (et)
DE (1) DE69721308T2 (et)
DK (1) DK0948265T3 (et)
EE (1) EE03659B1 (et)
ES (1) ES2198600T3 (et)
FI (2) FI120290B (et)
HU (1) HUP0001086A3 (et)
ID (1) ID22541A (et)
IL (1) IL130710A (et)
IS (1) IS5092A (et)
MX (1) MX211559B (et)
NO (1) NO315222B1 (et)
NZ (1) NZ335965A (et)
PL (1) PL188760B1 (et)
PT (1) PT948265E (et)
RU (1) RU2197152C2 (et)
SI (1) SI0948265T1 (et)
TR (1) TR199901510T2 (et)
UA (1) UA62951C2 (et)
WO (2) WO1998028989A1 (et)
ZA (2) ZA9711420B (et)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity

Families Citing this family (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927636B1 (en) * 1997-07-14 2011-04-19 Interhealth Nutraceuticals, Inc. Hydroxycitric acid compositions, pharmaceutical and dietary supplements and food products made therefrom, and methods for their use in reducing body weight
EP1440619B1 (en) * 1997-08-22 2006-11-02 Unilever N.V. Fat based food products comprising sterols
DE69824501T2 (de) * 1997-08-22 2004-11-04 Unilever N.V. Fettenthaltende Nahrungsmittelprodukte mit Sterolen
US6277431B1 (en) * 1998-10-14 2001-08-21 Redeem, Inc. Anticholesterolemic edible oil
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
ATE291854T1 (de) * 1998-12-22 2005-04-15 Unilever Nv Nahrungsmittelzusammensetzung enthaltend beta carotene und lycopene
US6274574B1 (en) 1999-02-26 2001-08-14 Kraft Foods, Inc. Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
US7285297B1 (en) 1999-04-23 2007-10-23 Archer-Daniels-Midland Company Method of reducing low density liproprotein cholesterol concentration
US6544566B1 (en) * 1999-04-23 2003-04-08 Protein Technologies International, Inc. Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol
CN1396908A (zh) 2000-01-28 2003-02-12 宝洁公司 美味的精氨酸化合物及其用于心血管健康的应用
GB2361185A (en) 2000-04-10 2001-10-17 Nicholas J Wald Pharmaceutical formulation for the prevention of cardiovascular disease
CN1436047A (zh) * 2000-04-14 2003-08-13 马尔斯公司 促进血管健康的组合物和方法
TWI268138B (en) * 2000-05-11 2006-12-11 Kanebo Seiyaku Ltd Composition containing peptide and electrolyte excretion enhancing substance, and food containing the same
US7704979B2 (en) 2000-09-01 2010-04-27 The University Of Tennessee Research Foundation Materials and methods for the treatment or prevention of obesity
US6384087B1 (en) * 2000-09-01 2002-05-07 University Of Tennesseee Research Corporation, Inc. Materials and methods for the treatment or prevention of obesity
IL138603A0 (en) * 2000-09-21 2001-10-31 Ready Made 37 1999 Ltd Licorice extract for use as a medicament
ES2168226B1 (es) * 2000-11-27 2003-09-16 Recuperat Ion Electrolitos S L Composicion que comprende sodio, potasio, calcio y magnesio.
FR2811518B1 (fr) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky Diminution de l'acidite et enrichissement en magnesium de compositions alimentaires laitieres speciales prealablement acidifiees par lactofermentation ou par addition d'acide lactique
US7119110B2 (en) 2001-10-05 2006-10-10 Interhealth Nutraceuticals Incorporated Method and composition for preventing or reducing the symptoms of insulin resistance syndrome
US20030119913A1 (en) 2001-12-20 2003-06-26 Ohia Sunny E. Method for increasing serotonin levels in a person by administration of a composition incorporating (-)-hydroxycitric acid, and related compositions thereof
US6835558B2 (en) * 2002-02-04 2004-12-28 General Mills, Inc. Beta-glucan compositions and process therefore
US7790670B2 (en) * 2002-03-01 2010-09-07 Glanbia Nutritionals (Ireland) Ltd. Compositions and methods for treatment of body weight conditions
US20030165574A1 (en) * 2002-03-01 2003-09-04 Ward Loren Spencer Compositions and methods for treatment of body weight conditions
WO2003086423A1 (en) 2002-04-05 2003-10-23 Btg International Limited Low-dose potassium supplementation for the prevention and treatment of hypertension
JP2005529109A (ja) * 2002-04-10 2005-09-29 カーギル，インコーポレイティド 水性分散性ステリル・エステル組成物
BR0311689A (pt) * 2002-06-12 2008-01-15 Coca Cola Co processo para a produção de uma dispersão substancialmente estável, produto, e, composição
US20030232068A1 (en) * 2002-06-14 2003-12-18 Lewandowski Daniel J. Food product having increased bile acid binding capacity
US7732000B2 (en) * 2002-06-20 2010-06-08 General Mills, Inc. Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
FI20021822A0 (fi) * 2002-10-14 2002-10-14 Raisio Benecol Oy Elintarvike
US20040086605A1 (en) * 2002-10-30 2004-05-06 Sox Thomas E. Composition for delivering a high intensity sweetener
US20040116382A1 (en) * 2002-12-13 2004-06-17 Plank David W. Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products
JP2005021152A (ja) * 2002-12-16 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
FI20030610A0 (fi) * 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
CA2539734A1 (en) * 2003-09-22 2005-04-14 Degussa Health & Nutrition Americas, Inc. Incorporation of phytosterols into flavorings
JP3844010B2 (ja) * 2003-10-31 2006-11-08 キユーピー株式会社 複合体
CN1623432B (zh) * 2003-10-31 2011-01-12 丘比株式会社 水包油型乳化食品
DE602005006250T2 (de) * 2004-02-27 2009-06-25 Unilever N.V. Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren
US20070172474A1 (en) * 2004-04-02 2007-07-26 University Of Tennessee Research Foundiation Dairy components effective for fat loss
RU2273445C2 (ru) * 2004-04-26 2006-04-10 ГУ Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГУ ВНИИПАКК) Способ производства фаршевых мясных продуктов
RU2287302C2 (ru) * 2004-05-13 2006-11-20 Федеральное Государственное образовательное учреждение Высшего профессионального образования Вологодская государственная молочнохозяйственная академия им. Н.В. Верещагина Способ обогащения минеральными веществами пищевого продукта
PL1688044T3 (pl) * 2005-02-08 2012-07-31 Dragsbaek As Podobny do masła nabiałowy produkt do smarowania i sposób jego wytwarzania
BRPI0612365A2 (pt) * 2005-04-07 2010-11-03 Unilever Nv uso de uma combinação de uma ou mais vitaminas b e um ou mais fitosteróis ou seus análogos ou derivados
AU2006235407B2 (en) * 2005-04-11 2011-02-24 University Of Tennessee Research Foundation Stable dairy components effective for fat loss
EP2286677A1 (en) * 2005-05-25 2011-02-23 Health Concern B.V. Cholesterol lowering fat based food products
EP1859690A1 (en) * 2006-05-26 2007-11-28 Health Concern B.V. Premix for cholesterol lowering food products
RU2329739C1 (ru) * 2007-01-25 2008-07-27 Олег Иванович Квасенков Способ производства консервов "салат из шпината"
US10251909B2 (en) * 2007-02-09 2019-04-09 Board Of Regents, The University Of Texas System Potassium-magnesium citrate as a surrogate of the DASH diet in managing hypertension
FI20070569A0 (fi) * 2007-07-25 2007-07-25 Raisio Benecol Oy Uusi stabiili tuote ja menetelmä sen valmistamiseksi
EP2481297A1 (en) * 2008-02-06 2012-08-01 Campbell Soup Company Methods and compositions for reducing sodium content in food products
US8273401B2 (en) * 2008-10-31 2012-09-25 Frito-Lay North America, Inc. Phytosterol/salt composition for topical application to food products
KR101142018B1 (ko) * 2009-10-08 2012-05-17 주식회사 빙그레 활성밀글루텐을 이용한 지방 함량이 감소된 스낵의 제조방법
FI20105209A0 (fi) * 2010-03-04 2010-03-04 Ekakos Oy Tuotteet ja menetelmä
RU2427284C1 (ru) * 2010-06-29 2011-08-27 Общество С Ограниченной Ответственностью "Гамаветфарм" Биологически активная добавка и способ ее получения
CN102210467A (zh) * 2011-05-05 2011-10-12 河南工业大学 植物甾醇酱
US9132117B2 (en) 2013-06-17 2015-09-15 Kgk Synergize, Inc Compositions and methods for glycemic control of subjects with impaired fasting glucose
EP2865277A1 (en) * 2013-11-19 2015-04-29 Solvay SA Food product for low sodium intake
CN103734743A (zh) * 2014-01-25 2014-04-23 郑鉴忠 吸附植物甾醇的食品及其生产方法
CN104187525B (zh) * 2014-07-15 2016-01-20 安徽省三环纸业集团香料科技发展有限公司 一种富含钙铁离子的余甘子叶混合食品用香料及其制备方法
EP3242560B1 (en) 2015-01-07 2022-04-13 Raisio Nutrition Ltd Fat blends and spreads containing them
CN110475817A (zh) * 2017-03-28 2019-11-19 嘉吉公司 易水混溶性β-葡聚糖悬浮液
EP3403508A1 (de) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung
JP7055013B2 (ja) * 2017-12-25 2022-04-15 日清食品ホールディングス株式会社 塩化マグネシウム及び乳酸カリウムを含有する即席麺
CN113785939A (zh) 2017-12-13 2021-12-14 日清食品控股株式会社 用于制备即食面条的方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA73467B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
US4551342A (en) * 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
FI834309A7 (fi) * 1983-11-24 1985-05-25 Pharmaconsult Oy Suolaseos.
US4824672A (en) * 1986-06-06 1989-04-25 Hauser-Kuhrts, Inc. Method and composition for reducing serum cholesterol
US4883788A (en) * 1986-06-06 1989-11-28 Hauser-Kuhrts, Inc. Method and composition for reducing serum cholesterol
SE465669B (sv) * 1988-07-15 1991-10-14 Hanson & Moehring Ab Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning
JP2525478B2 (ja) * 1989-03-01 1996-08-21 帝人株式会社 安定性の改良された活性型ビタミンｄ▲下３▼類固型製剤
US5045242A (en) * 1990-01-11 1991-09-03 Steven Roczniak Removal of cholesterol from edible fats
US5502045A (en) * 1991-05-03 1996-03-26 Raision Tehtaat Oy Ab Use of a stanol fatty acid ester for reducing serum cholesterol level
US5244887A (en) * 1992-02-14 1993-09-14 Straub Carl D Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof
GB2266217B (en) * 1992-04-16 1995-11-29 Fuji Oil Co Ltd Processes for producing low calorie chocolate having cholesterol reducing effects in blood
AU7250694A (en) * 1993-06-25 1995-01-17 Biosphere Technologies Inc. Dietary supplement incorporating beta-sitosterol and pectin
CH685283A5 (it) * 1993-09-21 1995-05-31 Inpharma Sa Composizioni dietetiche ipocolesterolemizzanti.
WO1996029890A1 (de) * 1995-03-24 1996-10-03 Felbena Ag Prëparate zur erhöhung des mineralstoffgehaltes von wasser und getränken, verfahren zu deren herstellung und deren verwendung
BR9608914A (pt) * 1995-06-01 1999-03-02 Unilever Nv Produto alimentício á base de gorgura pasta de gordura amarela e uso de um concentrado oleoso

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity

Also Published As

Publication number Publication date
US6136349A (en) 2000-10-24
KR20000069761A (ko) 2000-11-25
NO315222B1 (no) 2003-08-04
DK0948265T3 (da) 2003-06-02
TR199901510T2 (xx) 1999-09-21
IL130710A0 (en) 2000-06-01
WO1998028990A1 (en) 1998-07-09
JP4607261B2 (ja) 2011-01-05
HUP0001086A3 (en) 2000-09-28
JP2001509013A (ja) 2001-07-10
AR011334A1 (es) 2000-08-16
FI20090217L (fi) 2009-05-29
MX211559B (en) 2002-11-22
DE69721308D1 (de) 2003-05-28
PL334094A1 (en) 2000-01-31
MX9906019A (en) 2000-04-30
CN1241912A (zh) 2000-01-19
AU5399798A (en) 1998-07-31
ZA9711421B (en) 1998-07-08
BR9714117A (pt) 2000-03-21
CZ298899B6 (cs) 2008-03-05
EP0948265A1 (en) 1999-10-13
AU5399898A (en) 1998-07-31
ZA9711420B (en) 1998-10-08
ID22541A (id) 1999-11-04
FI120290B (fi) 2009-09-15
CA2276011A1 (en) 1998-07-09
KR100541324B1 (ko) 2006-01-10
AU735035B2 (en) 2001-06-28
NO993221L (no) 1999-06-29
ES2198600T3 (es) 2004-02-01
BR9714117B1 (pt) 2009-05-05
CA2276011C (en) 2006-03-28
FI965251L (fi) 1998-07-01
CN1086277C (zh) 2002-06-19
FI965251A0 (fi) 1996-12-30
WO1998028989A1 (en) 1998-07-09
HK1024389A1 (en) 2000-10-13
AR043753A2 (es) 2005-08-10
EE9900266A (et) 2000-02-15
SI0948265T1 (en) 2003-10-31
HUP0001086A2 (hu) 2000-08-28
IS5092A (is) 1999-06-25
DE69721308T2 (de) 2004-01-29
PT948265E (pt) 2003-08-29
NZ335965A (en) 2000-12-22
NO993221D0 (no) 1999-06-29
FI20090217A7 (fi) 2009-05-29
ATE237956T1 (de) 2003-05-15
IL130710A (en) 2002-03-10
EP0948265B1 (en) 2003-04-23
CZ235999A3 (cs) 2000-01-12
RU2197152C2 (ru) 2003-01-27
PL188760B1 (pl) 2005-04-29
UA62951C2 (en) 2004-01-15

Similar Documents

Publication Publication Date Title
EE9900266A (et) Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine
DE69517836D1 (de) Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
FI963904L (fi) Tuote, menetelmä sen valmistamiseksi ja sen käyttö
FI964662L (fi) Kuumennettava elintarvikevuoka ja sen valmistusmenetelmä
DE69604491D1 (de) Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
FI970518A7 (fi) Majoneesin tapainen tuote ja menetelmä sen valmistamiseksi
AU3689095A (en) Food and health products
FI950135A7 (fi) Viljatuote, sen käyttötapa ja valmistusmenetelmä
ZA945877B (en) Moist pasta-type food products and method of producing same
AU2961799A (en) Long-life fresh pasta products and methods of producing the same
EP0750844A3 (en) Oily composition and frozen food
AU1332397A (en) Food preserving composition and method of use
ID21478A (id) Metode pembuatan bahan makanan
FI955076A7 (fi) Elintarviketuote ja menetelmä sen valmistamiseksi
DE69736784D1 (de) Nahrungsbestandteile
DE69812193D1 (de) Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel
AU4437496A (en) Multi-station plant for the coagulation and/or pasteurization and/or cooking of food substances
AU3512197A (en) Low-fat, ground meat food products and methods for making same
IT1291458B1 (it) Procedimento per produrre paste alimentari e taglierini a bollitura rapida o a cottura istantanea
IS4248A (is) Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti
AU3010595A (en) Meat modifier and food, meat or meat products processed with same
IS5702A (is) Aðferð við að varðveita matvælaafurðir einkum kavíar
FI980944A0 (fi) Maustetut liha-, kala- ja kasvisvalmisteet sekä makkaratuotteet ja menetelmä niiden valmistamiseksi
GB9722748D0 (en) Preservation of meat,processed and cooked meats and meat products
DE69714003D1 (de) Aromatisierung von Lebensmitteln

Legal Events

Date Code Title Description
KB4A Valid patent at the end of a year

Effective date: 20021231

GB1A Change in the ownership or in the address of the owner
KB4A Valid patent at the end of a year

Effective date: 20031231

KB4A Valid patent at the end of a year

Effective date: 20041231

KB4A Valid patent at the end of a year

Effective date: 20051231

KB4A Valid patent at the end of a year

Effective date: 20061231

KB4A Valid patent at the end of a year

Effective date: 20071231

KB4A Valid patent at the end of a year

Effective date: 20081231

KB4A Valid patent at the end of a year

Effective date: 20091231

KB4A Valid patent at the end of a year

Effective date: 20101231

MM4A Lapsed by not paying the annual fees

Effective date: 20111217