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RU2018137238A - Method for the production of frozen fish zrazy - Google Patents

Method for the production of frozen fish zrazy Download PDF

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Publication number
RU2018137238A
RU2018137238A RU2018137238A RU2018137238A RU2018137238A RU 2018137238 A RU2018137238 A RU 2018137238A RU 2018137238 A RU2018137238 A RU 2018137238A RU 2018137238 A RU2018137238 A RU 2018137238A RU 2018137238 A RU2018137238 A RU 2018137238A
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RU
Russia
Prior art keywords
salt
chicken eggs
production
cutting
mixing
Prior art date
Application number
RU2018137238A
Other languages
Russian (ru)
Other versions
RU2018137238A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018137238A priority Critical patent/RU2018137238A/en
Publication of RU2018137238A publication Critical patent/RU2018137238A/en
Publication of RU2018137238A3 publication Critical patent/RU2018137238A3/ru

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Claims (2)

Способ производства замороженных рыбных зраз, предусматривающий подготовку рецептурных компонентов, резку, бланширование и пассерование в топленом жире репчатого лука, варку, очистку и измельчение на волчке части куриных яиц, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с частью соли с получением фарша, резку и измельчение на волчке филе хека, его смешивание с обезжиренной льняной мукой, питьевой водой и оставшейся частью соли с получением котлетной массы, формование в нее фарша, смачивание в оставшейся части куриных яиц, панирование в пшеничных сухарях, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish zraza, which includes preparing recipe components, cutting, blanching and sautéing onion in melted butter, boiling, peeling and chopping part of chicken eggs on a top, chopping parsley greens on top, mixing the listed components with part of the salt to produce minced meat, cutting and grinding the hake fillet on a top, mixing it with nonfat flaxseed flour, drinking water and the rest of the salt to obtain a cutlet mass, forming minced meat in it, wetting in the remaining hours STI chicken eggs, in wheat breading crumbs, in the melted fat frying, freezing and packing, and the components used in the following ratio costs wt. hours: филе хекаhake fillet 608608 куриные яйцаchicken eggs 5555 топленый жирmelted fat 111,9111.9 репчатый лукonion 20,6-20,920.6-20.9 зелень петрушкиparsley 4040 пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 водаwater до выхода целевого продукта 1000.before the release of the target product 1000.
RU2018137238A 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy RU2018137238A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018137238A RU2018137238A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018137238A RU2018137238A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

Publications (2)

Publication Number Publication Date
RU2018137238A true RU2018137238A (en) 2020-04-23
RU2018137238A3 RU2018137238A3 (en) 2020-04-23

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018137238A RU2018137238A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish zrazy

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RU (1) RU2018137238A (en)

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Publication number Publication date
RU2018137238A3 (en) 2020-04-23

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