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AR105512A1 - Concentrado salado que comprende sal inorgánica, grasa y goma xantano - Google Patents

Concentrado salado que comprende sal inorgánica, grasa y goma xantano

Info

Publication number
AR105512A1
AR105512A1 ARP160102293A ARP160102293A AR105512A1 AR 105512 A1 AR105512 A1 AR 105512A1 AR P160102293 A ARP160102293 A AR P160102293A AR P160102293 A ARP160102293 A AR P160102293A AR 105512 A1 AR105512 A1 AR 105512A1
Authority
AR
Argentina
Prior art keywords
weight
concentrate
salt
fat
includes inorganic
Prior art date
Application number
ARP160102293A
Other languages
English (en)
Inventor
Vidal Gisele
Del Rocio Sasian Alvarado Maria
Camilo De Oliveira Marcelo
Mellema Michel
Genaslan Alper
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR105512A1 publication Critical patent/AR105512A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Concentrado salado que contiene: a) 22 a 85% en peso de sal inorgánica; b) 2 a 60% en peso de grasa, c) 0,8 a 8% en peso; de goma xantano; d) 0 a 25% en peso de un componente de glutamato; e) 0 a 25% en peso de un componente de almidón; f) 0 a 20% en peso de azúcar; g) 0 a 45% en peso de materia vegetal; h) 0 a 10% en peso de agua; en donde los componentes a) a e) juntos constituyen al menos 55% en peso del concentrado salado y en donde los componentes a al h) juntos constituyen al menos 75% en peso del concentrado salado. Este concentrado salado puede ser usado adecuadamente en la preparación de caldo, consomé, sopa, salsa o salsa de carne, y no solo imparte sabor y potencia el sabor, sino que adicionalmente mejora el aspecto y la textura del producto final.
ARP160102293A 2015-07-31 2016-07-28 Concentrado salado que comprende sal inorgánica, grasa y goma xantano AR105512A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15179329 2015-07-31

Publications (1)

Publication Number Publication Date
AR105512A1 true AR105512A1 (es) 2017-10-11

Family

ID=53773310

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102293A AR105512A1 (es) 2015-07-31 2016-07-28 Concentrado salado que comprende sal inorgánica, grasa y goma xantano

Country Status (8)

Country Link
US (1) US20180199601A1 (es)
EP (1) EP3123875B1 (es)
AR (1) AR105512A1 (es)
BR (1) BR112018001528B1 (es)
MX (1) MX373776B (es)
PH (1) PH12017502305B1 (es)
WO (1) WO2017021072A1 (es)
ZA (1) ZA201708392B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
BR112018001856B1 (pt) * 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto de sabor e processo para a preparação de um concentrado de sabor
AU2018219383B2 (en) * 2017-02-09 2020-04-09 Unilever Plc Edible concentrate comprising microfibrillated cellulose
US20180271129A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
ES3021008T3 (en) * 2018-04-06 2025-05-26 Nestle Sa Process for preparing a bouillon tablet
US12201132B2 (en) 2018-07-19 2025-01-21 Conopco Inc. Savoury liquid concentrate
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
EP3897221A1 (en) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Food article
AU2021219921A1 (en) * 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. Bouillon tablet
CN115087365A (zh) * 2020-02-11 2022-09-20 雀巢产品有限公司 用于制备汤羹片的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1257179E (pt) 2000-02-23 2005-03-31 Fuchs Gmbh & Co Mistura para condimentacao com elevado teor de sal
DE102005005573B4 (de) * 2005-02-07 2007-03-08 Lts Lohmann Therapie-Systeme Ag Hydrophiles Gelsystem zur Hautpflege auf Basis von Karaya-Gummi
CA2620295C (en) * 2005-12-12 2010-07-27 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
ZA200801787B (en) 2005-12-12 2009-10-28 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2211641B1 (en) * 2007-11-27 2013-10-23 Unilever N.V. Fortified bouillon cube
PH12012501051A1 (en) * 2009-12-24 2016-09-09 Unilever Nv Savoury food concentrate
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
AU2011356253B9 (en) * 2011-01-17 2015-03-19 Unilever Plc Savoury food concentrate
EP2934191B1 (en) 2012-12-20 2016-04-06 Unilever N.V. Porous composition comprising salt and edible fat
US20180199604A1 (en) * 2015-07-31 2018-07-19 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising inorganic salt, fat and polysaccharide gums

Also Published As

Publication number Publication date
EP3123875A1 (en) 2017-02-01
MX373776B (es) 2020-04-22
WO2017021072A1 (en) 2017-02-09
EP3123875B1 (en) 2017-11-15
BR112018001528B1 (pt) 2022-04-05
PH12017502305A1 (en) 2018-06-25
ZA201708392B (en) 2019-06-26
BR112018001528A2 (pt) 2018-09-11
PH12017502305B1 (en) 2021-09-22
US20180199601A1 (en) 2018-07-19
MX2018000141A (es) 2018-03-23

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Legal Events

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