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FI20090217A7 - Menetelmä elintarvikekoostumuksen valmistamiseksi - Google Patents

Menetelmä elintarvikekoostumuksen valmistamiseksi Download PDF

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Publication number
FI20090217A7
FI20090217A7 FI20090217A FI20090217A FI20090217A7 FI 20090217 A7 FI20090217 A7 FI 20090217A7 FI 20090217 A FI20090217 A FI 20090217A FI 20090217 A FI20090217 A FI 20090217A FI 20090217 A7 FI20090217 A7 FI 20090217A7
Authority
FI
Finland
Prior art keywords
preparing
absorption
food composition
total amount
stanols
Prior art date
Application number
FI20090217A
Other languages
English (en)
Swedish (sv)
Other versions
FI20090217L (fi
Inventor
Heikki Olavi Karppanen
Pasi Karppanen
Original Assignee
Mirador Res Oy Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8547366&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20090217(A7) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mirador Res Oy Ltd filed Critical Mirador Res Oy Ltd
Priority to FI20090217A priority Critical patent/FI20090217L/fi
Publication of FI20090217A7 publication Critical patent/FI20090217A7/fi
Publication of FI20090217L publication Critical patent/FI20090217L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Keksinnön mukaisessa menetelmässä nostetaan määrätyissä elintarvikkeissa niiden valmistusvaiheessa kasvisterolien ja/tai -stanolien tai näiden estereiden kokonaismäärää samalla kun ainakin yhden kationin joukosta kalium, magnesium ja kalsium kokonaispitoisuutta nostetaan. Tällöin vähennetään kolesterolin imeytymisen lisäksi myös tyydyttyneiden rasvahappojen imeytymistä ja parannetaan verenpainetaudin kannalta haitallisen natriumin määrän suhdetta ei verenpainetta nostavien muiden kivennäisaineiden määriin.
FI20090217A 1996-12-30 2009-05-29 Menetelmä elintarvikekoostumuksen valmistamiseksi FI20090217L (fi)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI20090217A FI20090217L (fi) 1996-12-30 2009-05-29 Menetelmä elintarvikekoostumuksen valmistamiseksi

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
FI20090217A FI20090217L (fi) 1996-12-30 2009-05-29 Menetelmä elintarvikekoostumuksen valmistamiseksi

Publications (2)

Publication Number Publication Date
FI20090217A7 true FI20090217A7 (fi) 2009-05-29
FI20090217L FI20090217L (fi) 2009-05-29

Family

ID=8547366

Family Applications (2)

Application Number Title Priority Date Filing Date
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
FI20090217A FI20090217L (fi) 1996-12-30 2009-05-29 Menetelmä elintarvikekoostumuksen valmistamiseksi

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia

Country Status (31)

Country Link
US (1) US6136349A (fi)
EP (1) EP0948265B1 (fi)
JP (1) JP4607261B2 (fi)
KR (1) KR100541324B1 (fi)
CN (1) CN1086277C (fi)
AR (2) AR011334A1 (fi)
AT (1) ATE237956T1 (fi)
AU (2) AU5399898A (fi)
BR (1) BR9714117B1 (fi)
CA (1) CA2276011C (fi)
CZ (1) CZ298899B6 (fi)
DE (1) DE69721308T2 (fi)
DK (1) DK0948265T3 (fi)
EE (1) EE03659B1 (fi)
ES (1) ES2198600T3 (fi)
FI (2) FI120290B (fi)
HU (1) HUP0001086A3 (fi)
ID (1) ID22541A (fi)
IL (1) IL130710A (fi)
IS (1) IS5092A (fi)
MX (1) MX211559B (fi)
NO (1) NO315222B1 (fi)
NZ (1) NZ335965A (fi)
PL (1) PL188760B1 (fi)
PT (1) PT948265E (fi)
RU (1) RU2197152C2 (fi)
SI (1) SI0948265T1 (fi)
TR (1) TR199901510T2 (fi)
UA (1) UA62951C2 (fi)
WO (2) WO1998028989A1 (fi)
ZA (2) ZA9711420B (fi)

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Also Published As

Publication number Publication date
AR011334A1 (es) 2000-08-16
AR043753A2 (es) 2005-08-10
PL188760B1 (pl) 2005-04-29
TR199901510T2 (xx) 1999-09-21
IS5092A (is) 1999-06-25
CN1086277C (zh) 2002-06-19
CZ235999A3 (cs) 2000-01-12
PT948265E (pt) 2003-08-29
JP4607261B2 (ja) 2011-01-05
NO993221L (no) 1999-06-29
EP0948265A1 (en) 1999-10-13
FI120290B (fi) 2009-09-15
IL130710A0 (en) 2000-06-01
HUP0001086A2 (hu) 2000-08-28
IL130710A (en) 2002-03-10
EE9900266A (et) 2000-02-15
EP0948265B1 (en) 2003-04-23
DE69721308T2 (de) 2004-01-29
HK1024389A1 (en) 2000-10-13
JP2001509013A (ja) 2001-07-10
NZ335965A (en) 2000-12-22
NO315222B1 (no) 2003-08-04
CZ298899B6 (cs) 2008-03-05
FI965251L (fi) 1998-07-01
KR100541324B1 (ko) 2006-01-10
ID22541A (id) 1999-11-04
DK0948265T3 (da) 2003-06-02
FI20090217L (fi) 2009-05-29
PL334094A1 (en) 2000-01-31
BR9714117A (pt) 2000-03-21
RU2197152C2 (ru) 2003-01-27
WO1998028989A1 (en) 1998-07-09
HUP0001086A3 (en) 2000-09-28
UA62951C2 (en) 2004-01-15
CN1241912A (zh) 2000-01-19
SI0948265T1 (en) 2003-10-31
BR9714117B1 (pt) 2009-05-05
ZA9711421B (en) 1998-07-08
AU735035B2 (en) 2001-06-28
EE03659B1 (et) 2002-04-15
WO1998028990A1 (en) 1998-07-09
NO993221D0 (no) 1999-06-29
FI965251A0 (fi) 1996-12-30
ES2198600T3 (es) 2004-02-01
ZA9711420B (en) 1998-10-08
ATE237956T1 (de) 2003-05-15
CA2276011A1 (en) 1998-07-09
KR20000069761A (ko) 2000-11-25
MX9906019A (en) 2000-04-30
MX211559B (en) 2002-11-22
AU5399898A (en) 1998-07-31
AU5399798A (en) 1998-07-31
US6136349A (en) 2000-10-24
CA2276011C (en) 2006-03-28
DE69721308D1 (de) 2003-05-28

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