SK12302000A3 - Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka - Google Patents
Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka Download PDFInfo
- Publication number
- SK12302000A3 SK12302000A3 SK1230-2000A SK12302000A SK12302000A3 SK 12302000 A3 SK12302000 A3 SK 12302000A3 SK 12302000 A SK12302000 A SK 12302000A SK 12302000 A3 SK12302000 A3 SK 12302000A3
- Authority
- SK
- Slovakia
- Prior art keywords
- aerated
- bar
- frozen
- shaped
- mixture
- Prior art date
Links
- 238000000034 method Methods 0.000 claims abstract description 14
- 238000007710 freezing Methods 0.000 claims abstract description 11
- 230000008014 freezing Effects 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 50
- 235000015243 ice cream Nutrition 0.000 claims description 34
- 239000013078 crystal Substances 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 230000035939 shock Effects 0.000 claims description 9
- 238000009928 pasteurization Methods 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 2
- 238000011068 loading method Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000000465 moulding Methods 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 description 8
- 240000008042 Zea mays Species 0.000 description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 7
- 235000005822 corn Nutrition 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 235000015203 fruit juice Nutrition 0.000 description 6
- 239000006188 syrup Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- 239000006071 cream Substances 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 244000305267 Quercus macrolepis Species 0.000 description 4
- 235000016976 Quercus macrolepis Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 235000013861 fat-free Nutrition 0.000 description 4
- 235000021243 milk fat Nutrition 0.000 description 4
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000416 hydrocolloid Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000303965 Cyamopsis psoralioides Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 239000000711 locust bean gum Substances 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/027,825 US5968582A (en) | 1998-02-20 | 1998-02-20 | Molded frozen bar |
| PCT/EP1999/000800 WO1999041994A1 (en) | 1998-02-20 | 1999-02-18 | Molded frozen bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK12302000A3 true SK12302000A3 (sk) | 2001-01-18 |
Family
ID=21839988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1230-2000A SK12302000A3 (sk) | 1998-02-20 | 1999-02-18 | Spôsob výroby tvarovanej prevzdušnenej mrazenej tyčinky a tvarovaná prevzdušnená mrazená tyčinka |
Country Status (25)
| Country | Link |
|---|---|
| US (3) | US5968582A (xx) |
| EP (1) | EP1056353B1 (xx) |
| JP (1) | JP2002512773A (xx) |
| CN (1) | CN1099243C (xx) |
| AR (1) | AR014633A1 (xx) |
| AT (1) | ATE227937T1 (xx) |
| AU (1) | AU764497B2 (xx) |
| BR (1) | BR9909218B1 (xx) |
| CA (1) | CA2315680C (xx) |
| DE (1) | DE69904022T2 (xx) |
| DK (1) | DK1056353T3 (xx) |
| EG (1) | EG22214A (xx) |
| ES (1) | ES2186332T3 (xx) |
| HU (1) | HUP0101617A3 (xx) |
| IL (1) | IL136397A (xx) |
| MY (1) | MY118217A (xx) |
| NO (1) | NO20004115D0 (xx) |
| NZ (1) | NZ505995A (xx) |
| PE (1) | PE20000510A1 (xx) |
| PL (1) | PL342312A1 (xx) |
| PT (1) | PT1056353E (xx) |
| RU (1) | RU2222204C2 (xx) |
| SK (1) | SK12302000A3 (xx) |
| WO (1) | WO1999041994A1 (xx) |
| ZA (1) | ZA991313B (xx) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ500977A (en) * | 1997-04-22 | 2001-08-31 | Germantown Internat Ltd | Edible compositions including particulated gel formed under the application of shear |
| IL129539A (en) * | 1998-05-13 | 2002-02-10 | Nestle Sa | Process and device for moulding frozen confectionary articles |
| WO2000001246A1 (en) * | 1998-07-07 | 2000-01-13 | Unilever Plc | Method for the preparation of an aerated frozen product |
| TR200102598T2 (tr) * | 1999-03-10 | 2001-12-21 | Unilever N.V. | Antifiriz proteinlerinden başka proteinler içermeyen buz kremi (dondurma) |
| US6758056B1 (en) | 1999-05-12 | 2004-07-06 | Nestec S.A. | Apparatus and process for molding frozen ice confectionery compositions into articles |
| EP1090556A1 (en) * | 1999-10-07 | 2001-04-11 | Societe Des Produits Nestle S.A. | Method for producing a microwavable frozen food product comprising carbon dioxide bubbles |
| AU2001229440A1 (en) * | 2000-01-14 | 2001-07-24 | Dreyer's Grand Ice Cream, Inc. | Frozen dessert products and method of production |
| US6399134B1 (en) * | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
| EP1212947B1 (en) * | 2000-12-06 | 2007-06-06 | Unilever Plc | Aerated compositions, process and apparatus for achieving such aerated compositions |
| ATE363838T1 (de) * | 2000-12-06 | 2007-06-15 | Unilever Nv | Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung |
| ES2356601T3 (es) * | 2000-12-06 | 2011-04-11 | Unilever Plc | Composiciones aireadas, procedimiento y aparato para preparar dichas composiciones aireadas. |
| US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
| CA2447579A1 (en) * | 2001-05-23 | 2002-11-28 | Nutricopia, Inc. | Nutritional frozen dessert and methods of manufacture |
| US20030049304A1 (en) * | 2001-08-29 | 2003-03-13 | Somani Jitendra Krishan | Quiescently frozen ice products |
| CA2458936A1 (en) | 2001-08-31 | 2003-03-13 | Nutricopia, Inc. | Nutritional frozen dessert and methods of menufacture |
| EP1396193A3 (en) * | 2001-12-21 | 2004-05-19 | Unilever Plc | Frozen aerated confection |
| DE60313691T2 (de) * | 2002-03-28 | 2007-10-18 | Unilever N.V. | Speiseeis |
| PT1505881E (pt) * | 2002-05-21 | 2010-01-20 | Unilever Nv | Produto arejado congelado num recipiente aerossol |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| MXPA06005727A (es) * | 2003-11-25 | 2006-08-17 | Unilever Nv | Metodo para distribuir un producto alimenticio. |
| EP1694134B8 (en) * | 2003-12-18 | 2009-11-18 | Unilever PLC | Confectionery product |
| EP1827124B1 (en) * | 2004-12-23 | 2013-08-07 | Unilever PLC | Frozen aerated confections |
| US20070065556A1 (en) * | 2005-09-20 | 2007-03-22 | Martin Robert W Jr | Nutritional food products employing gelled protein formulations |
| ES2356500T3 (es) * | 2005-09-23 | 2011-04-08 | Unilever Plc | Productos aireados con formación de crema reducida. |
| WO2007039066A1 (en) * | 2005-09-23 | 2007-04-12 | Unilever Plc | Process for producing a frozen aerated composition |
| PT1926389E (pt) * | 2005-09-23 | 2009-03-23 | Unilever Nv | Produtos gaseificados com ph reduzido |
| CA2632321C (en) * | 2005-12-14 | 2014-03-18 | Unilever Plc | Ice confections |
| EP1800543B1 (en) * | 2005-12-21 | 2008-05-14 | Unilever Plc | Frozen aerated confection |
| BRPI0706031B1 (pt) * | 2006-01-31 | 2015-12-01 | Unilever Nv | produto que compreende um recipiente que contém uma composição aerada alimentícia e processo para a dispensação de uma composição aerada alimentícia |
| NZ565855A (en) * | 2006-01-31 | 2011-01-28 | Unilever Plc | Aerated compositions comprising hydrophobin |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| EP1938697B1 (en) * | 2006-12-20 | 2016-07-06 | Unilever PLC | Aerated food products and method for producing them |
| EP2131676A1 (en) * | 2007-03-26 | 2009-12-16 | Unilever N.V. | Aerated food products being warm or having been heated up and methods for producing them |
| CA2681388C (en) * | 2007-03-26 | 2015-04-28 | Unilever Plc | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| IL192687A (en) * | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
| RU2481395C2 (ru) * | 2007-10-18 | 2013-05-10 | Унилевер Н.В. | Способ получения пенообразующего средства |
| NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
| WO2009109437A2 (en) * | 2008-02-29 | 2009-09-11 | Nestec S.A. | Frozen confectionary product |
| EP2095721A1 (en) * | 2008-02-29 | 2009-09-02 | Nestec S.A. | Frozen confectionary product |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| CN102186967B (zh) | 2008-10-16 | 2015-11-25 | 荷兰联合利华有限公司 | 包含消泡剂的疏水蛋白溶液 |
| BRPI0916501A2 (pt) * | 2008-12-16 | 2015-11-10 | Unilever Nv | processo para extrair hidrofobina de uma solução |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| WO2012089461A1 (en) * | 2010-12-28 | 2012-07-05 | Unilever Plc | Food products containing aroma compounds |
| KR101154015B1 (ko) * | 2011-07-29 | 2012-06-07 | 주식회사 삼양사 | 기포포집제를 포함하는 아이스크림용 분말 조성물 및 이를 이용하는 아이스크림의 제조 방법 |
| WO2013138812A1 (en) * | 2012-03-16 | 2013-09-19 | Mp-Otha Corporation | Anhydrous mix for a food product coating |
| US10694766B2 (en) * | 2012-03-30 | 2020-06-30 | Societe Des Produits Nestle S.A. | Aerated frozen confectionary product |
| WO2014095307A1 (en) * | 2012-12-20 | 2014-06-26 | Unilever Plc | Frozen aerated confectionary and its manufacturing process |
| KR101607632B1 (ko) * | 2013-03-29 | 2016-03-30 | 주식회사 삼양사 | 카제인나트륨을 포함하지 않는 아이스크림용 분말 조성물, 및 이를 이용하는 아이스크림의 제조 방법 |
| AU2015295618B9 (en) | 2014-07-29 | 2018-07-05 | Magnum IP Holdings B.V. | Frozen confection and process of making |
| JP6713839B2 (ja) * | 2016-06-03 | 2020-06-24 | 江崎グリコ株式会社 | 被覆アイスクリーム類及びその製造方法 |
| US10729154B2 (en) | 2017-04-11 | 2020-08-04 | High Road Craft Ice Cream, Inc. | Process for molding frozen confections with artisanal quality |
| MX2020011343A (es) | 2018-04-26 | 2020-11-24 | Dsm Ip Assets Bv | Bocadillo de yogur. |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4450182A (en) * | 1982-12-30 | 1984-05-22 | General Foods Corporation | Process for modifying a dairy media for use as a foaming agent |
| US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
| EP0157594A2 (en) * | 1984-03-27 | 1985-10-09 | General Foods Corporation | A process for aerating an emulsion |
| US4524035A (en) * | 1984-06-08 | 1985-06-18 | Neefe Charles W | Method of making bifocal lens blanks |
| US4828866A (en) * | 1984-12-13 | 1989-05-09 | Olympus Industries, Inc. | Fruit shake and method of making the same |
| JPS61185155A (ja) * | 1985-02-14 | 1986-08-18 | Toyo Jozo Co Ltd | 多気泡性食品用組成物 |
| US4724153A (en) * | 1985-09-26 | 1988-02-09 | General Foods Corporation | Soft-frozen water-ice formulation |
| US4795650A (en) * | 1986-08-04 | 1989-01-03 | Food Trends, Inc. | Method of making extruded frozen cheesecake product |
| FR2654683B1 (fr) * | 1989-11-22 | 1992-03-13 | Faure Bertrand Automobile | Perfectionnements aux sieges avant des vehicules automobiles. |
| US5171602A (en) * | 1990-06-13 | 1992-12-15 | Kraft General Foods, Inc. | Non-fat frozen dairy product |
| EP0542886B1 (en) * | 1990-08-06 | 1997-10-08 | KATEMAN, Paul | Method and apparatus for producing and dispensing aerated products |
| US5758571A (en) * | 1990-08-06 | 1998-06-02 | Kateman Family Limited Partnership | Method and apparatus for producing and dispensing aerated or blended fluid products |
| US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
| US5112626A (en) * | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
| DE69106691T2 (de) * | 1991-03-30 | 1995-07-27 | Frisco Findus Ag | Verfahren und Vorrichtung zur Herstellung von Eiskonfekt. |
| DE559316T1 (de) * | 1992-01-22 | 1994-02-24 | Morinaga Milk Industry Co Ltd | Softeis, Verfahren und Vorrichtung zur Herstellung desselben. |
| CA2134125A1 (en) * | 1992-04-24 | 1993-11-11 | Christopher Brunsden Holt | Frozen confection |
| CN1042190C (zh) * | 1992-12-02 | 1999-02-24 | 尤尼利弗公司 | 一种冷冻甜点心及其制备方法 |
| AU6397294A (en) * | 1993-03-17 | 1994-10-11 | Geno Celella | Ice cream mix and method of manufacturing same |
| WO1998009534A2 (en) * | 1996-09-09 | 1998-03-12 | Unilever Plc | Frozen product and process for the preparation thereof |
| US5785571A (en) * | 1996-09-16 | 1998-07-28 | Camp; Richard S. | Multi-configuration amusement device |
-
1998
- 1998-02-20 US US09/027,825 patent/US5968582A/en not_active Expired - Lifetime
-
1999
- 1999-02-15 PE PE1999000133A patent/PE20000510A1/es not_active Application Discontinuation
- 1999-02-17 EG EG15099A patent/EG22214A/xx active
- 1999-02-18 NZ NZ505995A patent/NZ505995A/xx unknown
- 1999-02-18 PL PL99342312A patent/PL342312A1/xx unknown
- 1999-02-18 ES ES99907517T patent/ES2186332T3/es not_active Expired - Lifetime
- 1999-02-18 SK SK1230-2000A patent/SK12302000A3/sk unknown
- 1999-02-18 IL IL13639799A patent/IL136397A/xx not_active IP Right Cessation
- 1999-02-18 PT PT99907517T patent/PT1056353E/pt unknown
- 1999-02-18 RU RU2000124093/13A patent/RU2222204C2/ru active
- 1999-02-18 AT AT99907517T patent/ATE227937T1/de not_active IP Right Cessation
- 1999-02-18 DE DE69904022T patent/DE69904022T2/de not_active Expired - Lifetime
- 1999-02-18 ZA ZA9901313A patent/ZA991313B/xx unknown
- 1999-02-18 CN CN99803150A patent/CN1099243C/zh not_active Expired - Fee Related
- 1999-02-18 HU HU0101617A patent/HUP0101617A3/hu unknown
- 1999-02-18 DK DK99907517T patent/DK1056353T3/da active
- 1999-02-18 BR BRPI9909218-2A patent/BR9909218B1/pt not_active IP Right Cessation
- 1999-02-18 CA CA002315680A patent/CA2315680C/en not_active Expired - Fee Related
- 1999-02-18 AU AU27241/99A patent/AU764497B2/en not_active Expired
- 1999-02-18 WO PCT/EP1999/000800 patent/WO1999041994A1/en not_active Ceased
- 1999-02-18 EP EP99907517A patent/EP1056353B1/en not_active Expired - Lifetime
- 1999-02-18 JP JP2000532021A patent/JP2002512773A/ja not_active Withdrawn
- 1999-02-19 MY MYPI99000570A patent/MY118217A/en unknown
- 1999-02-23 AR ARP990100706A patent/AR014633A1/es active IP Right Grant
- 1999-05-05 US US09/305,323 patent/US6093438A/en not_active Expired - Lifetime
-
2000
- 2000-04-13 US US09/453,909 patent/US6187365B1/en not_active Expired - Lifetime
- 2000-08-17 NO NO20004115A patent/NO20004115D0/no unknown
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