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BRPI0602306A - processo para a manufatura de um produto lácteo cultivado, composição láctea cultivada, processo para a manufatura de um produto lácteo cultivado aerado, e, composição láctea cultivada aerada - Google Patents

processo para a manufatura de um produto lácteo cultivado, composição láctea cultivada, processo para a manufatura de um produto lácteo cultivado aerado, e, composição láctea cultivada aerada

Info

Publication number
BRPI0602306A
BRPI0602306A BRPI0602306-1A BRPI0602306A BRPI0602306A BR PI0602306 A BRPI0602306 A BR PI0602306A BR PI0602306 A BRPI0602306 A BR PI0602306A BR PI0602306 A BRPI0602306 A BR PI0602306A
Authority
BR
Brazil
Prior art keywords
cultured dairy
manufacture
cultured
aerated
composition
Prior art date
Application number
BRPI0602306-1A
Other languages
English (en)
Inventor
Thomas M Kalamas
Carrie M Kincaid
Dawn J Barton
Alice S Cha
Jess C Sweley
Lisa J Apel
Gary F Smith
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0602306A publication Critical patent/BRPI0602306A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

"PROCESSO PARA A MANUFATURA DE UM PRODUTO LáCTEO CULTIVADO, COMPOSIçãO LáCTEA CULTIVADA, PROCESSO PARA A MANUFATURA DE UM PRODUTO LáCTEO CULTIVADO AERADO, E, COMPOSIçãO LáCTEA CULTIVADA AERADA". A presente invenção refere-se aos produtos lácteos cultivados e mais particularmente às composições de queijo cremoso cultivadas que são preparadas sem uma etapa de separação de soro de leite e que possuem níveis reduzidos de materiais lácteos cultivados. A presente invenção também se refere aos métodos de preparar tais produtos de queijo cremoso ou lácteos cultivados. Os produtos de queijo cremoso ou lácteos cultivados contêm uma quantidade considerável de material lácteo não-cultivado (em geral maior do que cerca de 60 porcento, e preferivelmente cerca de 70 a cerca de 80 porcento, de proteína láctea total).
BRPI0602306-1A 2005-06-17 2006-06-16 processo para a manufatura de um produto lácteo cultivado, composição láctea cultivada, processo para a manufatura de um produto lácteo cultivado aerado, e, composição láctea cultivada aerada BRPI0602306A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/155,792 US20060286209A1 (en) 2005-06-17 2005-06-17 Cultured dairy products and methods of manufacture

Publications (1)

Publication Number Publication Date
BRPI0602306A true BRPI0602306A (pt) 2007-02-21

Family

ID=36888615

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0602306-1A BRPI0602306A (pt) 2005-06-17 2006-06-16 processo para a manufatura de um produto lácteo cultivado, composição láctea cultivada, processo para a manufatura de um produto lácteo cultivado aerado, e, composição láctea cultivada aerada

Country Status (15)

Country Link
US (1) US20060286209A1 (pt)
EP (1) EP1733622B1 (pt)
JP (1) JP2006345865A (pt)
CN (1) CN1891061A (pt)
AR (1) AR053918A1 (pt)
AT (1) ATE406801T1 (pt)
BR (1) BRPI0602306A (pt)
CA (1) CA2549964A1 (pt)
DE (1) DE602006002552D1 (pt)
DK (1) DK1733622T3 (pt)
ES (1) ES2314830T3 (pt)
NO (1) NO20062838L (pt)
NZ (1) NZ547883A (pt)
PL (1) PL1733622T3 (pt)
RU (1) RU2402220C2 (pt)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090047386A1 (en) * 2005-06-17 2009-02-19 Kraft Foods Global Brands Llc Cultured Dairy Products and Methods of Manufacture
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
US20100233317A1 (en) * 2007-05-09 2010-09-16 Scott Peterson Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
AU2008251427B2 (en) 2007-05-09 2013-03-07 Société des Produits Nestlé S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
FR2928071B1 (fr) * 2008-02-28 2011-01-21 Bel Fromageries Procede de fabrication d'un fromage frais thermise et fromage obtenu.
IE20080476A1 (en) 2008-06-10 2010-03-03 Teagasc Miscellar casein powders with different levels of calcium and cheeses prepared therefrom
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
CN103269599A (zh) * 2011-03-30 2013-08-28 株式会社明治 液态发酵乳及其制造方法
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
JP2013066432A (ja) * 2011-09-22 2013-04-18 Snow Brand Milk Products Co Ltd クリームチーズ類
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese
CN104585312B (zh) * 2013-10-31 2017-11-03 内蒙古蒙牛乳业（集团）股份有限公司 一种常温固体乳制品及其制备方法
FI127641B (en) 2014-05-30 2018-11-15 Valio Oy Milk-based mousse and method for its preparation
JP2015012875A (ja) * 2014-10-15 2015-01-22 雪印メグミルク株式会社 ナチュラルチーズ
WO2016063101A1 (en) * 2014-10-21 2016-04-28 Yoplait France Cavitated fermented dairy product
FR3031008B1 (fr) * 2014-12-30 2016-12-16 Inst Nat De La Rech Agronomique - Inra Procede pour la fabrication d'une denree alimentaire fromagere, avantageusement du type fromage, specialite fromagere ou substitut de fromage
WO2016149818A1 (en) * 2015-03-23 2016-09-29 Kraft Foods Group Brands Llc Dairy compositions
CN105123964A (zh) * 2015-09-22 2015-12-09 广西百强水牛奶业股份有限公司 一种水牛奶酪及其制备方法
CN105123963A (zh) * 2015-09-22 2015-12-09 广西百强水牛奶业股份有限公司 水牛奶酪及其制备方法
RU2698066C1 (ru) * 2018-07-19 2019-08-21 ПУБЛИЧНОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "Молочный комбинат "Воронежский" (ПАО "МКВ") Способ производства безлактозного творога из топленого молока
WO2022039222A1 (ja) * 2020-08-20 2022-02-24 株式会社明治 Ｄｈａ含有乳飲料およびその製造方法
CN117941745A (zh) * 2024-03-13 2024-04-30 夏河县加尕滩农产品开发有限责任公司 一种发酵奶皮的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2387276A (en) * 1942-10-08 1945-10-23 Kraft Cheese Company Cream cheese manufacture
JPS53145959A (en) * 1977-05-23 1978-12-19 Asahi Denka Kogyo Kk Whipped creamy composition
US4597971A (en) * 1979-08-15 1986-07-01 Kraft, Inc. Soft cream cheese product
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
RU2039445C1 (ru) * 1992-10-19 1995-07-20 Всероссийский научно-исследовательский институт маслоделия и сыроделия Способ получения ферментированного продукта из пахты
US5676984A (en) * 1994-02-22 1997-10-14 Raskas Foods, Inc. Fat free cream cheese product and process for preparation thereof
CA2163595C (en) * 1994-12-13 2006-04-11 Shu Guang Greg Cheng Method for manufacture of a non-fat brick cream cheese product
US5800855A (en) * 1995-04-18 1998-09-01 Rosen; Michael A. Cheesecake ice cream
JP3060965B2 (ja) * 1996-10-03 2000-07-10 不二製油株式会社 ヨーグルト類の製造法
US6558716B1 (en) * 1999-01-14 2003-05-06 Kraft Foods Holdings, Inc. Process for incorporating whey protein into cheese
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
US6303160B1 (en) * 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US6406736B1 (en) * 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
US7011861B2 (en) * 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
US6861080B2 (en) * 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US6913774B2 (en) * 2002-08-01 2005-07-05 Kraft Foods Holdings, Inc. Gum application in wheyless cream cheese systems

Also Published As

Publication number Publication date
CN1891061A (zh) 2007-01-10
RU2006121383A (ru) 2007-12-27
NZ547883A (en) 2008-04-30
NO20062838L (no) 2006-12-18
ATE406801T1 (de) 2008-09-15
EP1733622A1 (en) 2006-12-20
EP1733622B1 (en) 2008-09-03
PL1733622T3 (pl) 2009-06-30
AU2006202595A1 (en) 2007-01-11
DK1733622T3 (da) 2008-11-10
US20060286209A1 (en) 2006-12-21
AR053918A1 (es) 2007-05-23
ES2314830T3 (es) 2009-03-16
JP2006345865A (ja) 2006-12-28
RU2402220C2 (ru) 2010-10-27
DE602006002552D1 (de) 2008-10-16
CA2549964A1 (en) 2006-12-17

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24 E 25 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]