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ZA200801779B - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning

Info

Publication number
ZA200801779B
ZA200801779B ZA200801779A ZA200801779A ZA200801779B ZA 200801779 B ZA200801779 B ZA 200801779B ZA 200801779 A ZA200801779 A ZA 200801779A ZA 200801779 A ZA200801779 A ZA 200801779A ZA 200801779 B ZA200801779 B ZA 200801779B
Authority
ZA
South Africa
Prior art keywords
bouillon
gravy
seasoning
sauce
soup
Prior art date
Application number
ZA200801779A
Other languages
English (en)
Inventor
Achterkamp Georg
Dieter Kurt Karl Ackermann
Inoue Chiharu
Kohlus Reinhard
Kuhn Matthias
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200801779(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200801779B publication Critical patent/ZA200801779B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA200801779A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning ZA200801779B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110025A EP2005839A1 (en) 2007-06-12 2007-06-12 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum

Publications (1)

Publication Number Publication Date
ZA200801779B true ZA200801779B (en) 2009-11-25

Family

ID=38616536

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200801779A ZA200801779B (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning

Country Status (21)

Country Link
US (1) US20080311250A1 (xx)
EP (2) EP2005839A1 (xx)
CN (1) CN101322538B (xx)
AR (1) AR065456A1 (xx)
AU (1) AU2008200859B2 (xx)
BR (1) BRPI0801060A2 (xx)
CA (1) CA2622303C (xx)
CL (1) CL2008000566A1 (xx)
CO (1) CO6070078A1 (xx)
DE (2) DE602008000056D1 (xx)
EG (1) EG24881A (xx)
ES (1) ES2327298T3 (xx)
IL (1) IL189733A0 (xx)
MA (1) MA30133B1 (xx)
MX (1) MX2008002672A (xx)
MY (1) MY153673A (xx)
PL (1) PL2028954T3 (xx)
RU (1) RU2385624C2 (xx)
TW (1) TW200901898A (xx)
WO (1) WO2008151852A1 (xx)
ZA (1) ZA200801779B (xx)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2575484B1 (en) * 2010-05-28 2014-07-09 Unilever N.V. Process for producing a pureed cinnamon composition
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EA201300705A1 (ru) * 2010-12-13 2013-11-29 ДСМ АйПи АССЕТС Б.В. Намазываемые гели
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EA031696B9 (ru) 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
UA111214C2 (uk) 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
EP2739163B1 (en) 2011-08-05 2017-09-27 Premier Foods Group Limited Gelled food concentrate
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
BR112015000272A2 (pt) 2012-07-13 2017-06-27 Unilever Nv concentrado alimentício embalado, processo para preparar um concentrado alimentício embalado e uso da composição alimentícia concentrada
MX2015004110A (es) 2012-10-05 2015-08-12 Nestec Sa Gel para la preparacion de un producto alimenticio.
ES2769958T3 (es) 2015-09-18 2020-06-29 Prometheus Biosciences Inc Concentrados de sabor con una textura fluida con base en dos almidones
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
EP3897204B1 (en) 2018-12-19 2022-06-08 Unilever IP Holdings B.V. Food composition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
US4952686A (en) * 1987-12-01 1990-08-28 Fmc Corporation Soluble dried cassia alloy gum composition and process for making same
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
DE69504685T2 (de) * 1994-07-15 1999-04-01 Unilever N.V., Rotterdam Flüssige sauce oder suppe
WO1999002047A1 (en) * 1997-07-11 1999-01-21 Unilever N.V. Pourable edible aqueous-continuous emulsions
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
WO2004105512A1 (en) * 2003-05-27 2004-12-09 Unilever N.V. Method for preparing a gelled food product
JP4806633B2 (ja) * 2003-06-20 2011-11-02 ルブリゾル アドバンスド マテリアルズ， インコーポレイテッド ガラクトマンナンハイドロコロイド
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
US20070154557A1 (en) * 2004-01-30 2007-07-05 Veldhuizen Yvonne S J Particulate comprising phytosterols and food compositions comprising said creamer

Also Published As

Publication number Publication date
MA30133B1 (fr) 2009-01-02
CA2622303A1 (en) 2008-12-12
CN101322538B (zh) 2013-11-06
EG24881A (en) 2010-12-01
CL2008000566A1 (es) 2008-10-17
TW200901898A (en) 2009-01-16
RU2008106850A (ru) 2009-09-20
PL2028954T3 (pl) 2009-12-31
EP2028954A1 (en) 2009-03-04
ES2327298T3 (es) 2009-10-27
MX2008002672A (es) 2009-02-25
IL189733A0 (en) 2008-12-29
EP2028954B1 (en) 2009-07-22
US20080311250A1 (en) 2008-12-18
AR065456A1 (es) 2009-06-10
AU2008200859B2 (en) 2009-07-16
CO6070078A1 (es) 2009-08-31
RU2385624C2 (ru) 2010-04-10
MY153673A (en) 2015-03-13
CN101322538A (zh) 2008-12-17
AU2008200859A1 (en) 2009-01-08
BRPI0801060A2 (pt) 2009-01-27
EP2005839A1 (en) 2008-12-24
WO2008151852A1 (en) 2008-12-18
DE602008000056D1 (de) 2009-09-03
CA2622303C (en) 2010-08-31
DE202008002626U1 (de) 2008-05-08

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