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AR057616A1 - Producto bebible acuoso - Google Patents

Producto bebible acuoso

Info

Publication number
AR057616A1
AR057616A1 ARP060105108A ARP060105108A AR057616A1 AR 057616 A1 AR057616 A1 AR 057616A1 AR P060105108 A ARP060105108 A AR P060105108A AR P060105108 A ARP060105108 A AR P060105108A AR 057616 A1 AR057616 A1 AR 057616A1
Authority
AR
Argentina
Prior art keywords
weight
waterproof
drinkable product
product
sedimentation
Prior art date
Application number
ARP060105108A
Other languages
English (en)
Inventor
Michel Mellema
Farley Ferdinand Tio
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR057616A1 publication Critical patent/AR057616A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

La presente se refiere a un producto bebible acuoso que tiene un pH en el rango de desde 5,3 a 8,0 y que comprende 1-6% en peso de proteína de soja, de 0-10% en peso de grasa, de 0,25-1,75% en peso de emulsionante de monoglicérido saturado y de 0,01- 2,5% en peso de sales inorgánicas comestibles insolubles en agua. Los productos tienen un mejor nivel de ausencia de sedimentacion y/o precipitacion.
ARP060105108A 2005-11-24 2006-11-22 Producto bebible acuoso AR057616A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05077686 2005-11-24

Publications (1)

Publication Number Publication Date
AR057616A1 true AR057616A1 (es) 2007-12-05

Family

ID=35744664

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060105108A AR057616A1 (es) 2005-11-24 2006-11-22 Producto bebible acuoso

Country Status (7)

Country Link
US (1) US20090252852A1 (es)
EP (1) EP1951072A1 (es)
CN (1) CN101312665A (es)
AR (1) AR057616A1 (es)
BR (1) BRPI0620537A2 (es)
WO (1) WO2007059840A1 (es)
ZA (1) ZA200804204B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008131989A1 (en) * 2007-04-27 2008-11-06 Unilever N.V. A method for supplementing an aqueous liquid composition with calcium
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
EP2461707A4 (en) * 2009-08-04 2013-08-28 Northforce Oy DRINKING COMPOSITION
EP2578091A4 (en) * 2010-05-27 2015-04-15 Fuji Oil Co Ltd PROCESS FOR INCREASING THE STORAGE STABILITY OF A PROTEIN BEVERAGE
CN102805410A (zh) * 2012-08-21 2012-12-05 齐齐哈尔大学 蓝莓糯玉米浆复合稳定剂及由其制备的蓝莓糯玉米浆
CN105211979A (zh) * 2015-09-10 2016-01-06 安徽徽王食品有限公司 一种混合型蓝莓果汁饮料及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20030000391A1 (en) * 2001-06-12 2003-01-02 Jay Highman Organic nutritional formula
US6787178B2 (en) * 2001-07-09 2004-09-07 Kiyoshi Yamamoto Health drink and method for production thereof
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset
DE60305331T8 (de) * 2002-07-29 2009-07-16 Otsuka Pharmaceutical Co., Ltd. Gelförmige getränkezusammensetzung
US7323200B2 (en) * 2003-08-18 2008-01-29 Abbott Laboratories Calcium fortified, soy based, infant nutritional formulas
US8383185B2 (en) * 2003-12-04 2013-02-26 Conopco, Inc. Shelf stable homogeneous suspension

Also Published As

Publication number Publication date
ZA200804204B (en) 2009-08-26
WO2007059840A1 (en) 2007-05-31
CN101312665A (zh) 2008-11-26
EP1951072A1 (en) 2008-08-06
BRPI0620537A2 (pt) 2011-11-16
US20090252852A1 (en) 2009-10-08

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