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MX2014000382A - Metodo para producir alimento deshidratado. - Google Patents

Metodo para producir alimento deshidratado.

Info

Publication number
MX2014000382A
MX2014000382A MX2014000382A MX2014000382A MX2014000382A MX 2014000382 A MX2014000382 A MX 2014000382A MX 2014000382 A MX2014000382 A MX 2014000382A MX 2014000382 A MX2014000382 A MX 2014000382A MX 2014000382 A MX2014000382 A MX 2014000382A
Authority
MX
Mexico
Prior art keywords
meat
food
raw material
based food
dehydrated
Prior art date
Application number
MX2014000382A
Other languages
English (en)
Other versions
MX359333B (es
Inventor
Takateru Nakayama
Kazuki Yoshida
Tamura Seiko
Tanaka Mitsuru
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of MX2014000382A publication Critical patent/MX2014000382A/es
Publication of MX359333B publication Critical patent/MX359333B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Se proporciona un método para producir alimento deshidratado a base de carne para ser reconstituido al verterle agua caliente o fría antes de ser ingerido, que comprende: un paso de procesamiento con vapor sobrecalentado de una materia prima o alimento a base de carne; un paso de congelación de la materia prima de carne o alimento a base de carne procesado con vapor sobrecalentado; y un paso de deshidratación a presión reducida de la materia prima de carne o alimento congelado a base de carne. Es posible reconstituir el alimento deshidratado producido mediante el método de producción en un período de tiempo corto de aproximadamente 3 a 5 minutos, incluso si el alimento deshidratado es grueso.
MX2014000382A 2011-07-13 2012-07-13 Método para producir alimento deshidratado. MX359333B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011155096 2011-07-13
PCT/JP2012/067917 WO2013008910A1 (ja) 2011-07-13 2012-07-13 乾燥食品の製造方法

Publications (2)

Publication Number Publication Date
MX2014000382A true MX2014000382A (es) 2014-03-21
MX359333B MX359333B (es) 2018-09-25

Family

ID=47506185

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014000382A MX359333B (es) 2011-07-13 2012-07-13 Método para producir alimento deshidratado.

Country Status (12)

Country Link
US (1) US10244770B2 (es)
EP (1) EP2732712B1 (es)
JP (1) JP5800904B2 (es)
CN (1) CN103648308B (es)
BR (1) BR112014000460B8 (es)
HU (1) HUE041856T2 (es)
MX (1) MX359333B (es)
PH (1) PH12014500060A1 (es)
RU (1) RU2560071C1 (es)
TR (1) TR201902114T4 (es)
TW (1) TWI574624B (es)
WO (1) WO2013008910A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9060523B1 (en) * 2012-10-01 2015-06-23 Guy E Buller-Colthurst Thermal process for food enhancement
JP6033094B2 (ja) * 2013-01-16 2016-11-30 日清食品ホールディングス株式会社 乾燥食品の製造方法
JP5911462B2 (ja) * 2013-10-01 2016-04-27 日清食品ホールディングス株式会社 即席麺の製造方法
JP6293532B2 (ja) * 2014-03-14 2018-03-14 日清食品ホールディングス株式会社 即席乾燥味付肉及びその製造方法
JP6293531B2 (ja) * 2014-03-14 2018-03-14 日清食品ホールディングス株式会社 即席乾燥味付肉及びその製造方法
JP2014204738A (ja) * 2014-08-06 2014-10-30 日本ジフィー食品株式会社 凍結乾燥食品及びその製造方法
JP7051513B2 (ja) * 2018-03-22 2022-04-11 日清食品ホールディングス株式会社 乾燥肉の製造方法
JP7158248B2 (ja) * 2018-11-09 2022-10-21 大阪瓦斯株式会社 軟化食品製造方法
CN111616308B (zh) * 2020-05-21 2022-12-02 江苏省农业科学院 一种汤煲类食品专用禽肉原料的生产方法
CZ202417A3 (cs) * 2024-01-18 2025-07-30 Adventure Menu S.R.O. Způsob vakuového sušení vařených jídel

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1484863A (en) * 1920-04-21 1924-02-26 Becker Fred Macaroni and method of preparing the same
US2365890A (en) * 1942-10-05 1944-12-26 Douglas M Mcbean Method of food dehydration
US3233334A (en) * 1962-09-28 1966-02-08 Pennsalt Chemicals Corp Flash drying apparatus and method utilizing intermittent pulses of drying gas
JPS57115158A (en) 1981-01-09 1982-07-17 Nisshin Oil Mills Ltd:The Production of dried meat
JPH0779668B2 (ja) * 1986-03-15 1995-08-30 ハウス食品株式会社 食品の減圧膨化乾燥法
RU2200921C1 (ru) 2001-07-02 2003-03-20 Зао "Тимакс" Способ сублимационной сушки
WO2006025102A1 (ja) 2004-08-31 2006-03-09 Nichirei Foods Inc. 魚類加工品の製造方法及び製造装置
JP3707058B1 (ja) * 2004-09-02 2005-10-19 進一 斉藤 ビルベリーピューレによる小麦粉加工食品の着色方法
JP2006262706A (ja) * 2005-03-22 2006-10-05 Yuji Tanaka 魚肉や食肉の乾燥装置及び乾燥方法
EP2413704B1 (de) * 2009-04-03 2014-05-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur herstellung eines instant-hackfleischprodukts
WO2010111983A1 (de) * 2009-04-03 2010-10-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. Verfahren zur herstellung eines gefriergetrockneten instant-fleischprodukts aus wenigstens einem stück fleisch und gegebenenfalls weiteren zutaten
US8574648B2 (en) * 2009-06-11 2013-11-05 Conagra Foods Lamb Weston, Inc. Method and apparatus for smoking food products
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法

Also Published As

Publication number Publication date
TR201902114T4 (tr) 2019-03-21
EP2732712B1 (en) 2018-12-26
RU2560071C1 (ru) 2015-08-20
CN103648308B (zh) 2016-11-23
TWI574624B (zh) 2017-03-21
JPWO2013008910A1 (ja) 2015-02-23
BR112014000460B1 (pt) 2019-06-11
US10244770B2 (en) 2019-04-02
JP5800904B2 (ja) 2015-10-28
TW201306750A (zh) 2013-02-16
BR112014000460B8 (pt) 2019-10-22
EP2732712A4 (en) 2015-04-08
EP2732712A1 (en) 2014-05-21
WO2013008910A1 (ja) 2013-01-17
HUE041856T2 (hu) 2019-05-28
MX359333B (es) 2018-09-25
CN103648308A (zh) 2014-03-19
PH12014500060A1 (en) 2014-02-17
BR112014000460A8 (pt) 2018-10-30
RU2014105229A (ru) 2015-08-20
US20140220206A1 (en) 2014-08-07
BR112014000460A2 (pt) 2017-01-10

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