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NO20000602D0 - Krembasert matsammensetning og fremgangsmÕte for fremstilling derav - Google Patents

Krembasert matsammensetning og fremgangsmÕte for fremstilling derav

Info

Publication number
NO20000602D0
NO20000602D0 NO20000602A NO20000602A NO20000602D0 NO 20000602 D0 NO20000602 D0 NO 20000602D0 NO 20000602 A NO20000602 A NO 20000602A NO 20000602 A NO20000602 A NO 20000602A NO 20000602 D0 NO20000602 D0 NO 20000602D0
Authority
NO
Norway
Prior art keywords
cream
preparation
food composition
based food
composition
Prior art date
Application number
NO20000602A
Other languages
English (en)
Other versions
NO316202B1 (no
NO20000602L (no
Inventor
Johannes Baensch
Marlene Guagaz
Dominique Leneuf
Ernst Hartmut Reimerdes
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO20000602L publication Critical patent/NO20000602L/no
Publication of NO20000602D0 publication Critical patent/NO20000602D0/no
Publication of NO316202B1 publication Critical patent/NO316202B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO20000602A 1997-08-28 2000-02-07 Krembasert matsammensetning og fremgangsmåte for fremstilling derav NO316202B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97202631 1997-08-28
PCT/EP1998/004930 WO1999011147A1 (en) 1997-08-28 1998-07-23 Cream-based food composition and process for the manufacture thereof

Publications (3)

Publication Number Publication Date
NO20000602L NO20000602L (no) 2000-02-07
NO20000602D0 true NO20000602D0 (no) 2000-02-07
NO316202B1 NO316202B1 (no) 2003-12-29

Family

ID=8228680

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20000602A NO316202B1 (no) 1997-08-28 2000-02-07 Krembasert matsammensetning og fremgangsmåte for fremstilling derav

Country Status (25)

Country Link
US (1) US6863909B2 (no)
EP (1) EP1006811B1 (no)
JP (1) JP2001514021A (no)
CN (1) CN1107455C (no)
AR (1) AR016909A1 (no)
AT (1) ATE304296T1 (no)
AU (1) AU732879B2 (no)
BR (1) BR9812026A (no)
CA (1) CA2295532A1 (no)
CZ (1) CZ292195B6 (no)
DE (1) DE69831579T2 (no)
EA (1) EA001875B1 (no)
EG (1) EG21909A (no)
ES (1) ES2248913T3 (no)
HU (1) HUP0004656A3 (no)
IL (1) IL133885A (no)
MY (1) MY119804A (no)
NO (1) NO316202B1 (no)
NZ (1) NZ502923A (no)
PL (1) PL338854A1 (no)
RO (1) RO121311B1 (no)
SK (1) SK285676B6 (no)
TR (1) TR200000496T2 (no)
TW (1) TW474793B (no)
WO (1) WO1999011147A1 (no)

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US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
JP4398642B2 (ja) 2001-02-19 2010-01-13 ソシエテ・デ・プロデュイ・ネスレ・エス・アー プロバイオティック含有摂取製品
EP1378173A1 (en) * 2002-07-01 2004-01-07 Soremartec Sealing for foods having liquid fillings
FR2875104B1 (fr) * 2004-09-15 2006-11-24 Bongrain Sa Sa Procede de fabrication d'un produit alimentaire composite, et produit alimentaire composite
US8628814B2 (en) * 2005-06-08 2014-01-14 Dazzlepie Partners, Ltd. Acid-thickened food compositions and products
ZA200800143B (en) * 2005-06-08 2009-08-26 Dazzlepie Partners Ltd Acid-thickened food compositions and products
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
AU2009222635B2 (en) 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
FR2953371B1 (fr) * 2009-12-08 2012-09-21 Triballat Laiteries Produit lacte et procede de preparation
KR101806887B1 (ko) * 2009-12-17 2017-12-08 리치 프러덕츠 코포레이션 요구르트 토핑
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
AU2012209043B2 (en) * 2011-08-05 2015-09-24 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
ES2644073T3 (es) 2012-06-08 2017-11-27 Generale Biscuit Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos
RU2514294C2 (ru) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" Способ производства пряничных изделий
RU2501234C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2501232C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2507748C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501233C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2507747C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2640257C2 (ru) * 2013-01-25 2017-12-27 Компани Жервэ Данон Способ приготовления фильтрованного ферментированного молочного продукта
EP2999347A1 (en) * 2013-05-02 2016-03-30 ETI Gida San. Tic. A.S. Cream product produced by using natural products such as milk, clotted cream, molasses and honey and the production method thereof
DK3071042T3 (da) * 2013-11-18 2018-07-30 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrielt fødevareprodukt med høj vandaktivitet og fyld og fri for konserveringsmiddel og emulgeringsmiddel
CN105230904B (zh) * 2015-10-29 2019-01-29 光明乳业股份有限公司 一种巧克力发酵稀奶油及其制备方法
CN105941643A (zh) * 2016-05-31 2016-09-21 安徽巧美滋食品有限公司 一种蛋糕专用奶油粉
CN106035705A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种发酵奶油粉
WO2019005645A1 (en) 2017-06-26 2019-01-03 Michael Foods, Inc. YELLOW EGG FRACTIONATION
CN109287751A (zh) * 2017-07-24 2019-02-01 内蒙古伊利实业集团股份有限公司 一种益生甜品及其制备方法
CN117356630A (zh) * 2023-09-25 2024-01-09 河南嘉福佳食品科技股份有限公司 一种含有食用级乳酸的复配油脂及其制备方法和应用

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IT1269213B (it) * 1994-02-02 1997-03-21 Barilla Flli G & R Crema allo yogurt con lattobacilli vitali
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
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JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
US5800855A (en) * 1995-04-18 1998-09-01 Rosen; Michael A. Cheesecake ice cream
DE19615369A1 (de) * 1995-04-24 1996-10-31 Herrmann Martin Aufgeschäumtes Milcherzeugnis und Verfahren zu deren Herstellung
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
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Also Published As

Publication number Publication date
AU9071498A (en) 1999-03-22
CN1107455C (zh) 2003-05-07
WO1999011147A1 (en) 1999-03-11
CA2295532A1 (en) 1999-03-11
NO316202B1 (no) 2003-12-29
EP1006811A1 (en) 2000-06-14
CZ292195B6 (cs) 2003-08-13
IL133885A (en) 2003-03-12
CZ2000728A3 (cs) 2000-08-16
HUP0004656A3 (en) 2001-11-28
AU732879B2 (en) 2001-05-03
PL338854A1 (en) 2000-11-20
CN1268871A (zh) 2000-10-04
US20020122864A1 (en) 2002-09-05
EA200000266A1 (ru) 2000-08-28
RO121311B1 (ro) 2007-03-30
EP1006811B1 (en) 2005-09-14
DE69831579D1 (de) 2005-10-20
US6863909B2 (en) 2005-03-08
ES2248913T3 (es) 2006-03-16
SK2422000A3 (en) 2001-01-18
IL133885A0 (en) 2001-04-30
NO20000602L (no) 2000-02-07
EG21909A (en) 2002-04-30
AR016909A1 (es) 2001-08-01
BR9812026A (pt) 2000-09-26
ATE304296T1 (de) 2005-09-15
EA001875B1 (ru) 2001-10-22
HK1029715A1 (en) 2001-04-12
JP2001514021A (ja) 2001-09-11
HUP0004656A2 (hu) 2001-04-28
DE69831579T2 (de) 2006-06-14
TW474793B (en) 2002-02-01
NZ502923A (en) 2001-09-28
MY119804A (en) 2005-07-29
TR200000496T2 (tr) 2000-08-21
SK285676B6 (sk) 2007-06-07

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Legal Events

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MM1K Lapsed by not paying the annual fees