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MX2009008190A - Yogur para beber novedoso y proceso para la manufactura del mismo. - Google Patents

Yogur para beber novedoso y proceso para la manufactura del mismo.

Info

Publication number
MX2009008190A
MX2009008190A MX2009008190A MX2009008190A MX2009008190A MX 2009008190 A MX2009008190 A MX 2009008190A MX 2009008190 A MX2009008190 A MX 2009008190A MX 2009008190 A MX2009008190 A MX 2009008190A MX 2009008190 A MX2009008190 A MX 2009008190A
Authority
MX
Mexico
Prior art keywords
drinking yoghurt
casein
whey
manufacture
yoghurt
Prior art date
Application number
MX2009008190A
Other languages
English (en)
Inventor
Claus Andersen
Gunner Christensen
Hans Burling
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39673680&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009008190(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of MX2009008190A publication Critical patent/MX2009008190A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La presente invención se refiere a un yogur para beber novedoso y a un proceso para la manufactura del mismo. Mientras que este yogur para beber tiene el mismo sabor y características organolépticas que un yogur para beber tradicional, tiene una estructura de proteínas diferente y una composición diferente con respecto al contenido de caseína y proteínas de suero lácteo. En particular, el yogur para beber comprende caseína y proteína de suero lácteo en una relación de caseína:proteína de suero lácteo de 4:96 a 12:88 (p/p). El yogur para beber se puede hacer sin la formación de un coágulo después de la fermentación. Además, la invención proporciona un proceso para la manufactura de este yogur para beber, que comprende agregar una cantidad de base de producto de suero lácteo a una cantidad de base de producto de leche para preparar un yogur para beber que comprende caseína y proteínas de suero lácteo en una relación de caseína:proteína de suero lácteo de 4:96 a 12:88 (p/p).
MX2009008190A 2007-02-02 2008-02-01 Yogur para beber novedoso y proceso para la manufactura del mismo. MX2009008190A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89903407P 2007-02-02 2007-02-02
PCT/DK2008/000048 WO2008092458A1 (en) 2007-02-02 2008-02-01 Novel drinking yoghurt and process for manufacture thereof

Publications (1)

Publication Number Publication Date
MX2009008190A true MX2009008190A (es) 2009-08-12

Family

ID=39673680

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008190A MX2009008190A (es) 2007-02-02 2008-02-01 Yogur para beber novedoso y proceso para la manufactura del mismo.

Country Status (16)

Country Link
US (2) US20080187623A1 (es)
EP (1) EP2120591B1 (es)
JP (1) JP5421123B2 (es)
AR (1) AR065147A1 (es)
BR (1) BRPI0807230B1 (es)
CY (1) CY1113667T1 (es)
DK (1) DK2120591T3 (es)
EA (1) EA021820B1 (es)
ES (1) ES2396263T3 (es)
HR (1) HRP20121039T1 (es)
IL (1) IL199927A (es)
MX (1) MX2009008190A (es)
PL (1) PL2120591T3 (es)
PT (1) PT2120591E (es)
SI (1) SI2120591T1 (es)
WO (1) WO2008092458A1 (es)

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JP5905834B2 (ja) 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
WO2011130898A1 (en) * 2010-04-19 2011-10-27 The Coca-Cola Company Fermented whey protein-based concentrate, beverages containing the same, and methods for producing thereof
UA112413C2 (uk) 2010-06-21 2016-09-12 Кр. Хансен А/С Молочнокислі бактерії для йогурту
PL2630265T3 (pl) 2010-10-22 2017-09-29 Chr. Hansen A/S Szczepy bakterii kwasu mlekowego nadające teksturę
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
EP2682000A4 (en) * 2011-03-04 2014-10-08 Meiji Co Ltd FERMENTED MILK WITH BETTER TASTE AND PRODUCTION METHOD THEREOF
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
NZ721239A (en) * 2012-04-27 2017-10-27 Glanbia Nutritionals (Ireland) Ltd Fermented flavoring system derived from greek yogurt processing
MD706Z (ro) * 2013-02-25 2014-07-31 Лилиана ПОПЕСКУ Iaurt cu soriz germinat şi procedeu de obţinere a acestuia
WO2014189520A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
PT107016A (pt) * 2013-06-20 2014-12-22 Escola Superior Agrária De Coimbra Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro
WO2015059246A1 (en) 2013-10-23 2015-04-30 Arla Foods Amba High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products
WO2015059248A1 (en) 2013-10-23 2015-04-30 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
JP6525213B2 (ja) 2013-10-23 2019-06-05 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ Ｃｍｐ含有高タンパク変性ホエータンパク質組成物、それらを含む製品、およびその使用
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
KR101656570B1 (ko) * 2014-09-04 2016-09-12 주식회사 엘지생활건강 우유 단백질이 강화된 유음료 및 이의 제조 방법
US12490754B2 (en) * 2014-11-14 2025-12-09 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
FI129057B (en) * 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
WO2016102993A1 (en) 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN107404891B (zh) 2014-12-26 2021-09-17 达能日尔维公司 包含乳清蛋白和淀粉的组合物
JP6656963B2 (ja) * 2015-03-23 2020-03-04 トモヱ乳業株式会社 後発酵型ドリンクヨーグルトおよびその製造方法
JP6621592B2 (ja) * 2015-03-31 2019-12-18 森永乳業株式会社 発酵食品の製造方法及び発酵食品
GB2538335B (en) 2015-10-09 2017-05-24 Sis (Science In Sport) Ltd Compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
WO2020085409A1 (ja) * 2018-10-25 2020-04-30 味の素株式会社 ボディ感付与剤
CN109601618A (zh) * 2018-12-29 2019-04-12 光明乳业股份有限公司 一种饮用型高蛋白酸奶的制作方法及产品
TR201904836A2 (tr) * 2019-04-01 2019-06-21 Alvazeer Duried Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi
JP7349814B2 (ja) * 2019-05-14 2023-09-25 雪印メグミルク株式会社 液状発酵乳及びその製造方法
CA3142397A1 (en) * 2019-06-28 2020-12-30 Arla Foods Amba Salty yoghurt or yoghurt-like product and process
KR102582550B1 (ko) * 2023-05-03 2023-09-22 최한나 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디

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Also Published As

Publication number Publication date
PT2120591E (pt) 2013-01-14
JP2010517515A (ja) 2010-05-27
PL2120591T3 (pl) 2013-03-29
ES2396263T3 (es) 2013-02-20
IL199927A0 (en) 2010-04-15
DK2120591T3 (da) 2013-01-14
US20080187623A1 (en) 2008-08-07
EA200970712A1 (ru) 2009-12-30
EP2120591B1 (en) 2012-09-26
EP2120591A4 (en) 2011-05-18
JP5421123B2 (ja) 2014-02-19
AR065147A1 (es) 2009-05-20
BRPI0807230B1 (pt) 2018-11-06
US20110217416A1 (en) 2011-09-08
SI2120591T1 (sl) 2013-02-28
CY1113667T1 (el) 2016-06-22
IL199927A (en) 2013-07-31
EP2120591A1 (en) 2009-11-25
EA021820B1 (ru) 2015-09-30
BRPI0807230A2 (pt) 2017-01-10
HRP20121039T1 (hr) 2013-01-31
WO2008092458A1 (en) 2008-08-07

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