[go: up one dir, main page]

UA95297C2 - Method to make butter with filler - Google Patents

Method to make butter with filler

Info

Publication number
UA95297C2
UA95297C2 UAA200900685A UAA200900685A UA95297C2 UA 95297 C2 UA95297 C2 UA 95297C2 UA A200900685 A UAA200900685 A UA A200900685A UA A200900685 A UAA200900685 A UA A200900685A UA 95297 C2 UA95297 C2 UA 95297C2
Authority
UA
Ukraine
Prior art keywords
butter
cream
temperature
suspension
filler
Prior art date
Application number
UAA200900685A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Анатолий Иванович Украинец
Тамара Алексеевна Рашевская
Марина Юрьевна Махонина
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAA200900685A priority Critical patent/UA95297C2/en
Publication of UA95297C2 publication Critical patent/UA95297C2/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

A method to make butter with a filler provides for pasteurizing cream, deodorizing, cooling, ripening, whipping the cream, mechanical processing of a butter layer. According to the method, while carrying out mechanical processing of the butter layer a suspension of a linseed additive in an amount of 0.4-6.0 % of content thereof in the ready butter is added thereto directly. Said suspension is prepared by mixing a dry linseed powder with preliminary pasteurized water or with buttermilk, or with milk, or with cream in a ratio of 1:3-1:12, at a temperature of 20-40 °C with the following keeping at this temperature in the course of 10-30 min and cooling the prepared suspension up to the temperature of adding thereof into the butter layer.
UAA200900685A 2009-01-30 2009-01-30 Method to make butter with filler UA95297C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA200900685A UA95297C2 (en) 2009-01-30 2009-01-30 Method to make butter with filler

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA200900685A UA95297C2 (en) 2009-01-30 2009-01-30 Method to make butter with filler

Publications (1)

Publication Number Publication Date
UA95297C2 true UA95297C2 (en) 2011-07-25

Family

ID=50835629

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200900685A UA95297C2 (en) 2009-01-30 2009-01-30 Method to make butter with filler

Country Status (1)

Country Link
UA (1) UA95297C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2641264C2 (en) * 2012-06-29 2018-01-16 Кр. Хансен А/С Flavoured milk composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2641264C2 (en) * 2012-06-29 2018-01-16 Кр. Хансен А/С Flavoured milk composition

Similar Documents

Publication Publication Date Title
NZ595665A (en) Shelf-stable fermented dairy products and methods of making same
MX2010007218A (en) Non-dairy, nut-based milk and method of production.
WO2015070263A3 (en) Apparatus for foaming a liquid milk composition
UA95297C2 (en) Method to make butter with filler
CN105558029A (en) Preparation method of purple sweet potato yogurt
UA42170U (en) Method for making butter
WO2008108416A1 (en) Cheese and method for production thereof
UA94422C2 (en) Method for producing butter with filler
UA94272C2 (en) Method for making butter with fillers
RU2010106529A (en) METHOD FOR PRODUCING PROTEIN CONCENTRATE FROM SECONDARY DAIRY RAW MATERIALS
PH22016000308Y1 (en) Process for preparing a frozen milk-based product
UA42201U (en) Method for making enriched butter
UA63736U (en) Method for making lactic cheese of goat milk
UA6675U (en) Method of enriching butter
RU2012152670A (en) COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT "VEGETABLE"
MX2014007196A (en) Cream cheese product.
WO2009143521A3 (en) Dairy cream products and methods
UA84824C2 (en) Method for obtaining a food fatty product
UA76474U (en) Method for obtaining kefir adding raw vegetable material of pumpkin
UA124116U (en) METHOD OF GETTING PRODUCT OF CHEESE Melted Sausage
UA124115U (en) METHOD OF GETTING PRODUCT OF CHEESE Melted Sausage
UA34762U (en) Method for producing spreadable melted cheese
UA62303U (en) Method for making hard cheese "elada"
UA104535U (en) A method of making processed cheese with added herbal seasoning "karri"
UA58183U (en) Method for making dry buttermilk milk-protein concentrate