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TR200000496T2 - Krema esaslı gıda bileşimi ve bunun imalat yöntemi. - Google Patents

Krema esaslı gıda bileşimi ve bunun imalat yöntemi.

Info

Publication number
TR200000496T2
TR200000496T2 TR2000/00496T TR200000496T TR200000496T2 TR 200000496 T2 TR200000496 T2 TR 200000496T2 TR 2000/00496 T TR2000/00496 T TR 2000/00496T TR 200000496 T TR200000496 T TR 200000496T TR 200000496 T2 TR200000496 T2 TR 200000496T2
Authority
TR
Turkey
Prior art keywords
cream
manufacture
food composition
milk
mixture
Prior art date
Application number
TR2000/00496T
Other languages
English (en)
Inventor
Baensch Johannes
Gaugaz Marlene
Leneuf Dominique
Hartmut Reimerdes Ernst
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200000496T2 publication Critical patent/TR200000496T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Bir kremanin hazirlanma yöntemi olup, özelligi, bir süt türevi, %8-30 oraninda sekerler, %10-60 oraninda mayali süt ürünü, %25-45 oraninda yagli madde içeren %0-25 oraninda mayhos krema veya süt kaymagi, %0-35 oraninda doku yapici madde, %0-20 oraninda aromali ürün ve %0-0.5 oraninda tuz içeren bir karisimin, karistirma yoluyla hazirlanmasi, sözkonusu karisimin isil islem görmesi, karisimin isisinin 15-45 C' a getirilmesi ve homojen bir krema elde etmek amaciyla, eritilmis yagli maddenin, karistirma eklenmesidir. Bu yolla elde edilen krema, en az bir bisküvinin üzerine, tercihen iki bisküvi tabakasinin arasina yerlestirilmek suretiyle, bir gida bilesiminin imalatinda kullanilabilir.
TR2000/00496T 1997-08-28 1998-07-23 Krema esaslı gıda bileşimi ve bunun imalat yöntemi. TR200000496T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202631 1997-08-28

Publications (1)

Publication Number Publication Date
TR200000496T2 true TR200000496T2 (tr) 2000-08-21

Family

ID=8228680

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/00496T TR200000496T2 (tr) 1997-08-28 1998-07-23 Krema esaslı gıda bileşimi ve bunun imalat yöntemi.

Country Status (25)

Country Link
US (1) US6863909B2 (tr)
EP (1) EP1006811B1 (tr)
JP (1) JP2001514021A (tr)
CN (1) CN1107455C (tr)
AR (1) AR016909A1 (tr)
AT (1) ATE304296T1 (tr)
AU (1) AU732879B2 (tr)
BR (1) BR9812026A (tr)
CA (1) CA2295532A1 (tr)
CZ (1) CZ292195B6 (tr)
DE (1) DE69831579T2 (tr)
EA (1) EA001875B1 (tr)
EG (1) EG21909A (tr)
ES (1) ES2248913T3 (tr)
HU (1) HUP0004656A3 (tr)
IL (1) IL133885A (tr)
MY (1) MY119804A (tr)
NO (1) NO316202B1 (tr)
NZ (1) NZ502923A (tr)
PL (1) PL338854A1 (tr)
RO (1) RO121311B1 (tr)
SK (1) SK285676B6 (tr)
TR (1) TR200000496T2 (tr)
TW (1) TW474793B (tr)
WO (1) WO1999011147A1 (tr)

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RU2507747C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
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RU2501233C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2501232C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
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LT3071042T (lt) * 2013-11-18 2018-08-10 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pramoninis maisto produktas su dideliu vandens aktyvumu ir užpildu ir be konservantų bei emulsiklių
CN105230904B (zh) * 2015-10-29 2019-01-29 光明乳业股份有限公司 一种巧克力发酵稀奶油及其制备方法
CN106035705A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种发酵奶油粉
CN105941643A (zh) * 2016-05-31 2016-09-21 安徽巧美滋食品有限公司 一种蛋糕专用奶油粉
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CN117356630A (zh) * 2023-09-25 2024-01-09 河南嘉福佳食品科技股份有限公司 一种含有食用级乳酸的复配油脂及其制备方法和应用

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Also Published As

Publication number Publication date
IL133885A0 (en) 2001-04-30
MY119804A (en) 2005-07-29
CZ2000728A3 (cs) 2000-08-16
RO121311B1 (ro) 2007-03-30
IL133885A (en) 2003-03-12
HUP0004656A2 (hu) 2001-04-28
EG21909A (en) 2002-04-30
AU732879B2 (en) 2001-05-03
NZ502923A (en) 2001-09-28
NO316202B1 (no) 2003-12-29
CN1107455C (zh) 2003-05-07
SK2422000A3 (en) 2001-01-18
US20020122864A1 (en) 2002-09-05
TW474793B (en) 2002-02-01
AR016909A1 (es) 2001-08-01
ATE304296T1 (de) 2005-09-15
EP1006811A1 (en) 2000-06-14
WO1999011147A1 (en) 1999-03-11
HK1029715A1 (en) 2001-04-12
PL338854A1 (en) 2000-11-20
EA200000266A1 (ru) 2000-08-28
HUP0004656A3 (en) 2001-11-28
SK285676B6 (sk) 2007-06-07
JP2001514021A (ja) 2001-09-11
ES2248913T3 (es) 2006-03-16
BR9812026A (pt) 2000-09-26
NO20000602L (no) 2000-02-07
CZ292195B6 (cs) 2003-08-13
US6863909B2 (en) 2005-03-08
DE69831579D1 (de) 2005-10-20
DE69831579T2 (de) 2006-06-14
CA2295532A1 (en) 1999-03-11
EA001875B1 (ru) 2001-10-22
AU9071498A (en) 1999-03-22
NO20000602D0 (no) 2000-02-07
EP1006811B1 (en) 2005-09-14
CN1268871A (zh) 2000-10-04

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