AR014633A1 - Un proceso para la produccion de una barra congelada aireada y moldeada y las barras congeladas, aireadas y moldeadas asi obtenidas - Google Patents
Un proceso para la produccion de una barra congelada aireada y moldeada y las barras congeladas, aireadas y moldeadas asi obtenidasInfo
- Publication number
- AR014633A1 AR014633A1 ARP990100706A ARP990100706A AR014633A1 AR 014633 A1 AR014633 A1 AR 014633A1 AR P990100706 A ARP990100706 A AR P990100706A AR P990100706 A ARP990100706 A AR P990100706A AR 014633 A1 AR014633 A1 AR 014633A1
- Authority
- AR
- Argentina
- Prior art keywords
- frozen
- molded
- air
- aerated
- production
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 5
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Se describe un proceso para la produccion de una barra congelada, aireada y moldeada el cual comprende preparar una mezcla de ingredientes adecuados parala barra aireada y congelada, batir mezcla para obtener una mezcla aireada para proporcionar unamezcla aireada moldeada y congelar la mezcla aireada ymoldeada. También se describen las barras congeladas aireadas y moldeadas obtenidas con dicho procedimiento.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/027,825 US5968582A (en) | 1998-02-20 | 1998-02-20 | Molded frozen bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR014633A1 true AR014633A1 (es) | 2001-03-28 |
Family
ID=21839988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP990100706A AR014633A1 (es) | 1998-02-20 | 1999-02-23 | Un proceso para la produccion de una barra congelada aireada y moldeada y las barras congeladas, aireadas y moldeadas asi obtenidas |
Country Status (25)
| Country | Link |
|---|---|
| US (3) | US5968582A (es) |
| EP (1) | EP1056353B1 (es) |
| JP (1) | JP2002512773A (es) |
| CN (1) | CN1099243C (es) |
| AR (1) | AR014633A1 (es) |
| AT (1) | ATE227937T1 (es) |
| AU (1) | AU764497B2 (es) |
| BR (1) | BR9909218B1 (es) |
| CA (1) | CA2315680C (es) |
| DE (1) | DE69904022T2 (es) |
| DK (1) | DK1056353T3 (es) |
| EG (1) | EG22214A (es) |
| ES (1) | ES2186332T3 (es) |
| HU (1) | HUP0101617A3 (es) |
| IL (1) | IL136397A (es) |
| MY (1) | MY118217A (es) |
| NO (1) | NO20004115D0 (es) |
| NZ (1) | NZ505995A (es) |
| PE (1) | PE20000510A1 (es) |
| PL (1) | PL342312A1 (es) |
| PT (1) | PT1056353E (es) |
| RU (1) | RU2222204C2 (es) |
| SK (1) | SK12302000A3 (es) |
| WO (1) | WO1999041994A1 (es) |
| ZA (1) | ZA991313B (es) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001520518A (ja) * | 1997-04-22 | 2001-10-30 | ジャーマンタウン インターナショナル リミティド | 粒状ゲルを含む食用組成物 |
| IL129539A (en) * | 1998-05-13 | 2002-02-10 | Nestle Sa | Process and device for moulding frozen confectionary articles |
| HUP0102682A3 (en) * | 1998-07-07 | 2002-06-28 | Unilever Nv | Method for the preparation of an aerated frozen product |
| ATE362711T1 (de) * | 1999-03-10 | 2007-06-15 | Unilever Nv | Gefrierschutzprotein enthaltendes speiseeis |
| US6758056B1 (en) | 1999-05-12 | 2004-07-06 | Nestec S.A. | Apparatus and process for molding frozen ice confectionery compositions into articles |
| EP1090556A1 (en) * | 1999-10-07 | 2001-04-11 | Societe Des Produits Nestle S.A. | Method for producing a microwavable frozen food product comprising carbon dioxide bubbles |
| US6432466B2 (en) * | 2000-01-14 | 2002-08-13 | Dreyer's Grand Ice Cream, Inc. | Frozen dessert products and method of production |
| US6399134B1 (en) * | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
| ATE363838T1 (de) * | 2000-12-06 | 2007-06-15 | Unilever Nv | Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung |
| EP1212947B1 (en) * | 2000-12-06 | 2007-06-06 | Unilever Plc | Aerated compositions, process and apparatus for achieving such aerated compositions |
| ATE493890T1 (de) * | 2000-12-06 | 2011-01-15 | Unilever Nv | Belüftete zusammensetzungen, verfahren und vorrichtung zur herstellung |
| US6713101B2 (en) * | 2001-05-01 | 2004-03-30 | Nestec S.A. | Frozen dessert novelty and method for its preparation |
| ATE322831T1 (de) * | 2001-05-23 | 2006-04-15 | Nutricopia Inc | Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung |
| US20030049304A1 (en) * | 2001-08-29 | 2003-03-13 | Somani Jitendra Krishan | Quiescently frozen ice products |
| US7033629B2 (en) | 2001-08-31 | 2006-04-25 | Nutricopia Inc. | Nutritional frozen dessert and methods of manufacture |
| ES2274164T3 (es) * | 2001-12-21 | 2007-05-16 | Unilever N.V. | Dulce congelado aireado. |
| ATE361673T1 (de) * | 2002-03-28 | 2007-06-15 | Unilever Nv | Speiseeis |
| PT1505881E (pt) * | 2002-05-21 | 2010-01-20 | Unilever Nv | Produto arejado congelado num recipiente aerossol |
| US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| ES2313089T3 (es) * | 2003-11-25 | 2009-03-01 | Unilever N.V. | Procedimiento para dispensar un producto alimenticio. |
| US20080020099A1 (en) * | 2003-12-18 | 2008-01-24 | Neil Richard Birkett | Confectionery Product |
| BRPI0517130B1 (pt) * | 2004-12-23 | 2015-08-18 | Unilever N.V. | Confeito aerado congelado |
| US20070065556A1 (en) * | 2005-09-20 | 2007-03-22 | Martin Robert W Jr | Nutritional food products employing gelled protein formulations |
| EP1926398B1 (en) * | 2005-09-23 | 2011-01-05 | Unilever PLC | Aerated products with reduced creaming |
| NZ565852A (en) * | 2005-09-23 | 2011-01-28 | Unilever Plc | Low PH aerated products |
| EP1926399B2 (en) * | 2005-09-23 | 2014-03-12 | Unilever PLC | Process for producing a frozen aerated composition |
| BRPI0620661A2 (pt) * | 2005-12-14 | 2011-11-22 | Unilever Nv | confeito gelado e processo para a fabricação de um confeito gelado |
| DE602005006829D1 (de) * | 2005-12-21 | 2008-06-26 | Unilever Nv | Gefrorene belüftete Süssspeisen |
| AU2007211713B2 (en) * | 2006-01-31 | 2011-09-01 | Unilever Plc | Aerated compositions comprising hydrophobin |
| DE602007001951D1 (de) * | 2006-01-31 | 2009-09-24 | Unilever Nv | Mit luft durchsetztes erzeugnis |
| EP1938697B1 (en) * | 2006-12-20 | 2016-07-06 | Unilever PLC | Aerated food products and method for producing them |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| EP2129238A1 (en) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| AU2008231937B2 (en) * | 2007-03-26 | 2012-02-16 | Unilever Plc | Aerated food products being warm or having been heated up and methods for producing them |
| IL192687A (en) * | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
| ES2436498T3 (es) * | 2007-10-18 | 2014-01-02 | Unilever N.V. | Método para producir un agente espumante |
| AU2008229927B2 (en) * | 2007-10-25 | 2009-08-06 | Unilever Plc | Aerated fat-continuous products |
| EP2095721A1 (en) * | 2008-02-29 | 2009-09-02 | Nestec S.A. | Frozen confectionary product |
| AU2009221428A1 (en) * | 2008-02-29 | 2009-09-11 | Australasian Food Group Pty Ltd. | Frozen confectionary product |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| DK2346987T3 (en) | 2008-10-16 | 2016-04-25 | Unilever Nv | Hydrophobin solution with anti-foaming agent |
| WO2010069771A1 (en) * | 2008-12-16 | 2010-06-24 | Unilever Plc | Method for extracting hydrophobin from a solution |
| US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| WO2012089461A1 (en) * | 2010-12-28 | 2012-07-05 | Unilever Plc | Food products containing aroma compounds |
| KR101154015B1 (ko) * | 2011-07-29 | 2012-06-07 | 주식회사 삼양사 | 기포포집제를 포함하는 아이스크림용 분말 조성물 및 이를 이용하는 아이스크림의 제조 방법 |
| US20130243914A1 (en) * | 2012-03-16 | 2013-09-19 | Mp-Otha Corporation | Anhydrous Mix for a Food Product Coating |
| WO2013147847A1 (en) * | 2012-03-30 | 2013-10-03 | Nestec S.A. | Aerated frozen confectionary product |
| US20150320080A1 (en) * | 2012-12-20 | 2015-11-12 | Conopco, Inc., D/B/A Unilever | Frozen aerated confectionary and its manufacturing process |
| KR101607632B1 (ko) * | 2013-03-29 | 2016-03-30 | 주식회사 삼양사 | 카제인나트륨을 포함하지 않는 아이스크림용 분말 조성물, 및 이를 이용하는 아이스크림의 제조 방법 |
| EP3174403B1 (en) | 2014-07-29 | 2022-06-15 | Unilever IP Holdings B.V. | Frozen confection and process of making |
| JP6713839B2 (ja) * | 2016-06-03 | 2020-06-24 | 江崎グリコ株式会社 | 被覆アイスクリーム類及びその製造方法 |
| US10729154B2 (en) | 2017-04-11 | 2020-08-04 | High Road Craft Ice Cream, Inc. | Process for molding frozen confections with artisanal quality |
| EP3784046A1 (en) | 2018-04-26 | 2021-03-03 | DSM IP Assets B.V. | Yoghurt snack |
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|---|---|---|---|---|
| US4450182A (en) * | 1982-12-30 | 1984-05-22 | General Foods Corporation | Process for modifying a dairy media for use as a foaming agent |
| US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
| EP0157594A2 (en) * | 1984-03-27 | 1985-10-09 | General Foods Corporation | A process for aerating an emulsion |
| US4524035A (en) * | 1984-06-08 | 1985-06-18 | Neefe Charles W | Method of making bifocal lens blanks |
| US4828866A (en) * | 1984-12-13 | 1989-05-09 | Olympus Industries, Inc. | Fruit shake and method of making the same |
| JPS61185155A (ja) * | 1985-02-14 | 1986-08-18 | Toyo Jozo Co Ltd | 多気泡性食品用組成物 |
| US4724153A (en) * | 1985-09-26 | 1988-02-09 | General Foods Corporation | Soft-frozen water-ice formulation |
| US4795650A (en) * | 1986-08-04 | 1989-01-03 | Food Trends, Inc. | Method of making extruded frozen cheesecake product |
| FR2654683B1 (fr) * | 1989-11-22 | 1992-03-13 | Faure Bertrand Automobile | Perfectionnements aux sieges avant des vehicules automobiles. |
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| EP0542886B1 (en) * | 1990-08-06 | 1997-10-08 | KATEMAN, Paul | Method and apparatus for producing and dispensing aerated products |
| US5758571A (en) * | 1990-08-06 | 1998-06-02 | Kateman Family Limited Partnership | Method and apparatus for producing and dispensing aerated or blended fluid products |
| US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
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| EP0559316B1 (en) * | 1992-01-22 | 1999-04-14 | Morinaga Milk Industry Co., Ltd. | Soft ice and process for producing the ice cream |
| ZA932842B (en) * | 1992-04-24 | 1994-10-24 | Unilever Plc | Frozen confection. |
| CN1042190C (zh) * | 1992-12-02 | 1999-02-24 | 尤尼利弗公司 | 一种冷冻甜点心及其制备方法 |
| AU6397294A (en) * | 1993-03-17 | 1994-10-11 | Geno Celella | Ice cream mix and method of manufacturing same |
| WO1998009536A1 (en) * | 1996-09-09 | 1998-03-12 | Unilever Plc | Frozen aerated ice cream free of emulsifier and preparation thereof |
| US5785571A (en) * | 1996-09-16 | 1998-07-28 | Camp; Richard S. | Multi-configuration amusement device |
-
1998
- 1998-02-20 US US09/027,825 patent/US5968582A/en not_active Expired - Lifetime
-
1999
- 1999-02-15 PE PE1999000133A patent/PE20000510A1/es not_active Application Discontinuation
- 1999-02-17 EG EG15099A patent/EG22214A/xx active
- 1999-02-18 HU HU0101617A patent/HUP0101617A3/hu unknown
- 1999-02-18 DK DK99907517T patent/DK1056353T3/da active
- 1999-02-18 ES ES99907517T patent/ES2186332T3/es not_active Expired - Lifetime
- 1999-02-18 BR BRPI9909218-2A patent/BR9909218B1/pt not_active IP Right Cessation
- 1999-02-18 ZA ZA9901313A patent/ZA991313B/xx unknown
- 1999-02-18 WO PCT/EP1999/000800 patent/WO1999041994A1/en not_active Ceased
- 1999-02-18 IL IL13639799A patent/IL136397A/xx not_active IP Right Cessation
- 1999-02-18 PL PL99342312A patent/PL342312A1/xx unknown
- 1999-02-18 PT PT99907517T patent/PT1056353E/pt unknown
- 1999-02-18 AT AT99907517T patent/ATE227937T1/de not_active IP Right Cessation
- 1999-02-18 NZ NZ505995A patent/NZ505995A/xx unknown
- 1999-02-18 AU AU27241/99A patent/AU764497B2/en not_active Expired
- 1999-02-18 DE DE69904022T patent/DE69904022T2/de not_active Expired - Lifetime
- 1999-02-18 JP JP2000532021A patent/JP2002512773A/ja not_active Withdrawn
- 1999-02-18 SK SK1230-2000A patent/SK12302000A3/sk unknown
- 1999-02-18 EP EP99907517A patent/EP1056353B1/en not_active Expired - Lifetime
- 1999-02-18 CN CN99803150A patent/CN1099243C/zh not_active Expired - Fee Related
- 1999-02-18 CA CA002315680A patent/CA2315680C/en not_active Expired - Fee Related
- 1999-02-18 RU RU2000124093/13A patent/RU2222204C2/ru active
- 1999-02-19 MY MYPI99000570A patent/MY118217A/en unknown
- 1999-02-23 AR ARP990100706A patent/AR014633A1/es active IP Right Grant
- 1999-05-05 US US09/305,323 patent/US6093438A/en not_active Expired - Lifetime
-
2000
- 2000-04-13 US US09/453,909 patent/US6187365B1/en not_active Expired - Lifetime
- 2000-08-17 NO NO20004115A patent/NO20004115D0/no unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FG | Grant, registration |