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AR016909A1 - Una composicion de crema - Google Patents

Una composicion de crema

Info

Publication number
AR016909A1
AR016909A1 ARP980104301A ARP980104301A AR016909A1 AR 016909 A1 AR016909 A1 AR 016909A1 AR P980104301 A ARP980104301 A AR P980104301A AR P980104301 A ARP980104301 A AR P980104301A AR 016909 A1 AR016909 A1 AR 016909A1
Authority
AR
Argentina
Prior art keywords
cream
milk
preparation
stirring
cream composition
Prior art date
Application number
ARP980104301A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR016909A1 publication Critical patent/AR016909A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un procedimiento para la preparacion de una crema, en el cual es preparada con agitacion una mezcla que contiene un derivado de la leche, 8-30% deazucares, 10-60% de producto lácteo fermentado, 0-25% de crema ácida o de crema de leche que contiene2 5-45% de sustancia grasa, 0-35% de agente texturizante,0-20% de producto aromatico y 0-0,5% de sal, es tratada con calor, se ajusta su temperatura a 15-40sC y se agrega sustancia grasa fundida con agitacion, paraobtener una crema homogénea. Lacrema así obtenida puede ser utilizada en la preparacion de una composicion alimenticia depositando la crema en por lo menosuna capa preferentemente entre dos capas de bizcocho.
ARP980104301A 1997-08-28 1998-08-28 Una composicion de crema AR016909A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202631 1997-08-28

Publications (1)

Publication Number Publication Date
AR016909A1 true AR016909A1 (es) 2001-08-01

Family

ID=8228680

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980104301A AR016909A1 (es) 1997-08-28 1998-08-28 Una composicion de crema

Country Status (25)

Country Link
US (1) US6863909B2 (es)
EP (1) EP1006811B1 (es)
JP (1) JP2001514021A (es)
CN (1) CN1107455C (es)
AR (1) AR016909A1 (es)
AT (1) ATE304296T1 (es)
AU (1) AU732879B2 (es)
BR (1) BR9812026A (es)
CA (1) CA2295532A1 (es)
CZ (1) CZ292195B6 (es)
DE (1) DE69831579T2 (es)
EA (1) EA001875B1 (es)
EG (1) EG21909A (es)
ES (1) ES2248913T3 (es)
HU (1) HUP0004656A3 (es)
IL (1) IL133885A (es)
MY (1) MY119804A (es)
NO (1) NO316202B1 (es)
NZ (1) NZ502923A (es)
PL (1) PL338854A1 (es)
RO (1) RO121311B1 (es)
SK (1) SK285676B6 (es)
TR (1) TR200000496T2 (es)
TW (1) TW474793B (es)
WO (1) WO1999011147A1 (es)

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US8628814B2 (en) * 2005-06-08 2014-01-14 Dazzlepie Partners, Ltd. Acid-thickened food compositions and products
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
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FR2953371B1 (fr) * 2009-12-08 2012-09-21 Triballat Laiteries Produit lacte et procede de preparation
BR112012014977B1 (pt) 2009-12-17 2017-12-26 Rich Products Corporation Yogurt covering
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ES2644073T3 (es) * 2012-06-08 2017-11-27 Generale Biscuit Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos
RU2514294C2 (ru) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" Способ производства пряничных изделий
RU2507747C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501233C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2507748C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501234C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2501232C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
CA2898690C (en) * 2013-01-25 2020-12-29 Compagnie Gervais Danone Process for preparing strained fermented dairy product
EP2999347A1 (en) 2013-05-02 2016-03-30 ETI Gida San. Tic. A.S. Cream product produced by using natural products such as milk, clotted cream, molasses and honey and the production method thereof
WO2015072942A1 (en) * 2013-11-18 2015-05-21 Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Industrial food product with high water activity and filler and free of preservative, coloring agent and emulsifier
CN105230904B (zh) * 2015-10-29 2019-01-29 光明乳业股份有限公司 一种巧克力发酵稀奶油及其制备方法
CN105941643A (zh) * 2016-05-31 2016-09-21 安徽巧美滋食品有限公司 一种蛋糕专用奶油粉
CN106035705A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种发酵奶油粉
WO2019005645A1 (en) 2017-06-26 2019-01-03 Michael Foods, Inc. YELLOW EGG FRACTIONATION
CN109287751A (zh) * 2017-07-24 2019-02-01 内蒙古伊利实业集团股份有限公司 一种益生甜品及其制备方法
CN117356630A (zh) * 2023-09-25 2024-01-09 河南嘉福佳食品科技股份有限公司 一种含有食用级乳酸的复配油脂及其制备方法和应用

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Also Published As

Publication number Publication date
DE69831579D1 (de) 2005-10-20
MY119804A (en) 2005-07-29
BR9812026A (pt) 2000-09-26
DE69831579T2 (de) 2006-06-14
IL133885A0 (en) 2001-04-30
TW474793B (en) 2002-02-01
EA001875B1 (ru) 2001-10-22
CZ2000728A3 (cs) 2000-08-16
ES2248913T3 (es) 2006-03-16
HUP0004656A2 (hu) 2001-04-28
HUP0004656A3 (en) 2001-11-28
JP2001514021A (ja) 2001-09-11
SK2422000A3 (en) 2001-01-18
TR200000496T2 (tr) 2000-08-21
PL338854A1 (en) 2000-11-20
AU9071498A (en) 1999-03-22
US20020122864A1 (en) 2002-09-05
CA2295532A1 (en) 1999-03-11
NZ502923A (en) 2001-09-28
SK285676B6 (sk) 2007-06-07
WO1999011147A1 (en) 1999-03-11
US6863909B2 (en) 2005-03-08
AU732879B2 (en) 2001-05-03
HK1029715A1 (en) 2001-04-12
EG21909A (en) 2002-04-30
EA200000266A1 (ru) 2000-08-28
CN1107455C (zh) 2003-05-07
CN1268871A (zh) 2000-10-04
NO316202B1 (no) 2003-12-29
RO121311B1 (ro) 2007-03-30
CZ292195B6 (cs) 2003-08-13
IL133885A (en) 2003-03-12
EP1006811B1 (en) 2005-09-14
EP1006811A1 (en) 2000-06-14
NO20000602D0 (no) 2000-02-07
NO20000602L (no) 2000-02-07
ATE304296T1 (de) 2005-09-15

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