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MX2010003745A - Metodo para generar productos proteicos estables en acido y productos generados de esta manera. - Google Patents

Metodo para generar productos proteicos estables en acido y productos generados de esta manera.

Info

Publication number
MX2010003745A
MX2010003745A MX2010003745A MX2010003745A MX2010003745A MX 2010003745 A MX2010003745 A MX 2010003745A MX 2010003745 A MX2010003745 A MX 2010003745A MX 2010003745 A MX2010003745 A MX 2010003745A MX 2010003745 A MX2010003745 A MX 2010003745A
Authority
MX
Mexico
Prior art keywords
products
producing
stable
acidified
produced
Prior art date
Application number
MX2010003745A
Other languages
English (en)
Inventor
Lalitha Nair
Ramsamy Annamalay Nair
Original Assignee
Nairsons Flavourhouse Cc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nairsons Flavourhouse Cc filed Critical Nairsons Flavourhouse Cc
Publication of MX2010003745A publication Critical patent/MX2010003745A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)

Abstract

Esta invención se relaciona con un método para producir polvos y líquidos que contienen proteínas de leche, que son estables en un medio ácido. En particular, la invención tiene que ver con un método para producir un polvo que puede mezclarse con agua, leche o jugo para formar una bebida proteica acidulada altamente estable. Además, la invención se extiende a un método para producir una bebida de leche saborizada y carbonatada o una bebida de leche saborizada acidulada y carbonatada que es estable en un medio ácido. La invención también describe métodos para producir bebidas estilo yogurt y queso crema al mezclar un componente ácido estabilizado y un componente proteico estabilizado para formar un componente proteico acidulado.
MX2010003745A 2007-10-10 2008-08-28 Metodo para generar productos proteicos estables en acido y productos generados de esta manera. MX2010003745A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA200708646 2007-10-10
PCT/IB2008/053488 WO2009047657A2 (en) 2007-10-10 2008-08-28 Method of producing acid stable protein products and products so produced

Publications (1)

Publication Number Publication Date
MX2010003745A true MX2010003745A (es) 2010-08-02

Family

ID=40547925

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010003745A MX2010003745A (es) 2007-10-10 2008-08-28 Metodo para generar productos proteicos estables en acido y productos generados de esta manera.

Country Status (15)

Country Link
US (1) US20110159165A1 (es)
EP (1) EP2209383A2 (es)
JP (1) JP2011500015A (es)
KR (1) KR20100091964A (es)
CN (1) CN101868151B (es)
AP (1) AP2982A (es)
AU (1) AU2008309218B2 (es)
BR (1) BRPI0816640A2 (es)
CA (1) CA2700623A1 (es)
EA (1) EA201000547A1 (es)
MA (1) MA31836B1 (es)
MX (1) MX2010003745A (es)
MY (1) MY183803A (es)
NZ (1) NZ585032A (es)
WO (1) WO2009047657A2 (es)

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CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CN101824095B (zh) * 2009-05-31 2012-10-10 上海众伟生化有限公司 透明高酰基结冷胶及其制法
BR112012016530A2 (pt) * 2010-01-04 2015-09-01 Burcon Nutrascience Mb Corp Estabilização de bebidas de fruta cítrica compreendendo proteína de soja
CA2832887A1 (en) 2011-04-11 2012-10-18 ADA-ES, Inc. Fluidized bed method and system for gas component capture
EP2736347B1 (en) * 2011-07-27 2020-10-14 The Coca-Cola Company Preparation process for powdered composition for production of acidified milk beverage
CN104812467B (zh) 2012-09-20 2017-05-17 Ada-Es股份有限公司 用于恢复被热稳定盐污染的吸附剂上的功能位置的方法和系统
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US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
JP6482528B2 (ja) * 2013-04-27 2019-03-13 ユニリーバー・ナームローゼ・ベンノートシヤープ インスタントミルクティー粉末における粉末組成物の使用
WO2015014742A1 (en) * 2013-07-31 2015-02-05 Dupont Nutrition Biosciences Aps Acidic food compositions
JP6326208B2 (ja) * 2013-09-25 2018-05-16 青葉化成株式会社 炭酸ガス含有食品およびその製造方法
EP3193623B1 (en) * 2014-09-09 2023-05-17 Paolella, David F. A gas infused milk product and method of making the same
CN104256791A (zh) * 2014-10-16 2015-01-07 山东禹王生态食业有限公司 一种高蛋白酸性果汁及其制作方法
JP2016086789A (ja) * 2014-11-11 2016-05-23 株式会社明治 弱酸性乳飲料の製造方法
TR201818839T4 (tr) * 2014-12-22 2019-01-21 Nestec Sa Kontrollü Protein Topaklanması ile Gelişmiş Doku/Ağız Hissine Sahip İçmeye Hazır Süt İçecekleri ve Bunların Hazırlanması İçin Yöntem.
US20180055082A1 (en) * 2015-04-15 2018-03-01 The Hershey Company Plant and high protein food product
CN110087489A (zh) * 2016-12-26 2019-08-02 雀巢产品有限公司 用于制备植物蛋白质饮料的方法
WO2019123284A1 (en) * 2017-12-19 2019-06-27 Fonterra Co-Operative Group Limited Dairy product and process
JP6495520B1 (ja) * 2018-03-01 2019-04-03 太陽化学株式会社 乳飲料用の安定剤
US10806165B2 (en) 2018-04-24 2020-10-20 Stokely-Van Camp, Inc. Ready-to-drink plant protein beverage product and methods for making same
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP3863423B1 (en) 2018-10-11 2025-10-15 Kellanova High protein powder mix
JP2023524913A (ja) * 2020-04-27 2023-06-13 レプリノ パフォーマンス ブランズ エルエルシー 運動能力向上のためのタンパク質強化飲料
CN114208888B (zh) * 2021-12-27 2023-05-23 光明乳业股份有限公司 一种含蛋白充气饮料及其制备方法
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Also Published As

Publication number Publication date
JP2011500015A (ja) 2011-01-06
CA2700623A1 (en) 2009-04-16
NZ585032A (en) 2012-09-28
CN101868151A (zh) 2010-10-20
US20110159165A1 (en) 2011-06-30
AP2982A (en) 2014-09-30
AU2008309218A1 (en) 2009-04-16
WO2009047657A2 (en) 2009-04-16
AP2010005244A0 (en) 2010-06-30
AU2008309218B2 (en) 2014-01-23
CN101868151B (zh) 2013-12-18
MY183803A (en) 2021-03-16
BRPI0816640A2 (pt) 2014-10-07
EP2209383A2 (en) 2010-07-28
KR20100091964A (ko) 2010-08-19
MA31836B1 (fr) 2010-11-01
WO2009047657A3 (en) 2009-06-11
EA201000547A1 (ru) 2011-02-28

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