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MX2018015598A - Concentrado salado que comprende material de fruta de mora. - Google Patents

Concentrado salado que comprende material de fruta de mora.

Info

Publication number
MX2018015598A
MX2018015598A MX2018015598A MX2018015598A MX2018015598A MX 2018015598 A MX2018015598 A MX 2018015598A MX 2018015598 A MX2018015598 A MX 2018015598A MX 2018015598 A MX2018015598 A MX 2018015598A MX 2018015598 A MX2018015598 A MX 2018015598A
Authority
MX
Mexico
Prior art keywords
mulberry fruit
savoury concentrate
fruit material
starch
savoury
Prior art date
Application number
MX2018015598A
Other languages
English (en)
Inventor
Mellema Michel
Wiebren SEIJEN-TEN-HOORN Jacobus
Verhoef Petra
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018015598A publication Critical patent/MX2018015598A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La invención de refiere a un proceso de preparación de un concentrado salado, tal como un caldo en cubo o un sazonador, el cual comprende un material de gruta de mora. Estos concentrados salados son especialmente idóneos para usarse como un auxiliar culinario en la preparación de alimentos ricos en almidón, que comprenden al menos 60% de almidón por peso de materia seca. La invención se refiere además a un concentrado salado y a un método de preparación de un alimento rico en almidón que comprende por lo menos 60% de almidón por peso de materia seca.
MX2018015598A 2016-06-21 2017-06-15 Concentrado salado que comprende material de fruta de mora. MX2018015598A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16175455 2016-06-21
PCT/EP2017/064679 WO2017220423A1 (en) 2016-06-21 2017-06-15 Savoury concentrate comprising mulberry fruit material

Publications (1)

Publication Number Publication Date
MX2018015598A true MX2018015598A (es) 2019-04-01

Family

ID=56148265

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018015598A MX2018015598A (es) 2016-06-21 2017-06-15 Concentrado salado que comprende material de fruta de mora.

Country Status (7)

Country Link
US (1) US20200178585A1 (es)
EP (1) EP3471560A1 (es)
CN (1) CN109640699A (es)
BR (1) BR112018076587B1 (es)
MX (1) MX2018015598A (es)
WO (1) WO2017220423A1 (es)
ZA (1) ZA201900379B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
EP3880004B1 (en) 2018-11-16 2022-06-15 Unilever IP Holdings B.V. Onion flavour composition and method for the preparation thereof
ES2913133T3 (es) * 2018-11-16 2022-05-31 Unilever Ip Holdings B V Composición con sabor a cebolla y método para la preparación de la misma
CN113347888A (zh) * 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
MX2021007398A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
CN113242695B (zh) * 2018-12-20 2024-04-26 联合利华知识产权控股有限公司 咸鲜组合物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
WO2007104326A1 (en) * 2006-03-10 2007-09-20 Unilever N.V. Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
KR100824730B1 (ko) * 2006-07-06 2008-04-28 고점석 오디 냉면 및 그 제조방법
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
KR20090129119A (ko) * 2008-06-12 2009-12-16 (주) 대풍디엔에프 오디 소면의 제조방법 및 이로부터 제조된 오디 소면
CN102204671A (zh) * 2010-03-30 2011-10-05 雀巢公司 一种含有桑属浆果的组合物
WO2013078658A1 (en) * 2011-12-01 2013-06-06 Nestec S.A. Morus berries and avoiding glucose peaks
US9247758B2 (en) * 2011-12-06 2016-02-02 Nippon Suisan Kaisha, Ltd. Taste-improving agent and food or drink containing same
CN103798628A (zh) * 2012-11-08 2014-05-21 重庆广亚生态农业发展有限公司 一种桑葚面条
KR20140083507A (ko) * 2012-12-26 2014-07-04 상주시 오디를 첨가한 샐러드 드레싱 및 그의 제조방법
CN103976349A (zh) * 2014-06-11 2014-08-13 邓成凯 一种果蔬、香料、食用花、海鱼、虾组合搭配的甜酸辣鲜酱
CN104222973A (zh) * 2014-09-20 2014-12-24 宿松县九九乐食品有限公司 一种富含维生素的桑葚鸡精及其制备方法
CN104855817A (zh) * 2015-06-11 2015-08-26 重庆市万州区丝绸公司 桑果面及其加工方法
CN105294542B (zh) * 2015-10-22 2018-01-16 内蒙古昶辉生物科技股份有限公司 一种含1‑脱氧野尻霉素的桑叶提取物的制备方法

Also Published As

Publication number Publication date
CN109640699A (zh) 2019-04-16
BR112018076587A2 (pt) 2019-04-16
EP3471560A1 (en) 2019-04-24
BR112018076587B1 (pt) 2022-10-18
US20200178585A1 (en) 2020-06-11
WO2017220423A1 (en) 2017-12-28
ZA201900379B (en) 2020-11-25

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